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140 recipes tagged with coconut.
8 servings A creamy Puerto Rican coconut pudding that “trembles” when turned out of the mold.
About 1 pound; 64 pieces Penuche, whose name comes from the Spanish word for raw sugar, is simply fudge made with brown sugar—which gives it a rich…
4 servings Superlative comfort food from northern Thailand. Tender egg noodles and fall-apart chicken lurk in the coconut-curry broth; the optional crispy…
One 9-inch 4-layer cake; 16 servings This tall cake is a tour de force, based on one made by Megan’s grandmother.
This recipe provides two fillings for filled cookies: a fruit-and-nut filling with dried fruit and citrus, and a coconut-lime filling. Both are quick to…
About eight 6-ounce servings This eggnog is quite boozy, which is how we like it, but feel free to scale back on the rum, if desired.
12 to 15 servings This decadent casserole is Megan’s grandmother’s recipe. It is served as a side dish on holidays, but could almost be considered dessert.
A refreshing Malaysian-style salad with a tangy fish sauce and lime dressing, crunchy bean sprouts, and toasted coconut. Ready in just 10 minutes.
Coconut-and-almond-filled milk chocolate squares inspired by a popular candy. They require no dipping and are cut into neat 1-inch pieces.
A carrot cake doughnut recipe featuring a reduced carrot juice syrup for intense sweetness. The dough is spiced with ginger, cinnamon, and cloves, and…
A fragrant side dish of jasmine rice simmered in coconut milk and water, finished with optional toasted coconut and cilantro.
About 4 ½ cups This thick “jam” is good over rice pudding. Turn it into a sauce by combining it with a puree of tart fruit such as guava.
A rich and moist coconut cake with cream cheese frosting, layered with coconut-almond frosting and covered in toasted coconut flakes.
A classic fondant made from sugar, water, and corn syrup, cooked to the soft-ball stage and kneaded until smooth. It can be used as a candy base or…
5 servings Serve this salad with grilled fish or shrimp. Mango and papaya are great additions.
4 to 6 servings This Thai specialty is very easy to make at home. Purchase 1 mango for every 2 servings.
These Indian-inspired mushy peas are sweetened with coconut and make a great side dish for curry or a vegetarian take on fish and chips.
6 servings This pudding is exceptionally good when made with pearl tapioca, however, you can substitute quick-cooking tapioca: Reduce the amount of…
A refreshing tropical cocktail made with rum, pineapple juice, and cream of coconut, blended with ice and garnished with a pineapple slice.
About ten 3-ounce pops Roasting the bananas gives them a deeper, richer flavor. Preheat the oven to 400°F.
Who says bhajis have to be made of onion? Bhajis are a great vehicle for any kind of veg – have a look at your fridge leftovers and get creative! These…
A moist coconut cake layered with lime curd and whipped cream, topped with toasted coconut.
A classic American layer cake made with chocolate cake layers and a coconut-pecan filling. The cake is named after the chocolate used, not its origin.
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
Twenty-four 2 ¼ × 1 ½-inch bars Nanaimo is a small town in British Columbia best known for these rich bars (and an annual bathtub race). Preheat the oven…
Twelve 3 × 2 ¼-inch bars Many a copy of Joy has been sold on the strength of this recipe. Preheat the oven to 350°F. Grease a 9-inch square baking pan and…
A classic fruit salad made with pineapple, oranges, grapefruit, and coconut. Sweet and refreshing, it can be served as a side dish or light dessert.
A vibrant breakfast bowl featuring coconut yogurt topped with fresh berries, nuts, seeds, and paleo granola. Finished with a hint of cinnamon and optional…
A warm and comforting paleo porridge made with pumpkin, coconut milk, and flax meal, sweetened with honey and spiced with cinnamon. It's a quick and…
A warm and creamy breakfast bowl made with sautéed apples, nuts, coconut milk, and warming spices, topped with optional bananas and coconut butter.
