Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
160 recipes tagged with bacon.
4 servings For an indoor alternative that does not require a grill pan, you may cook the bacon in a heavy skillet and brown the Treviso in the bacon fat…
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
A savory cheese ball made with sharp Cheddar, cream cheese, and crisp bacon, rolled in toasted walnuts or pecans. A classic party appetizer.
About 3 cups A savory stuffing that can stand up to the flavors of rich-tasting fish such as trout, salmon, bluefish, and mackerel. This stuffing can also…
4 servings If you catch your own trout, there is nothing better. To ensure that the bacon renders and crisps, don’t rush the grilling process. While the…
4 servings Developed at the Brown Hotel in Louisville, Kentucky, in 1923, this delight remains on the menu to this day.
4 servings First whipped up for gold prospectors in Hangtown (now Placerville), California, in the 1850s. All of the ingredients were hard to come by…
About 9 cups; 5 servings A Philadelphia specialty dating from the founding of our nation, this tripe soup was sold on the street with cries of “All hot!…
6 servings A warm, hearty slaw for wintertime; perfect for the Thanksgiving table.
24 pieces No angels, no horses; a fanciful name for a time-tested combination.
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
Classic baked russet potatoes with flaky interiors, served with optional toppings like butter, sour cream, chives, and crisp bacon. Simple to prepare and…
6 servings Traditional quiche Lorraine does not contain cheese; omit it, if you wish, for authenticity’s sake.
8 to 10 servings This deluxe chili was refined by noted camp chef Matthew T. MacLeid, Esq. on his countless sojourns in Kentucky’s Rockcastle River Gorge…
About 2 ½ cups This dressing has a smoky bacon flavor and the consistency of spoon bread. Spread it on top of thick fish fillets or steaks before baking…
A hearty stew with chicken thighs, sweet Italian sausage, bacon, and cannellini beans, topped with a crispy breadcrumb crust. Perfect for a comforting…
About 2 ½ cups There are many different recipes for farofa, some including eggs, chorizo, or olives. This is a simple version, excellent for serving with…
About 50 pieces A grapefruit spoon works perfectly for removing the seeds from the peppers. No matter how you choose to remove the seeds, wear gloves and…
6 to 8 servings Southerners traditionally serve Hoppin’ John on New Year’s Day as a good luck dish. For a quicker version, use two 15-ounce cans…
Turnips and leeks are braised with bacon in chicken stock or white wine until tender, then finished with lemon juice and fresh herbs. A savory side dish…
4 servings Delicious anytime, but especially evocative of autumn. Please read About Wildfowl and About Pheasant.
A classic bistro salad with crisp frisée, bacon, and a warm vinaigrette, topped with poached eggs and croutons.
About 8 cups; 4 hearty servings We first learned of this “poor man’s bouillabaisse” from Jane Grigson’s Vegetable Book. Instead of calling for several…
About 2 cups This sauce is the perfect partner for bucatini; shave a little Pecorino Romano on top.
35 to 40 pieces For larger pitted dates like the Medjool variety, use 12 ounces and cut each one crosswise into 2 or 3 bite-sized pieces.
A creamy corn chowder with bacon, potatoes, and fresh corn kernels, thickened by pureeing some of the solids.
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
Tomatoes are hollowed, drained, and filled with a variety of savory stuffings, then topped with cheese and baked until tender and browned.
This sautéed cabbage recipe offers two flavorful variations: one with crispy bacon and fresh herbs, and another with Indian-inspired spices like mustard…
10 servings For a great first course, serve slices of this fancy meatloaf with cornichons, crusty bread, and whole-grain mustard. Our version has a…
4 sandwiches If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club…
6 to 8 servings Baked beans are as traditional in Sweden as they are in Boston. DRIED BEANS
4 to 6 servings When you do not have this formula close at hand, remember: Egg, Avocado, Tomato, Chicken, green Onion, Bacon, and Blue cheese spells “eat…
A hearty corn chowder with potatoes, carrots, creamed corn, cheddar cheese, and bacon. Perfect for a comforting meal.
A hearty fish chowder made with firm fish fillets, potatoes, and cream, flavored with salt pork or bacon and fresh herbs.
