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A sweet, spiced, and refreshing cocktail made with Chai Rum, apple juice, lime, and mint. It's a quick pick-me-up perfect for any occasion.
These shrimp sliders are a twist on classic crab cakes, using ground and chopped shrimp for texture. Pan-fried until golden, they're served on slider buns…
Turkey wings are seasoned, baked until tender, then coated in a spicy buffalo butter sauce. Serve with blue cheese dressing and celery sticks for a hearty…
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
A spicy black bean soup made in an Instant Pot with chili powder, cayenne, and cumin. Topped with yogurt, red onion, and cilantro, served with lime wedges.
Pan-seared New York steak with a tarragon-mustard sauce served over spring vegetables including fingerling potatoes, asparagus, and peas. A sophisticated…
A tangy fruit curd filling for doughnuts, made with citrus, berries, or stone fruit. Leftover curd is great stirred into yogurt or spread on toast.
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
A rustic French custard dessert with rhubarb, made with equal parts milk, cream, sugar, and flour. Simple to prepare and perfect for spring.
Hearty breakfast burritos filled with spicy chorizo, sweet potato, and spinach, wrapped in a thin egg crepe and flour tortilla, topped with avocado cream…
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Crispy fried dill pickle chips coated in a seasoned cornmeal and flour mixture. A classic Southern snack that's perfect for dipping.
A quick vegetarian fried rice with shiitake mushrooms and edamame, topped with a fried egg and a tangy lime-soy dressing.
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
A vibrant bowl featuring roasted beets, citrus, quinoa, and kale, topped with a creamy pistachio-lemon dressing. Perfect for a healthy and satisfying meal.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
A rich and creamy black lentil dal simmered with tomatoes and aromatic spices. This nutritious dish is a comforting Indian classic, perfect served with…
These lemon-thyme cookies are buttery, tangy, and fragrant with fresh herbs. A simple glaze adds a sweet finish.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
These triple-chocolate hazelnut cookies are packed with rich chocolatey flavor and studded with toasted hazelnuts. Perfect for Nutella lovers.
A crunchy, refreshing salad with Chinese lettuce, red pepper, and a mustard seed tempering. Ready in 10 minutes.
A griddled sandwich combining a thin beef patty with Swiss and American cheeses, caramelized onions, and mayonnaise on rye bread. It's a gooey, crispy…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
