Za’atar
5m prep 2m 0s cook 7m ready
About ¼ cup This toasty, tart, and herbal Middle Eastern blend may be sprinkled on grilled flatbread, roasted vegetables, salads, kebabs, or hummus. For the herb callez za’atar, see Marjoram.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tablespoons dried thyme
- (2 teaspoons dried marjoram)
- 1 tablespoon ground sumac
- 1 tablespoon toasted sesame seeds
Let's Cook
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Step 1.
Place a small skillet over medium heat and add: 2 tablespoons dried thyme; (2 teaspoons dried marjoram)
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Step 2.
Toast, stirring frequently, until fragrant, about 2 minutes. Transfer to a spice grinder and let cool completely. Add to the spice grinder: 1 tablespoon ground sumac
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Step 3.
Grind until fine. Transfer to a small bowl and stir in: 1 tablespoon toasted sesame seeds
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