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91 recipes tagged with almond.
A thick cheesecake-style protein bowl made with Greek yogurt and vanilla whey, topped with fresh berries, chia seeds, and crushed almonds. Sweet enough to…
About 2 ½ cups Because this filling contains raw eggs, it must be baked before using. It is most commonly used in tarts, such as Megan’s Frangipane Fruit…
A sweet nut filling made with ground toasted nuts, sugar, cinnamon, and vanilla, bound with egg and thinned with milk or cream. Enough to fill one 9-inch…
A classic German mandeltorte—a not-too-sweet almond cake with a hint of citrus and cinnamon. Lightened with beaten egg whites, it can be baked as two…
About thirty 3-inch wafers Almost paper-thin, with a subtle almond flavor, tuiles are curled by being draped, while still warm and pliable, over a rolling…
One 9-inch cake; about 12 servings Crunchy and creamy, sweet and tart, this is a grand dessert. Have your way with it: Vary the nuts in the dacquoise…
A colorful cake inspired by the Tequila Sunrise cocktail, featuring almond paste, citrus zest, amaretto, and a pomegranate-inspired glaze. The batter is…
8 servings Bostock is brioche brushed with an orange-flavored syrup and apricot jam, then slathered with frangipane, an almond and butter filling. During…
8 servings The specialty of Irma’s grandmother who came from Lübeck, Germany. This is not at all like a standard soufflé, nor is it like a cake. But like…
Delicate almond cookie hearts sandwiched with raspberry preserves and dusted with powdered sugar. A classic Linzer-style treat.
Coconut-and-almond-filled milk chocolate squares inspired by a popular candy. They require no dipping and are cut into neat 1-inch pieces.
About thirty-six 1 ½-inch stars Deservedly one of the most popular German Christmas cookies. The dough is very fragile and sticky, but the results will…
About 30 macarons These delicate and beautiful cookies are notoriously difficult to get right. Our best advice is to take your time. Do not rush any stage…
About 30 cookies Known in Italy as amaretti. A very light, fine-textured macaroon. For the French filled cookie, see Macarons.
Twenty 2 ½ × 2-inch bars Any sort of jam you have on hand will work in this recipe, so don’t feel boxed in by the title. Preheat the oven to 375°F. Grease…
A classic fondant made from sugar, water, and corn syrup, cooked to the soft-ball stage and kneaded until smooth. It can be used as a candy base or…
One 9 ½-inch torte Named after the Austrian town of Linz, the traditional linzertorte is a lattice-top tart made with a rich nut crust and filled with…
10 to 12 servings Ground almonds give this moist, flavorful pudding a fine-grained texture. Preheat the oven to 350°F.
About sixty 2-inch cookies Some spritz cookies are soft and tender to the point of being cakelike, but these are crisp-tender. If desired, sprinkle with…
A buttery tart shell filled with almond frangipane and topped with fresh fruit, which becomes caramelized as it bakes. Perfect for summer fruits like…
A rich custard filling made with sour cream, sugar, and finely chopped toasted hazelnuts or almonds, thickened with egg and flavored with vanilla or…
12 servings These old-fashioned Italian desserts get their almond flavor from amaretti cookies, which are traditionally made from apricot kernels.
About sixty 2-inch cookies These are grown-up oatmeal cookies. Because they are so fragile, some will inevitably break, and when they do, crumble them…
One 9-inch cake; about 10 servings A German yeasted cake with a caramelized honey and almond topping and a custardy filling.
A flavorful Mexican-inspired chicken dish with a creamy almond and orange sauce, served with tortilla chips.
About 1 pound The high proportion of nuts to sugar makes this paste a good choice for flavoring cake batters (see Marzipan Cake) and for the centers of…
A rich, sweet poppy seed filling made with milk, brown sugar, butter, egg yolks, and almond paste. Perfect for filling pastries or cakes.
