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60 recipes tagged with steamed.
8 servings A more domesticated “bake” can be prepared in a 20-quart stockpot on a stove or outdoor grill.
A hearty dinner of pan-seared ribeye or New York strip steak served with roasted sweet potatoes and steamed broccoli. Seasoned with smoked paprika…
4 servings Fresh and crisp beet greens are essential; if they look tired, throw them out. You may prepare this recipe with chard if you cannot find beets…
Whole or halved artichokes steamed with lemon, onion, and bay leaf, served with melted butter or a dipping sauce. A classic spring side dish.
4 servings You can steam any clam you like, but soft-shell clams are the traditional steamers, in large part because it is difficult to purge them…
16 tamales Tamales can be wrapped in corn husks or banana leaves (see variation) and baked or steamed. (If neither is available, you can use 8 × 10-inch…
16 tamales “Three sisters” refers to three indigenous North American staple crops that were often grown together—corn, beans, and squash. They make fine…
Fresh corn on the cob boiled or steamed until tender, then served hot with butter, salt, and black pepper. A simple summer side dish that lets sweet corn…
4 servings This classic French treatment, also known as Cauliflower Polonaise, may be used for roasted cauliflower florets as well. We sometimes add 1…
Soft, fluffy Chinese steamed buns filled with savory chopped pork or vegetable filling. Pleated and steamed to perfection, these buns are perfect as a…
6 to 8 servings Grunts are steamed in a mold in a pot of water and inverted when served—somewhat resembling a warm fruit shortcake. Also try this with…
10 to 12 servings Ground almonds give this moist, flavorful pudding a fine-grained texture. Preheat the oven to 350°F.
Steamed broccoli florets and sliced stalks, seasoned with salt and finished with a choice of toppings such as buttered bread crumbs, brown butter, or…
4 servings Mussels may be steamed in a variety of cooking liquids with succulent results. Don’t forget to place a bowl on the table for the empty shells…
Green beans are steamed or boiled until barely tender, then tossed with olive oil or butter and seasoned with salt and pepper. Optional toppings include…
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
Steamed lobster is a simple and elegant dish. The lobsters are steamed with a little water and wine until bright red, then served with melted butter and…
Beets are steamed or simmered until tender, then tossed with butter or a vinaigrette and topped with a sauce and fresh herbs. A simple, versatile side…
Steamed asparagus is a simple and elegant side dish, ready in minutes. Serve it with a sauce or simply tossed with butter and your choice of toppings.
A traditional English Christmas pudding made with dried fruits and suet, steamed for hours until dark and rich. Serve with crème anglaise or hard sauce.
These can be eaten as an informal cold snack, in the Japanese manner, scraped from the pod with your teeth. Once cooked, shelled edamame can be roasted as…
8 to 10 crabs per person The traditional and delightfully messy way to serve these crabs is to dump them onto the center of a table covered with…
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
2 to 4 servings This dish is fast enough to be the backbone of a weeknight meal, but it is truly elegant. The quick cooking method combined with a simple…
A classic Montreal-style steamed hot dog with an all-beef frank, yellow mustard, chopped onions, and sauerkraut on a steamed bun.
A basic stovetop method for steamed white rice. Rinse the rice, then cook with water in a covered pot until tender and fluffy.
Steamed salmon served with a refreshing fennel slaw dressed with lemon and honey, topped with pistachios and feta cheese. A light and healthful meal…
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
A South Indian dish of cod fillets steamed in banana leaves with a spiced onion mixture. The banana leaf imparts a smoky flavor and keeps the fish moist.
Steamed artichokes served with a tangy preserved-lemon aioli made from mayonnaise, olive oil, lemon juice, and preserved lemons. A perfect appetizer or…
MALAYSIA SHAPE: Shumai COOK: Steam SKIN: Beet All-Purpose Eggless Dough (this page) GARNISH: Toasted black sesame seeds, thinly sliced scallions, finely…
Classic Chinese soup dumplings filled with seasoned ground pork and a savory broth that becomes gelatinous when chilled. Steamed until tender, they are…
Shao mai are open-faced dumplings filled with a mixture of ground pork and shrimp, seasoned with soy sauce, Shaoxing wine, and sesame oil. They are…
Shrimp soup dumplings (XLB) with a sweet, juicy filling and translucent skin. Served with black vinegar and ginger.
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
Fresh clams are quickly steamed in a white wine and garlic broth, finished with parsley. A simple and elegant seafood dish.
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.
Black cod fillets are marinated in a sweet miso mixture, then steamed until tender. Serve over rice with a drizzle of sesame oil.
Homemade all-beef hot dogs made from a blend of beef cuts and fat, seasoned with onion, garlic, and spices. Smoked and steamed for a classic hot dog…
Naturally dyed Easter eggs using ingredients like red cabbage, beets, turmeric, and hibiscus flowers. Steamed eggs are soaked overnight in homemade dyes…
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
Steamed dumplings with a creamy morel mushroom and rice filling, flavored with sherry and smoked paprika. Served with a citrusy sambal-sour cream sauce.
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
A classic Chinese steamed whole fish with ginger and green onions, symbolizing prosperity. The fish is scored, stuffed with aromatics, steamed, and…
Pork spare ribs are marinated, coated in five-spice rice powder, and steamed until tender. Served over sweet potato slices that absorb the savory juices.
These dumplings feature a flavorful filling of ground pork, shrimp, and pungent Chinese chives, balanced with a balsamic-soy dipping sauce. They can be…
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
Classic Chinese dumplings filled with ground pork and Chinese cabbage. Serve with soy-ginger dipping sauce.
Fresh mussels are steamed in a fragrant Thai broth of coconut milk, ginger, garlic, and kaffir lime leaves. This quick and aromatic dish is perfect for a…
These beef tamales feature shredded chuck roast in a rich ancho chile sauce, wrapped in masa and corn husks, then steamed until tender. Perfect for…
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