One 9- or 10-inch crust Pair this crust with Lemon Curd and Whipped Cream, Key Lime Pie filling or Old-Fashioned Chocolate Pudding, or use it to make the…
A rich and creamy coconut rice made with jasmine rice and coconut cream. This simple side dish pairs well with curries and stir-fries.
A dairy-free whipped cream made from coconut cream, sweetened with stevia and vanilla, served with spiced plantains in a syrup with cinnamon and ancho…
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
Fifty-four 2 × 1-inch bars Add the optional coconut flakes, and you may call these Magic Cookie Bars. Preheat the oven to 350°F. Grease a 13 × 9 × 2-inch…
CLASSIC 6 servings Canned mandarin orange sections and pineapple chunks can be substituted for the fresh oranges and pineapple.
A rich and creamy coconut ice cream made with toasted shredded coconut, coconut milk, and a custard base. The toasted coconut adds a nutty flavor and…
About thirty-six 1 ½-inch cookies Preheat the oven to 325°F. Line 2 baking sheets or cookie sheets with parchment paper.
About 45 biscuits ANZAC is an acronym for the Australian and New Zealand Army Corps, and these biscuits were sent to soldiers abroad during World War I…
About 3 ¼ cups Sweet and delicious, this is the traditional German Chocolate Cake filling and topping.
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
A moist and flavorful quick bread inspired by hummingbird cake, featuring bananas, pineapple, and coconut. Perfect for breakfast or dessert.
A satiny, healthy condiment made from avocado, cashew crema, and coconut milk. Perfect for drizzling on tacos, ceviche, or using as a mayo substitute.
A spiced tomato soup with a sweet and herby coconut pita topping. Ready in 25 minutes.
A rich and creamy chocolate mousse made with avocado and coconut whipping cream instead of heavy cream. Sweetened with agave and coconut sugar, this…
Magic Bars, also known as Hello Dolly Bars, are rich, layered dessert bars with a buttery crust, caramel, chocolate, toffee, pretzels, and toasted…
These bite-sized cookies are bright and citrusy, topped with a sweet lime glaze and toasted coconut. They are easy to make and perfect for any occasion.
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A hearty granola packed with oats, nuts, coconut, and dried fruits. Perfect for breakfast or snacking, customizable with your favorite add-ins.
A Hawaiian classic of sticky rice, savory ground pork, and a fried egg, topped with a sweet-and-salty soy reduction. This version uses coconut-infused…
A refreshing dairy-free ice cream made with blackberries and lavender, sweetened with maple syrup and coconut milk. The tart berries balance the floral…
This healthy, hearty pumpkin soup is made from scratch with roasted pumpkin skin for extra nutrients. It's blended with coconut cream and warm spices…
A fragrant Malaysian lamb dish with spiced coconut rice. Lamb rump steaks are marinated in five-spice and roasted, then served over Penang-style rice…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
A simple coconut glaze made with confectioners' sugar and coconut milk, perfect for doughnuts or other pastries.
A quick and flavorful Indian snack featuring charred paneer served with a vibrant mint and coconut chutney. Ready in just 10 minutes.
A quick no-cook dessert with sweet mango and creamy coconut vanilla topping, inspired by Southeast Asian flavors.
Golden courgette koftas in a rich coconut masala sauce. Serve with flatbread to soak up the flavorful gravy.
Mocha rum brownie bites are baked in ramekins with a pineapple ring, then topped with spiked whipped cream, coconut, and a cherry. The brownie batter is…
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
A fragrant and spicy Singaporean laksa soup with prawns, bean sprouts, and rice noodles in a coconut milk broth. Ready in just 20 minutes.
A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…
A tropical cocktail blending mango, pineapple, coconut, and rum for a refreshing slushy drink.
These sandwich cookies are inspired by German Chocolate Cake, featuring a sweet coconut-pecan filling sandwiched between chocolate cookies. The edges are…
A moist carrot cake made with coconut, cinnamon, and canned mandarin oranges, topped with cream cheese icing.
