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21 recipes tagged with spice blend.
About ½ cup This recipe makes enough for boiling a dozen crabs, but we also use it for seasoning popcorn, French Fries, and Potato or Root Vegetable Chips.
A classic French spice blend of cinnamon, cloves, nutmeg, ginger, and white pepper, used for stews and sweets. Store in an airtight container.
About ⅓ cup This salty, tangy blend is sprinkled on street food snacks—called chaat—all across India. Use it on Pakoras, Popcorn, or even French Fries.
Seasoning crumbs is a matter of personal taste. Besides salt and pepper, try spice blends such as chili powder or Garam Masala, minced herbs, white…
A fragrant spice blend made from toasted Sichuan and white peppercorns mixed with salt, perfect for seasoning meats or vegetables.
About ¼ cup This pungent, slightly sweet mixture of ground spices sometimes contains cardamom or ginger, and black peppercorns can be substituted for the…
About 1 ⅓ cups In India, there is no such thing as a singular “curry powder,” but this blend of spices has come to be a fixture in many kitchens.
About ⅓ cup Use baharat as a rub for meats and fish, or as an ingredient in pilafs, couscous, or other grain or lentil dishes.
A homemade seasoned salt blend combining salt, sugar, paprika, mace, celery salt, nutmeg, garlic powder, onion powder, and dry mustard. Use as a seasoning…
A homemade Cajun blackening spice blend made with paprika, thyme, oregano, cayenne, and black pepper. Use as a rub for chicken, fish, steak, or vegetables…
About ⅔ cup Essential for many Southwestern and Mexican dishes, but also a wonderful seasoning for sprinkling on at the table. Chili powders vary, but…
About ½ cup Best known for bestowing “everything” on bagels, this mixture of seeds, dried alliums, and salt works wonders when used as a topping for…
About ¼ cup This toasty, tart, and herbal Middle Eastern blend may be sprinkled on grilled flatbread, roasted vegetables, salads, kebabs, or hummus. For…
About ½ cup This spice blend is essential for many traditional Ethiopian stews, but it may be used on everything from chicken to vegetables, or mix it…
About 1 ¼ cups Dukkah is a condiment often served with bread in its native Egypt, but we love it on salads, roasted vegetables (especially winter squash)…
A homemade Greek seasoning blend made with a mix of dried herbs and spices, perfect for adding Mediterranean flavor to dishes.
A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.
A vibrant homemade Jamaican jerk seasoning blend with citrus and spices. Perfect for chicken, fish, or shrimp.
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
A classic Kansas City-style dry rub for pork ribs, featuring a sweet and smoky blend of brown sugar and spices. Perfect for seasoning ribs before smoking.
A homemade curry powder blend made from toasted spices. Use as a base for curries and other dishes.
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