4 servings We think bacon fat is essential to the warm dressing, but you may discard it and use 2 tablespoons butter or vegetable oil in its place. Baby…
A warm German potato salad with bacon, onion, celery, and a tangy vinegar dressing, garnished with fresh herbs.
4 servings One of our favorite uses for sauerkraut. For Reuben Fritters, substitute 4 ounces diced corned beef or pastrami for the cooked bacon and serve…
4 servings A steakhouse favorite. Iceberg is classic, but romaine or butter lettuce may be substituted (cut them into serving-sized wedges).
4 servings Loaded and baked a second time. Feel free to let your imagination run wild with the choice of cheese and seasonings.
A rich braised rabbit dish with prunes, bacon, and mushrooms in a red wine sauce. The rabbit is marinated overnight for deep flavor, then slowly simmered…
36 pieces Assemble ahead of time on the day you serve them and bake just before needed. You can also make these using whole water chestnuts in place of…
About 5 pounds If you plan to hot-smoke your bacon, please read about Barbecuing for instructions on setting up the smoker. If you want to add a smoky…
A classic French beef stew braised in red wine with bacon, carrots, and mushrooms. Rich and hearty, perfect for a comforting meal.
About 11 cups; 6 servings Callaloo is not only the name of this dish, which varies from country to country, but also refers to a number of different leafy…
A classic French beef stew made with tender chuck, bacon, mushrooms, and pearl onions in a rich red wine sauce. Slow-braised to perfection, it's served…
A classic French fricassee of rabbit, braised in stock or wine with bacon, pearl onions, and mushrooms, finished with fresh herbs.
Bacon-wrapped oysters are fried until golden and served on toasted baguette slices with lemon butter, honey, and chives. A classic appetizer with a twist.
4 servings Topping this spicy, smoky dish with the optional fried eggs makes it an exemplary breakfast or lunch.
4 servings When the old rooster, or coq, lost his crow, he would find himself the main ingredient in this classic French braise. It is commonly made with…
A creamy chowder with halibut, bacon, potatoes, and corn. Perfect for warming up on the boat or at home.
6 to 8 servings This creamy slaw is the American favorite. For a more flavorful creamy dressing, substitute Alabama White Barbecue Sauce. For a lighter…
A hearty sandwich combining chicken salad with BLT elements, featuring shredded rotisserie chicken, crispy bacon, lettuce, and tomato on toasted bread.
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
6 to 8 servings This robust stew typifies the earthy, full-flavored cooking of Burgundy, France. Choose a light, dry red wine such as pinot noir (the…
A paleo-friendly egg salad made with mashed avocado and hard-boiled eggs, served in lettuce cups and topped with bacon.
A paleo-friendly chicken salad with crispy bacon, cherry tomatoes, and green onions, served in lettuce wraps.
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
A decadent sandwich with crispy bacon, fried oysters, lettuce, and tomato on toasted brioche, topped with rémoulade and pepper jelly.
A hearty sheet pan breakfast bake with sausages, bacon, mushrooms, tomatoes, and eggs. Roasted together for an easy, flavorful meal.
Pork tenderloin wrapped in a woven bacon lattice, roasted until crisp, and glazed with honey for a sweet finish. A showstopping main course.
A classic layered salad with crisp lettuce, vegetables, hard-boiled eggs, bacon, and cheddar cheese, dressed with a creamy mayonnaise-sour cream mixture…
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
A creamy and hearty soup with Italian sausage, potatoes, and kale, made rich with cashew cream and topped with crispy bacon.
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a savory broth. Perfect for a comforting meal.
This loaded baked potato dip combines all the classic toppings of a baked potato into a creamy, cheesy dip. Serve with potato chips for a crowd-pleasing…
A hearty French-style root vegetable soup with bacon and leeks, pureed until smooth and finished with cream. Perfect for cold days.
A creamy corn chowder with roasted poblano peppers and bacon, perfect for late summer when corn is at its peak. Garnished with fresh basil and pairs well…
A cold black-eyed pea salad with bacon, tomatoes, bell pepper, and red onion, dressed with olive oil and hot sauce. Perfect for New Year's or any day.