Clams simmered in a spiced coconut sauce, served with coconut okra and warm naan. A quick and flavorful Goan-inspired dish ready in 30 minutes.
A classic carrot cake with cream cheese frosting, packed with carrots, applesauce, raisins, pineapple, and coconut. Moist and spiced with cinnamon and…
A rich carrot cake spiked with rum and whiskey, featuring shredded carrots, pineapple, walnuts, raisins, and coconut, topped with a maple cream cheese…
A quick and flavorful prawn curry made with a fresh spice paste and creamy coconut sauce, ready in 20 minutes.
A tangy and refreshing vegan ice cream with a striking ash-like color from activated charcoal. Made with coconut milk, dates, and cashews for a creamy…
A gluten-free morning bread with raspberries and key lime zest, inspired by Latin and Caribbean cuisines. Perfect for make-ahead breakfasts.
A vegan curry made with green plantains and jackfruit in a fragrant spice blend, served over roasted spaghetti squash. Garnished with cashew yogurt, mint…
A quick and aromatic Malaysian-style mussel curry made with a fragrant lemongrass and cashew paste, simmered in coconut milk. Ready in just 20 minutes…
A refreshing cocktail combining coconut cream, tequila, and citrus juices, served over ice with a lime zest and star fruit garnish.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
Jelly Cake Shots are playful, boozy mini cakes with layers of colorful batter, a rum-pineapple sauce, and toppings like spiked whipped cream and coconut.
This homemade granola is sweetened with maple syrup and packed with oats, coconut, and seeds. Perfect for breakfast or snacking.
A super-quick prawn curry that is hot, sweet, and sour all at once. Ready in 20 minutes, it features a rich coconut and tamarind sauce with king prawns…
A vegan panna cotta made with creamy coconut milk, sweetened with maple syrup, and topped with passionfruit and toasted coconut. It's light, fresh, and…
A whole grilled fish, typically red snapper, seasoned with Caribbean spices and served with a flavorful jackfruit and plantain medley. This dish evokes…
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
Tender roasted aubergine chunks in a creamy coconut sauce with ginger and black pepper. A flavorful Cambodian dish with Thai and Chinese influences.
Crispy chicken cutlets coated in a sweet and savory coconut-panko crust, pan-fried to golden perfection. Quick and easy weeknight dinner.
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
A creamy, nutrient-packed chia seed pudding made with coconut milk and cacao. Perfect for a make-ahead dessert or breakfast, it's keto-friendly and can be…
A fragrant Thai-style beef curry with new potatoes, coconut cream, and aromatic spices. Ready in 30 minutes, this dish features tender sirloin strips in a…
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
A twist on classic tres leches cake using coconut milk and flours. The cake is soaked in a coconut milk mixture and topped with whipped cream, toasted…
A refreshing bowl of coconut yogurt topped with blueberries, almond butter, and homemade rosewater bliss balls. The bliss balls are packed with nuts…
These sweet cookies are crisp on the outside, chewy on the inside and finished with a dip in chocolate. With only a few ingredients, these tasty goodies…
Rich chocolate doughnut holes coated in coconut meringue and baked until lightly browned. A bite-sized treat that stays fresh the next day.
Crispy-skinned bone-in chicken breasts with a creamy pan sauce and spicy salsa macha. The chicken is seasoned and air-dried overnight for optimal texture…
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
These cake-style doughnuts are a healthier Caribbean-inspired treat, made with avocado for moisture and topped with a rich chocolate frosting. They are…
A less-processed simple syrup made with coconut sugar, perfect for cocktails. Also includes a recipe for coconut-infused bourbon.
A dairy-free cream cheese alternative made from cashews or macadamia nuts, cultured with coconut yogurt. It can be used as a spread or in recipes like…
A quick and flavorful laksa-inspired dish made with cauliflower rice, green beans, and shrimp, topped with toasted coconut and served with lime wedges.
A tropical parfait with coconut custard, fresh mango, and crumbled cookies, topped with whipped cream. Perfect for a casual backyard barbecue.
