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74 recipes tagged with mushrooms.
A French bistro-inspired bowl with seared chicken breast, roasted baby potatoes, green beans, and mushrooms, finished with a tangy Dijon-yogurt sauce.
Wild rice sautéed with mushrooms, parsley, and optional toasted almonds. A simple, earthy side dish.
A quick stir-fry of bok choy and reconstituted shiitake mushrooms in a savory Shaoxing wine and chicken stock sauce. Finished with toasted sesame oil…
6 to 8 servings According to legend, this braise was served to Napoleon after he had fasted through his victorious battle at Marengo. The dish, composed…
6 servings Cacciatore means “hunter’s style” in Italian. There are countless versions of this dish, some made with rabbit (which seems more appropriate to…
4 servings Gentle cooking—and lots of butter—is sometimes the best approach for treasured backstrap and tenderloin medallions.
4 to 6 servings For well-browned, crisp chicken skin, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat and brown the chicken, skin…
A savory sauerkraut and mushroom filling cooked with onion in butter or olive oil. Use it to stuff pierogi, pastries, or savory crepes.
4 servings If you are using mostly clams or mussels, use the larger amount suggested.
About 8 cups; 5 servings We like to toast and grind dried chiles for better flavor, but you can substitute ¼ cup chili powder or your own combination of…
4 to 6 servings Upon discovering that roasted mushrooms have an unmistakable meatiness, we decided to take it a step further, roasting mushrooms with the…
3 to 4 cups This is the perfect stuffing or accompaniment to wild game birds, venison, or winter squash. A wild rice blend can be substituted. If baking…
A classic Italian chicken stew made in an Instant Pot with mushrooms, tomatoes, and herbs. Served over polenta with Parmesan cheese.
About 2 pint jars These pickles are not only delicious on their own, they are excellent atop herbed sour cream on Crostini, or drain them well, sauté with…
A creamy barley dish cooked risotto-style with mushrooms, white wine, and Parmesan. Serves 6 as a first course or 4 as a main.
4 servings A very rich side dish or sauce, or an opulent first course when spooned over toast.
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
24 pieces In place of the filling below, you may also stuff mushroom caps with goat cheese mixed with minced garlic and herbs, any flavored butter, or…
A vegetarian wonton filling made with shiitake and button mushrooms, tofu, green onions, napa cabbage, and ginger. The filling is cooked until wilted…
Ground pork and mushrooms are stir-fried with a savory sauce and served in crisp lettuce leaves for a light, flavorful appetizer or main.
A rich braised rabbit dish with prunes, bacon, and mushrooms in a red wine sauce. The rabbit is marinated overnight for deep flavor, then slowly simmered…
4 servings Practically any mushroom benefits from roasting, but our favorites are small shiitakes and maitakes, which become delightfully crispy around…
Sautéed mushrooms cooked in butter until golden and seasoned with salt and pepper. Serve as a side dish or garnish.
6 servings The best mushrooms for grilling directly on grill grates are portobellos, large maitakes, lobsters, chicken of the woods, and large shiitakes…
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
2 servings The sauce can be prepared several hours in advance and refrigerated; bring to a simmer before proceeding.
4 servings Serve this robust, savory stew with Garlic Bread or mashed potatoes. Substitute an equal amount of parsnips, salsify, carrots, red or gold…
A classic French beef stew made with tender chuck, bacon, mushrooms, and pearl onions in a rich red wine sauce. Slow-braised to perfection, it's served…
A classic French fricassee of rabbit, braised in stock or wine with bacon, pearl onions, and mushrooms, finished with fresh herbs.
4 servings When the old rooster, or coq, lost his crow, he would find himself the main ingredient in this classic French braise. It is commonly made with…
8 side-dish or 4 main-course servings Kasha varnishkes is a traditional Eastern European dish. It can be turned into a salad by adding blanched asparagus…
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
4 servings This rich ragu-like dish is much simpler than the traditional French salmi, which involves a gruesome tool called a duck press (used to extract…
4 servings This classic Spanish tapa is one of the tastiest mushroom preparations we know. Relish the pan juices by soaking them up with crusty bread.
6 to 8 servings This robust stew typifies the earthy, full-flavored cooking of Burgundy, France. Choose a light, dry red wine such as pinot noir (the…
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
A hearty sheet pan breakfast bake with sausages, bacon, mushrooms, tomatoes, and eggs. Roasted together for an easy, flavorful meal.
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
These chicken lettuce wraps are a quick and healthy dinner option. Ground chicken is cooked with mushrooms, water chestnuts, and a savory coconut aminos…
A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.
A quick and flavorful vegetable ramen with shiitake mushrooms, bok choy, and snow peas in a ginger-soy broth, topped with a soft-boiled egg.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
A quicker version of classic coq au vin made with white wine in an Instant Pot. Tender chicken, mushrooms, and potatoes are cooked in a savory broth…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
A medley of wild mushrooms sautéed with red chile and parsley, served on toasted country bread with a creamy ricotta and goat cheese spread.
A classic French braised chicken dish made with dry rosé wine, mushrooms, pancetta, and fresh tarragon. The chicken is browned then slowly cooked in the…
A hearty roast beef dish with tender carrots, caramelized onions, and mushrooms, all baked together in a savory garlic and balsamic sauce.
Roasted mushrooms and green beans with shallots and herbs make a savory side dish. The mushrooms are baked until deep brown, then combined with seasoned…
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
Crispy chicken thighs are coated in a sweet and savory miso glaze, then roasted with bok choy and mushrooms. The vegetables cook in the pan juices…
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
A classic beef stroganoff with tender beef, mushrooms, and a creamy sour cream sauce, topped with crispy potato straws.
A roast chicken with a honey-ginger glaze, served with roasted fennel, mushrooms, and a radicchio salad.
A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…
A savory and sweet cauliflower rice bowl with pineapple, mushrooms, and peppers, finished with cashews, basil, and kimchi. Perfect for a light dinner.
A rustic Mallorcan-style rice dish with rabbit, quail, and black pudding in a flavorful broth. This hearty winter warmer is traditionally made with…
Strip steaks are pan-seared and oven-roasted, then served with a creamy mushroom and spinach sauce made in the same skillet. This one-pan meal is rich and…
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
Bone-in chicken thighs are pan-seared until crispy, then baked with sautéed apples and mushrooms in a creamy Dijon sauce. A quick and elegant weeknight…
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
A vibrant bowl featuring sautéed mushrooms and peas over a crunchy cabbage slaw, topped with creamy herb dressing. Fresh spring flavors with a hint of…
A decadent turkey tetrazzini casserole made with leftover roast turkey, mushrooms, and a creamy white wine sauce. Perfect for using holiday leftovers.
A nostalgic chicken dish baked with Italian dressing, mushrooms, and Parmesan cheese. Simple and flavorful, perfect for a comforting dinner.
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
A hearty lentil bolognese sauce with ground beef, mushrooms, and red lentils served over spaghetti. Topped with toasted pine nuts and pecorino cheese.
A hearty vegetable stew with chickpeas, inspired by Middle Eastern flavors. Served with lemon wedges and mixed salad.
A quick and flavorful stir-fry inspired by a Beijing restaurant, featuring oyster mushrooms and bok choy in a spicy Szechuan peppercorn sauce. Ready in 15…
A quick and flavorful pork ramen with shiitake mushrooms and bamboo shoots, where the noodles absorb the rich broth. Customize with your favorite…
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A one-pot meal featuring tender chicken, chewy udon noodles, mushrooms, and bok choy tossed in a savory soy-miso sauce. Garnished with sesame seeds for…
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
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