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
Golden-brown fingerling potatoes are sautéed with crisp bacon and greens, then tossed in a light and tangy vinaigrette. This hearty side dish can also be…
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
A healthier twist on classic shrimp and grits, featuring creamed yucca instead of heavy grits and gluten-free dredging for the shrimp. The dish is…
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
Grilled pork tenderloin medallions are served with a savory apple bacon chutney, combining applesauce, bacon, onion, vinegar, and sage for a sweet and…
A hearty stew inspired by cassoulet, featuring chicken, sausage, and white beans in a savory broth, topped with crispy breadcrumbs.
A quick stir-fry featuring sweet summer corn, crispy bacon, and charred broccoli rabe. The natural sugars in the corn caramelize in the wok for extra…
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
Spicy, creamy bacon-jalapeño poppers with a crispy breadcrumb topping. Perfect for parties and family gatherings.
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Creamy stone-ground grits topped with shrimp in a rich, tangy sauce made from bacon, mushrooms, white wine, and citrus. The shrimp stock adds deep flavor…
Chicken thighs are braised with bacon, white beans, and aromatics for a hearty, comforting one-pot meal. The dish is creamy, smoky, and herbal, perfect…
A twist on classic Caesar salad with a creamy bacon dressing and crispy bacon bits. This hearty salad features romaine, Parmesan, and garlic croutons.
Classic deviled eggs with a kick from pickled jalapeños and crispy bacon. A popular starter at Five Marys Burgerhouse.
A quick and hearty Cobb salad made with rotisserie chicken, avocado, bacon, blue cheese, and a simple vinaigrette, served on iceberg lettuce.
Creamy white beans simmered with bacon, sage, and garlic in a Tuscan-style side dish. Quick pressure-cooking makes this classic weeknight-friendly.
A soulful side dish of cabbage and collard greens cooked with bacon, onion, and bell pepper. Serve with fried chicken or catfish, potato salad, and…
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
This chopped kale salad features crispy bacon, Parmesan, lemon, and balsamic vinegar. Massaging the kale with salt and lemon zest makes it tender and…
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
Norwegian komper are hearty, orange-sized dumplings made from grated potato and barley flour, filled with seasoned fatty meat and simmered until tender…
A creamy soup made with celeriac, smoked bacon, and thyme, finished with truffle slices or oil for an elegant touch.
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
This bacon fried rice is a hearty side dish or main course, featuring smoky bacon, scrambled eggs, and green peas tossed with brown jasmine rice. It's a…
A warm bacon dressing coats tender dandelion greens, topped with hard-boiled eggs and crispy bacon. This classic salad balances bitter greens with tangy…
A rich and creamy dip featuring turnip greens, artichokes, and bacon, topped with smoked Gouda and Havarti cheese. Perfect for parties or game day.
A Southern-style mess of turnip, collard, and mustard greens cooked low and slow with bacon, ham hock, and baby turnips in a savory-sweet broth. Finished…
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
Smoky bacon, roasted poblano peppers, and provolone cheese are layered between slices of sourdough bread and grilled until golden and melty. This…
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a rich tomato broth. Perfect for a comforting meal.
A Southern-style red rice dish made with bacon, smoked sausage, bell pepper, and tomato paste, baked until tender. Sweetened with a touch of brown sugar…
A hearty beef stew with root vegetables, bacon, and red wine, braised in a wok for deep flavor. Serve with bread, noodles, or rice.
Roasted parsnips tossed in bacon fat and seasoned with herbs and spices, topped with crispy bacon. A savory side dish perfect for any meal.
A rich and creamy spinach side dish with crispy bacon, perfect alongside steak or as a topping for oysters.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A savory monkey bread loaded with sausage, bacon, pepper jack cheese, and bell peppers. Perfect for brunch or holiday gatherings.
Spicy jalapeño halves stuffed with cream cheese, wrapped in bacon, and baked until crispy. A popular appetizer for parties and game days.
Crispy potato skins loaded with andouille sausage, bacon, and melted cheeses, topped with fresh vegetables and sour cream. A spicy Creole twist on a…
A savory bread and butter pudding with bacon, asparagus, and Gruyère cheese. This hearty dish is perfect for a comforting dinner.