About ½ cup This classic garnish glorifies the most commonplace dishes. As a variation for a vegetable garnish, substitute hulled pumpkin or sesame seeds…
These are German almond pretzel cookies, buttery and crisp, with a sweet almond topping. They are shaped like pretzels and perfect for holiday baking.
A classic Austrian chocolate torte with apricot jam filling and a bittersweet chocolate glaze. This version is lighter due to extra egg whites.
About twenty-eight 2 × 4-inch cookies Spekulatius are rich cookies of German origin, with Christmas symbols pressed into them by special carved wooden…
Thirty-six 2 ¼ × 1 ½-inch bars Lebkuchen recipes are many and diverse—some are flourless, made with almond and hazelnut meal; some are made in bar form…
One 9-inch tart In this classic British dessert, a layer of tart jam is topped with a rich almond filling and sliced almonds. It is a gloriously elegant…
1 serving Orgeat is an almond-flavored syrup scented with orange flower water. It is a staple ingredient in many tiki cocktails.
A caramel powder made from baked sugar, toasted almonds, and sea salt, perfect for coating doughnuts. This versatile topping adds a sweet, salty, and…
About forty-two 3 × ½-inch biscotti For a pistachio variation, omit the anise, use vanilla extract, and substitute pistachios for the almonds. Preheat the…
One 8-inch cake; 8 to 12 servings The crunchy almond topping is all the decoration this cake needs. Serve with fresh fruit or Fresh Berry Coulis made with…
One 8-inch cake; 8 to 10 servings This Joy classic can be baked with or without the almond topping. Either approach produces a beautifully tender cake…
A richly flavored macaroon made with freshly ground blanched almonds for a more rustic texture. This is our preferred cookie for serving with Affogato…
Soft yeast buns filled with custard and dried apricots, topped with almonds and orange icing. A sweet treat perfect for any occasion.
This roasted red pepper relish, inspired by Spanish romesco, highlights nuts as the star ingredient. It's a thick, spreadable sauce with small bits of…
A unique custard pie with a honey-almond filling in a crunchy oat-based crust, topped with flaky sea salt. Perfect with whipped cream or fruit compote.
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
Learn to make homemade nut butters and fruit molasses. These versatile spreads can be used on toast, in shakes, or as toppings.
Roasted carrots are tossed with a crunchy dill-almond gremolata, an Italian topping made with parsley, garlic, and lemon zest. This simple side dish is…
These Chinese almond cookies are shaped like coins and symbolize good fortune for Lunar New Year. Made with lard and toasted almonds, they have a sandy…
Grilled chicken and charred red plums are tossed with arugula, dill, and almonds for a quick and flavorful summer salad.
Ajo blanco is a chilled almond and garlic soup from Mallorca, served with marinated sardines and fresh cherries. It's a refreshing summer dish with roots…
A Catalan fish stew from the Balearic Islands, made with monkfish, sea bream, mussels, and a saffron-almond broth. Serve with crusty bread and dry white…
A moist almond cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
Poached pears are coated in almond and pistachio crumbs, roasted until golden, and served with a cinnamon-brandy caramel sauce and vanilla ice cream.
A classic French tart with a buttery pastry shell filled with almond frangipane and topped with fresh figs and almonds. Baked until golden and…
This grilled beet and citrus salad features roasted beets finished on the grill for smoky char, tossed with a bright orange vinaigrette, creamy chevre…
These meringue-like Italian confections are crisp on the outside and soft on the inside, made with almond paste and topped with pine nuts.
Grilled peaches topped with brown sugar-vanilla ice cream and a crunchy sourdough-almond streusel. A perfect summer dessert from the ranch.
