Walnut Vinaigrette
10m prep 0s cook 10m ready
About ¾ cup Serve over mixed greens or spinach with goat cheese or grilled chicken.
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Ingredients
- 3 tablespoons balsamic or red wine vinegar, or to taste
- 2 tablespoons minced toasted walnuts
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons minced shallot
- ⅓ cup extra-virgin olive oil
- ⅓ cup walnut oil (or use an additional ⅓ cup extra-virgin olive oil)
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Step 1.
Whisk together in a small bowl: 3 tablespoons balsamic or red wine vinegar, or to taste; 2 tablespoons minced toasted walnuts; 2 teaspoons Dijon mustard; 1 ½ teaspoons minced shallot
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Step 2.
Add in a slow, steady stream, whisking constantly: ⅓ cup extra-virgin olive oil; ⅓ cup walnut oil (or use an additional ⅓ cup extra-virgin olive oil)
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Step 3.
Taste and adjust the seasonings.
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