A hearty seafood chowder with bacon, white fish, shrimp or lobster, and potatoes in a creamy broth. This recipe, passed down from the author's…
A classic meat loaf made with ground beef, bread, walnuts, and tomato paste, topped with bacon strips. Baked until browned and juicy, it's a comforting…
Cheese Dreams are quick appetizers featuring cheddar cheese, bread, and bacon. The cheese mixture is spread on bread triangles, topped with bacon, and…
Tender collard greens simmered with bacon ends, onion, garlic, and jalapeño in a savory broth. A soul food classic perfect for holidays or everyday meals.
A thick and rich chowder loaded with shrimp, clams, crab, bacon, and vegetables in a creamy broth.
Deviled eggs get a luxurious upgrade with lump crab meat and smoky bacon. The filling is seasoned with Old Bay and dill relish for a briny, tangy kick.
A hearty breakfast hash made with leftover beef brisket, crispy bacon, hash browns, and vegetables. Quick and easy to prepare, perfect for using up…
A loaded Guatemalan hot dog with multiple meats including chorizo, longaniza, ham, bacon, pepperoni, and an all-beef hot dog, topped with guacamole…
A bacon-wrapped hot dog deep-fried and topped with chili and onions. Optionally add a fried egg and cheese for a Jersey Breakfast Dog.
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
A sheet pan bake featuring cod fillets with a mustard-mayo topping and crispy panko crust, roasted alongside potatoes, onions, and bacon for a complete…
A creamy corn chowder made with frozen corn and roasted root vegetables, pureed for a smooth base and finished with cream and lemon juice. Topped with…
These rustic baked beans are slow-cooked with bacon, barbecue sauce, and a touch of molasses for a sweet and tangy flavor. They pair perfectly with pork…
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
Tender, smoky pinto beans with a hint of sweetness, flavored with hickory-smoked bacon and mezcal. Perfect as a side for tacos or in burritos and rice…
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A creamy chowder featuring smoked sea bass, bacon, and vegetables in a smoked chicken stock base. The fish is smoked with mesquite for a robust flavor…
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A stuffed pork loin with a savory filling of bacon, mushrooms, spinach, and Parmesan, grilled to perfection. Serve with roasted vegetables and potatoes…
Smoked beef patties topped with cheddar, bacon, pickled onions, and BBQ sauce on brioche buns. A smoky twist on a classic burger.
A homemade, high-class version of Hamburger Helper featuring ground beef, bacon, and macaroni in a creamy, cheesy sauce with a touch of smoked paprika…
A unique pizza topped with clams, bacon, roasted peppers, kale, and Parmesan cheese on a balsamic and oil base.
These indulgent chocolate chip cookies are loaded with crispy bacon and crushed potato chips for a perfect salty-sweet treat. Smoked chocolate chips add a…
A hearty country breakfast featuring crispy bacon, sautéed ramps, and Yukon Gold potatoes, served over toast or biscuits with a poached or fried egg.
Smoky collard greens simmered with bacon, onion, garlic, and a sweet-spicy-tangy sauce. Serve as a side or with cornbread for breakfast.
A crunchy, creamy salad with Little Gem lettuce, smoked tomatoes, blue cheese dressing, biscuit croutons, and crispy bacon.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
A hearty Italian sausage and potato soup inspired by Olive Garden's Zuppa Toscana. Creamy broth with kale, bacon, and spicy sausage.
These slow-cooker barbecue beans combine pinto and navy beans with a sweet and tangy sauce, bacon, and onion for a rich, smoky flavor. A perfect summery…
A creamy soup with Italian sausage, potatoes, and kale, inspired by the popular Olive Garden dish.
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
A creamy leek soup with crispy bacon, made with potatoes and chicken broth. This comforting soup is perfect for a cozy meal.
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A classic Roman pasta dish featuring guanciale, pancetta, and bacon in a rich tomato sauce, finished with Pecorino Romano.
A rich and creamy country gravy made with bacon grease, perfect for biscuits or mashed potatoes.
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