A moist and fluffy coconut cake with cream cheese frosting and toasted coconut flakes. Perfect for celebrations or any sweet occasion.
A classic Old Fashioned riff with coconut-infused bourbon and a prickly pear rum cocktail. Fat washing adds subtle flavor without clouding the spirit.
A homemade coconut-infused bourbon made by toasting coconut flakes with coconut oil, then infusing bourbon. The infused spirit is used in a cocktail with…
A Caribbean-inspired flan infused with black passion fruit tea, made without milk. The creamy custard is topped with a caramel sauce and served with nut…
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
Creamed greens with coconut cream and spices, served with seared mackerel fillets and a smoky tomato-olive Vera Cruz sauce. A lighter take on steakhouse…
A tropical fruit molasses made by reducing dragon fruit or papaya juice with coconut water and coconut sugar. Also includes a version with pomegranate…
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
Grain-free pancakes made with cassava and coconut flours, topped with vegan butter and raspberry bread. A satisfying low-carb breakfast.
This homemade granola is gluten-free, low in sugar, and uses fruit molasses for natural sweetness. It's crunchy and tangy, perfect for breakfast or a…
A creamy, dairy-free ice cream combining sweet strawberries with zesty ginger. The cashew-coconut base creates a rich texture, while fresh ginger adds a…
A sophisticated rocky road with dark chocolate, spices, dried fruits, and marshmallows. It has a mulled spice edge from cardamom and cinnamon, making it…
A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…
A creamy and nutritious Indian dal made with green mung beans and coconut milk, flavored with ginger, garlic, and spices. This hearty, plant-based dish is…
A homemade fruit leather made from mango, banana, and coconut. It's a chewy, naturally sweet snack that's easy to make in the oven.
A moist and dense pound cake with bright lemon and tropical coconut flavors, topped with a tangy glaze. This recipe pays homage to the church dessert…
Buttery, biscuit-like cookies filled with sweet strawberry jam. A riff on the classic biscuit and jam pairing, perfect for brunch or dessert.
These kitchen sink bars feature a pretzel crust topped with butterscotch chips, chocolate chips, coconut, and almonds, all held together with sweetened…
A vibrant condiment made with fresh mint, coconut, and jalapeño. Perfect for adding a burst of flavor to rice pilaf or grilled meats.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
A flavorful Indian-inspired dish featuring baby aubergines cooked in a spiced sesame sauce, served with basmati rice and a Keralan-style spinach and…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A fragrant Cambodian seafood curry with haddock and mixed seafood in a coconut cream sauce, served over rice noodles. Ready in 15 minutes.
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.
A rich and creamy vegan sauce made with dark chocolate, coconut milk, banana liqueur, and lime zest. Perfect for drizzling over desserts like dumpling…
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Doughnuts topped with a rich, nutty coconut-pecan frosting inspired by German chocolate cake.
A dense, moist Southern-style apple cake with a unique baking-soda frosting. Packed with tart apples, pecans, and coconut, it's a comforting dessert…
A healthy, not-too-sweet granola made with oats, nuts, seeds, and dried fruit. Serve with yogurt and fresh fruit for a wholesome breakfast or snack.
A creamy, coconutty chia seed pudding sweetened with honey and topped with toasted coconut and raspberries. Perfect as a dessert or breakfast.
Chicken kofta curry features spiced chicken meatballs simmered in a rich, creamy coconut sauce. Serve with rice or flatbreads for a comforting meal.
Moist sweet potato cake with toasted pecans and a buttery whiskey sauce, topped with pecan praline. A boozy twist on classic fall flavors.
A playful dessert inspired by the classic cocktail, featuring rum-infused pound cake with blue Curaçao swirls, topped with a rum-brown sugar sauce…
These tropical cupcakes combine the flavors of a Blue Hawaii cocktail with classic pineapple upside-down cake. A yellow and blue layered batter is topped…
Spiced banana cupcakes topped with vanilla ice cream and a flaming Foster sauce made with brown sugar, butter, cognac, and crème de banana. A decadent…
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