Sauerkraut-Mushroom Filling
10m prep 10m cook 20m ready
A savory sauerkraut and mushroom filling cooked with onion in butter or olive oil. Use it to stuff pierogi, pastries, or savory crepes.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 tablespoons butter or olive oil
- 1 medium onion, finely chopped
- 1 cup finely chopped mushrooms
- 1 cup sauerkraut, drained and chopped
- Salt and black pepper to taste
Let's Cook
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Step 1.
Heat in a large skillet over medium heat: 2 tablespoons butter or olive oil
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Step 2.
Add and cook, stirring, until soft: 1 medium onion, finely chopped
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Step 3.
Add and cook, stirring, until tender: 1 cup finely chopped mushrooms
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Step 4.
Transfer to a bowl and stir in: 1 cup sauerkraut, drained and chopped; Salt and black pepper to taste
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Step 5.
Allow to cool completely before using.
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