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44 recipes tagged with pecan.
A rich pecan pie variation with chocolate chips or chunks folded into the filling. Baked until set, chilled, then gently warmed to soften the chocolate…
12 to 15 servings This decadent casserole is Megan’s grandmother’s recipe. It is served as a side dish on holidays, but could almost be considered dessert.
These orange-cranberry doughnuts are infused with cinnamon, pecans, dried cranberries, and orange zest, then topped with a citrus glaze. Perfect for…
Pecan clusters topped with butterscotch caramel and a chocolate coating, finished with a sprinkle of flaky sea salt. A sweet, crunchy, and chewy homemade…
About 1 quart We like to use salted nuts in this classic ice cream.
A classic carrot and raisin salad with a creamy lemon dressing. Chopped pecans or peanuts add crunch, and it comes together in minutes.
A crisp salad of bitter greens, tart apple slices, and toasted pecans, lightly dressed with a buttermilk-honey dressing.
Pecan tassies are small tartlets with a buttery cookie crust and a sweet, nutty pecan pie filling. They are perfect for holiday gatherings or any special…
A classic American layer cake made with chocolate cake layers and a coconut-pecan filling. The cake is named after the chocolate used, not its origin.
These whole wheat muffins are packed with wild blueberries and pecans, topped with a tangy lemon icing. A healthy and delicious snack inspired by a novel.
One 10-inch cake; about 12 servings Toasted hazelnuts will yield a more intense flavor. Please read About Tortes. Have all ingredients at room…
Classic New Orleans pecan pralines made with toasted pecans, buttermilk, and brown sugar, cooked to soft-ball stage and dropped into patties.
About 4 ½ cups; 6 servings Excellent with roasted pork, goose, or duck.
One 9- or 10-inch round cake This delicious peach variation on traditional pineapple upside-down cake has a lightly spiced cake and buttery honey-cardamom…
About 8 half-pint jars A rich accompaniment to dark meats. Please read How to Process.
Bell peppers stuffed with a spiced beef and almond mixture, baked until tender, and served with a creamy pecan sauce.
A rich, boozy twist on Texas sheet cake, infused with sweet potato and whiskey, topped with pecan praline and a whiskey sauce. Perfect for a crowd.
A twist on the classic Kentucky Derby pie, these brownies feature a rich chocolate base topped with bourbon-soaked pecans. Perfect for a springtime treat.
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
Buttery shortbread bars with three topping variations: chocolate-peppermint, citrus crumble, and toffee-pecan. Each offers a unique flavor profile from…
These linzer torte cookies are shaped like conversation hearts and filled with cherry jam. Perfect for Valentine's Day, they are a sweet homemade gift.
A twist on classic German chocolate cake, this version incorporates sweet potato puree and Jägermeister for a moist, spiced loaf. Topped with pecan…
A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.
Overnight caramel-pecan rolls are a make-ahead breakfast treat. The dough is prepared the night before, then baked in the morning for gooey, nutty rolls.
These sandwich cookies are inspired by German Chocolate Cake, featuring a sweet coconut-pecan filling sandwiched between chocolate cookies. The edges are…
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
A rich carrot cake spiked with rum and whiskey, featuring shredded carrots, pineapple, walnuts, raisins, and coconut, topped with a maple cream cheese…
A nourishing bowl with spinach, farro, chickpeas, strawberries, and toasted pecans, dressed with a creamy almond-ginger dressing. Light, sweet, and savory.
Crunchy, sweet and buttery pecan lace cookies paired with a creamy, citrus-flecked cream cheese filling.
These sweet rolls are a cinnamon-pecan delight with a cream cheese icing, inspired by the fictional Sugarloaf Café from the Ali Reynolds book series.
A festive salad combining sweet dried cherries, spicy candied pecans, piquant blue cheese, and a mix of spinach and kale. It holds up well dressed, making…
Toasted slices of Orange, Pecan, and Fig Sourdough Batard topped with butter and cheese, served as bite-size appetizers.
A sourdough bread with orange zest, pecans, and dried figs, offering a balance of sweet and sour flavors with a crunchy and chewy texture.
A moist Bundt cake loaded with praline flavor, topped with a pecan icing. Perfect for holiday gatherings.
Big, fluffy cinnamon rolls with a caramel pecan topping and cream cheese icing. Perfect for a slow, cool morning.
These sweet and salty sandies use crushed potato chips and pecans for a crunchy twist on a classic cookie. They're perfect for using up chip crumbs from…
Doughnuts topped with a rich, nutty coconut-pecan frosting inspired by German chocolate cake.
Moist sweet potato cake with toasted pecans and a buttery whiskey sauce, topped with pecan praline. A boozy twist on classic fall flavors.
A moist pecan cake made with sweet potato and whiskey, topped with pecan praline and a whiskey sauce.
A moist coffee-infused cake with sweet potato, pecans, and a buttery whiskey sauce, topped with pecan praline for extra crunch.
A rich sweet potato cake with pecan praline and buttery whiskey sauce. Moist and flavorful, perfect for fall or winter.
A rich, spiced sweet potato cake with pecan praline and buttery whiskey sauce, perfect for cool autumn evenings.
A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse. Perfect for holiday gatherings.
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