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47 recipes tagged with vinaigrette.
Because we can never decide which we like better—clean, crisp, mild greens or bitter, peppery ones—we rotate between version I and this lively blend.
A colorful mix of roasted, steamed, and raw vegetables tossed in vinaigrette and chilled. A versatile make-ahead side dish.
A butterflied pork loin stuffed with a pancetta, garlic, and rosemary paste, rolled and roasted, then seared in a cast iron skillet. Finished with a…
A classic Tuscan bread and tomato salad with crisp cucumbers, red onion, olives, and a tangy vinaigrette. The bread is toasted until golden and tossed…
A classic chef's salad with crisp lettuce, chicken or turkey, ham, cheese, tomatoes, hard-boiled eggs, and olives, dressed with your choice of vinaigrette…
A hearty rice salad with chicken, spinach, bell pepper, and green olives, dressed with vinaigrette. Can be served warm, at room temperature, or chilled.
About 1 cup In addition to the variations suggested below, keep in mind that it is worth experimenting with most vinegars and citrus juices in…
About ¾ cup Called “Half-and-Half Dressing” in previous editions of Joy, this dressing is a fine compromise between creamy and tangy and just happens to…
About 1 cup This tart formula is our favorite for almost any green salad.
About ¾ cup Serve over mixed greens or spinach with goat cheese or grilled chicken.
4 servings Prepare a hot grill fire, preheat the broiler and position a rack in the top third of the oven, or set a heavy skillet or grill pan over…
A creamy roasted garlic dressing made with roasted garlic and shallots, blended with lemon, vinegar, and herbs. Perfect for salads or as a condiment.
4 servings When my father, Ethan, came to visit during the holidays, he stayed at the now-defunct Mallory Hotel in Portland, Oregon. We would invariably…
4 servings If possible, use thin leeks for this classic French first course. The cooking liquid is turned into a mustard vinaigrette.
About 1 cup Especially good with stuffed artichokes, steamed asparagus, or crab; see Crab Louis.
About ⅔ cup This tangy sauce is excellent for vegetables that need perking up, like boiled potatoes or cauliflower, but it also stands up to strongly…
A crunchy coleslaw made with cabbage, carrot, radishes, celery, and parsley, dressed with vinaigrette or a vinaigrette-mayonnaise blend.
A satisfying salad with canned tuna, green beans, white beans, and soft-boiled eggs, dressed with a bright basil vinaigrette.
A satisfying salad with canned tuna, green beans, white beans, and soft-boiled eggs, dressed with a bright basil vinaigrette.
A tangy and garlicky vinaigrette made with roasted garlic, lemon, and herbs. Perfect for salads or as a dipping sauce.
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
A simple, tangy-sweet dressing made with honey, Dijon mustard, lemon juice, and avocado oil. Perfect for salads or as a marinade.
Golden-brown fingerling potatoes are sautéed with crisp bacon and greens, then tossed in a light and tangy vinaigrette. This hearty side dish can also be…
A light and warming bowl featuring lentils and fennel with a turmeric-ginger vinaigrette. Perfect for spring eating, this dish is packed with plant-based…
A fresh spring chopped salad with radishes, sugar snap peas, and a mustard vinaigrette. Chickpeas and quinoa add protein and fiber.
A crispy Brussels sprout salad with a tangy-sweet citrus-maple vinaigrette, toasted almonds, and shaved Asiago cheese. This popular dish from Burgerhouse…
A hearty bowl featuring tender sautéed eggplant over millet, topped with a crisp zucchini salad and a sweet fig-balsamic vinaigrette. This plant-based…
This homemade Italian dressing is quick to make with pantry staples. Use it on salads or as a marinade.
A light and fruity vinaigrette made with fresh papaya, lime juice, and a hint of clove. The dressing is naturally sweetened with coconut sugar and pairs…
A creamy, tangy hard-boiled egg salad dressing made by mashing yolks with vinegar, oils, and seasonings. Perfect for any salad.
A sweet-savory Indian salad dressing made with date molasses, black mustard seeds, and white wine vinegar. Quick to prepare and perfect for drizzling over…
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
A quick and flavorful grain bowl with farro, fresh tomatoes, cucumber, and herbs tossed in a spiced vinaigrette. Perfect as a light meal or side dish.
A fresh spring potato salad with a zippy red onion vinaigrette, green peas, and dill. No heavy mayo, just bright flavors.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
A hearty winter salad with mixed greens, warm bacon vinaigrette, and homemade croutons. Perfect as a side or main dish.
A quick and easy vinaigrette made with sriracha and honey, perfect for dipping, glazing, or drizzling.
A fresh spring bowl featuring shaved asparagus, pearl barley, and a citrusy orange-balsamic vinaigrette. Packed with vegetables and plant-based protein…
A light, tangy lime vinaigrette paired with a chunky salsa verde of capers, olives, and fresh herbs. Perfect for fruit salads or tender greens.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
Pan-seared pork chops served over cashew-lime rice with a bright cilantro-lime vinaigrette. This fusion dish combines Mexican and Thai flavors for a quick…
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A tangy and sweet raspberry vinaigrette made with fresh or frozen raspberries, honey, and olive oil. Perfect for salads.
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