A light, sweet, slightly citrusy cake made with almond paste and amaretto liqueur, topped with an apricot-amaretto glaze, toasted almonds, and…
These cherry pie biscuits are a versatile treat, perfect for breakfast or dessert. They are made with self-rising flour, buttermilk, and minced cherries…
These chocolate-almond spritz cookies have the flavor of a classic cream cheese spritz without needing a cookie press. Simply pipe the dough with a star…
This crunchy green cabbage salad features a sweet and tangy soy dressing and a crispy topping of buttered Ramen noodles, almonds, and sesame seeds. It's a…
A cherry tart with a raised doughnut as the crust, filled with a sour cherry compote and topped with almond glaze.
A nourishing bowl with spinach, farro, chickpeas, strawberries, and toasted pecans, dressed with a creamy almond-ginger dressing. Light, sweet, and savory.
These thumbprint cookies are filled with raspberry jam and have a hint of honey and almond. They are inspired by the Swedish pastry Hallongrotta.
A boozy twist on classic shortcakes, featuring almond cake soaked in amaretto glaze, topped with strawberry mascarpone fluff and fresh strawberries…
These sweet cookies are crisp on the outside, chewy on the inside and finished with a dip in chocolate. With only a few ingredients, these tasty goodies…
These dessert squares are a traditional Latvian solstice treat, featuring layers of chocolate chips, peanut butter chips, butterscotch chips, and almond…
A moist, boozy Bundt cake inspired by the 1970s Harvey Wallbanger cocktail, featuring almond paste, amaretto, and a glossy apricot glaze.
Menjar blanc is a traditional Catalan almond cream with medieval origins. This version is flavored with rosewater and served with a raspberry and…
A festive marble cake infused with amaretto and citrus zest, topped with an apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Inspired by…
A creamy cheesecake with a tart rhubarb swirl and a nutty pistachio-almond crust, topped with a fresh blackberry compote. This rustic dessert is perfect…
Indulgent cookies loaded with Oreos and chocolate toffee bars. A decadent treat that lives up to its name.
A rich, moist chocolate cake from a 1940s family recipe, made with bitter chocolate and a glossy boiled frosting. Perfect for any occasion.
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
These festive lightbulb-shaped cookies are decorated with colorful candies and licorice strings, making them a fun and delicious holiday treat.
Millionaire shortbread is a classic Scottish cookie featuring a buttery shortbread base, gooey caramel center, and rich chocolate topping. A sprinkle of…
Individual strawberry-rhubarb crumbles baked in mini skillets with a buttery almond crumble topping. Perfect for sharing or enjoying solo.
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
Pan-seared duck breasts are served with a rich, spiced almond and tomato sauce made with cinnamon, cloves, and dried red chilies.
Pistachio doughnuts flavored with cardamom and almond extract, topped with honey glaze, chopped pistachios, and flaky sea salt.
A simple almond glaze made with homemade almond milk, confectioners' sugar, and almond extract. Perfect for topping doughnuts or other pastries.
A refreshing almond-flavored gelatin dessert served with chilled fruit cocktail in syrup. This Chinese dessert is often enjoyed in hot weather for its…
A creamy cheesecake with a cornmeal crust, infused with amaretto and citrus zest, topped with an amaretto glaze, toasted almonds, and confectioners'…
A boozy almond cake with apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Despite the name, it's a single-layer cake, not individual…
A moist almond cake infused with amaretto and citrus zest, topped with a warm apricot-amaretto glaze, toasted almonds, and powdered sugar. Inspired by the…
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
These eggnog-infused cupcakes feature a homemade pastry cream and a rum topping. Perfect for holiday baking, they combine almond, citrus, and amaretto…
A savory quiche with smoked gouda and mushrooms, served with a honey-sherry vinegar dressed arugula and apple salad.
A moist caramel cake infused with citrus and topped with an Earl Grey syrup. Served with double cream.
Crunchy twice-baked cookies flavored with orange zest and almond extract, studded with sliced almonds. Perfect for dipping in coffee or tea.
A classic Italian biscotti flavored with anise and almonds, twice-baked for a crunchy texture. Perfect for dipping in coffee or tea.
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