Almond Garnish (Amandine)

Name: Almond Garnish (Amandine)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 4 tablespoons (½ stick) butter; ½ cup sliced almonds; Salt to taste

5m Prep Time
5m Cook Time
10m Ready In

Cuisine : French
Course : Sauce

About ½ cup This classic garnish glorifies the most commonplace dishes. As a variation for a vegetable garnish, substitute hulled pumpkin or sesame seeds for the almonds.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

4 tablespoons (½ stick) butter
½ cup sliced almonds
Salt to taste

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

4 tablespoons (½ stick) butter
½ cup sliced almonds
Salt to taste

Let's Cook

Step 1.

Melt in a small skillet: 4 tablespoons (½ stick) butter
Step 2.

Add and stir over low heat until the nuts are lightly browned: ½ cup sliced almonds; Salt to taste