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67 recipes tagged with chili.
About 8 cups; 5 servings We like to toast and grind dried chiles for better flavor, but you can substitute ¼ cup chili powder or your own combination of…
8 to 10 servings This deluxe chili was refined by noted camp chef Matthew T. MacLeid, Esq. on his countless sojourns in Kentucky’s Rockcastle River Gorge…
6 servings There are hundreds of so-called original recipes for John Kiradjieff’s chili, which he served in Cincinnati’s first chili parlor, The Empress…
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
A hearty chili con carne made with beef, kidney beans, and a blend of spices. Perfect for a family meal, best served with corn bread.
A spiced Cincinnati-style chili with ground beef, chocolate, and cinnamon. Serve with oyster crackers and a York Peppermint Pattie for an authentic…
A refreshing fruit salad with a spicy-sweet lime and chili syrup, served with yogurt.
A hearty chili made with wheat berries, beans, and corn, slow-cooked with fire-roasted tomatoes and spices. Top with cheese, sour cream, and scallions for…
A hearty chili made with pork sausage, kidney beans, and a touch of maple syrup for sweetness. Simmered with tomatoes and spices for a comforting meal.
2 servings Break out the Wet-Naps! This dish is as messy to eat as it is delicious. If you wish, substitute lobster for the crab; cut it up as for Lobster…
A hearty chili made with cubed sirloin steak, fire-roasted tomatoes, kidney beans, and corn, simmered for two hours until tender. Perfect for a comforting…
A no-bake dessert inspired by Key lime pie, featuring a buttery biscuit base, whipped cream, and a sweet-tart pineapple topping with a hint of chili.
Grilled squid served with a chilled salad of chickpeas, piquillo peppers, and preserved lemons. A flavorful and crowd-pleasing dish with mint and chili.
Quick and flavorful Asian-inspired scallops stir-fried with garlic, chili, and basil. Ready in minutes, perfect for a speedy dinner.
A hearty casserole combining leftover chili with creamy mac and cheese, baked until bubbly and golden. Perfect for using up leftovers or making a double…
A quick and easy weeknight chili made with ground turkey and plenty of veggies, topped with cheddar buttermilk biscuits. It's a hearty and fairly healthy…
A fragrant dahl made with red lentils, green mango, and green beans, seasoned with cumin and chili. The underripe mango adds a fresh, tangy flavor that…
A hearty chili made with ground beef, tomatoes, and cannellini beans, seasoned with cumin and chili powder. Quick and satisfying for a weeknight meal.
Butterflied king prawns marinated in a spicy ginger-garlic-chili paste, coated in breadcrumbs, and shallow-fried until golden. Serve as a finger food…
A hearty chili made with ground beef and Italian sausage, simmered with tomatoes, beer, and spices. Serve with tortilla chips and your favorite toppings.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
These Cochin crab cakes are packed with juicy crab and flavored with South Indian spices like mustard seeds, curry leaves, turmeric, and chili. Fresh…
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
These Goan-inspired truffles combine dark chocolate with coffee, cardamom, and a hint of chili, coated in crushed pistachios. Ready in 30 minutes, they…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
A classic half-smoke sausage served in a bun with chili, yellow mustard, and diced onions. This hearty dish is a Washington D.C. staple.
A hearty chili made with ground beef and brisket, black beans, and sweet potatoes. It's a meat-lover's dream with gentle heat and natural sweetness.
Brussels sprouts are cooked until tender, then stir-fried with a classic Indian spice trio of mustard seeds, chili, and turmeric. A squeeze of lemon juice…
A classic chili cheese dog featuring a beef and pork hot dog in a bun, topped with spicy Southwest chili and shredded cheddar cheese.
Blanched sugar snap peas are seared in a skillet with sesame oil, garlic, and chili, then finished with red wine vinegar and parsley. A quick and…
This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
A slow-cooked beef chuck braised with chili, lime, and jalapeños, served over couscous with fresh green beans and basil.
A quick and hearty chili macaroni made with black beans, tomatoes, and sharp Cheddar cheese, ready in 20 minutes.
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
A classic Korean snack called pa-jun, these eggy pancakes are flavored with soy and chili, stuffed with sweet crab meat, fresh herbs, and oyster sauce…
A refreshing Malay salad with pineapple, cucumber, and red onion in a tangy vinegar dressing. Ready in 15 minutes.
A refreshing Mallorcan trampó salad with a Middle Eastern twist, featuring tomatoes, green peppers, cucumber, and a dressing of pomegranate molasses…
A classic Basque dish featuring salt cod fillets gently cooked in olive oil with garlic and chili, then served in a creamy emulsified pil-pil sauce. The…
Quick and flavorful prawns fried in olive oil with garlic and chili, finished with lemon and parsley. Serve with crusty bread for a simple yet elegant…
Crispy sardines in a flour and semolina batter with cumin and chili, served with harissa yogurt and lemon wedges. A quick and flavorful Moroccan snack.
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
A quick and flavorful pasta dish featuring anchovies, garlic, and chilies, finished with lemon, panko, and Parmesan. Inspired by a classic Italian…
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
A hearty vegetarian chili made with soy chorizo and a secret ingredient: peanut butter. This flexible recipe is inspired by a high school cafeteria…
A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.
A fusion cocktail combining tequila with a pineapple, chilli, and lime lassi. The drink offers a sweet start followed by a spicy kick.
A bacon-wrapped hot dog deep-fried and topped with chili and onions. Optionally add a fried egg and cheese for a Jersey Breakfast Dog.
A hearty Tex-Mex chicken chili with fire-roasted tomatoes, wheat berries, and beans, slow-cooked for deep flavor. Topped with cilantro, cotija cheese, and…
A refreshing margarita with mango juice, tequila, and a hint of jalapeño heat. The rim is coated with a chili-sugar-salt mixture for extra flavor.
A hearty beef chili with pinto beans, bell peppers, and a blend of spices. Perfect for feeding a crowd after a long day of work. Serve with cornbread and…
Crispy zaatar-crusted halloumi served with lemony couscous tossed with chili, parsley, and capers. A quick and flavorful vegetarian meal ready in 15…
A flavorful lamb dish with a spicy Sichuan pepper crust, served with a tangy tamarind slaw and crispy griddled chili potatoes. Ready in 40 minutes.
Grilled lamb skewers marinated in a spicy chili-garlic paste, served with a fresh bulgur wheat salad and yogurt. Perfect for a flavorful weeknight dinner.
A simple stir-fry with lemongrass, garlic, and chili, balanced by tamarind's sourness and fish sauce's saltiness. Ground coriander adds warmth, and the…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A refreshing and savory Chinese side dish made by smashing cucumbers and tossing them with a soy sauce, balsamic vinegar, garlic, and chili dressing. It…
A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
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