Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
57 recipes tagged with side.
10 to 12 cups; 13 to 16 servings Two drained 4-ounce cans diced mild green chiles can be substituted for the roasted peppers.
A simple asparagus salad tossed with a sesame-soy vinaigrette. Serve warm or chilled as a light side.
1 pint jar Quick pickles are ideal for those with a fear of canning commitment, or for experimental pickling with very small batch sizes.
4 servings Try dusting the hot onions with paprika as well as salt, or dust with Chaat Masala. Please read about Deep-Frying. BATTERED
A savory sauerkraut and mushroom filling cooked with onion in butter or olive oil. Use it to stuff pierogi, pastries, or savory crepes.
A creamy mashed potato filling mixed with butter and sharp Cheddar or Parmesan, with optional sautéed onion. Use it as a stuffing for pierogi, knishes, or…
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
4 to 6 servings Upon discovering that roasted mushrooms have an unmistakable meatiness, we decided to take it a step further, roasting mushrooms with the…
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
These buttermilk biscuits are raised with yeast for a light and fluffy texture. They are perfect for breakfast or as a side dish.
About 1 quart jar A favorite garnish for sushi and delicate fish or shellfish dishes. Sweet and spicy, these slices can also add a nice zing to salads and…
Beaten biscuits are a Southern classic with a dense, crisp texture. This recipe includes two versions: the traditional hand-beaten method and a quicker…
4 to 6 servings WHOLE OVEN-ROASTED HEADS To eat this as a first course, squeeze the pulp from each clove, spread on slices of buttered toasted French…
About 6 cups We first encountered mushroom confit in a Thomas Keller cookbook, and we’ve been tweaking the recipe for years. In our opinion, this is the…
A simple cranberry sauce made with whole berries, sugar, and water. It is simmered until the berries are translucent and then chilled until firm.
About 2 cups This compote is delicious with roasted poultry, game, or pork.
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
Eight 3-inch shortcakes The cream in this recipe replaces the butter in a standard biscuit dough, resulting in biscuits that are quicker and easier to…
One 9-inch round bread The soaking process is what makes this corn bread special, so don’t be tempted to skip it. It makes for an incredibly moist crumb…
About twelve 2 ½-inch biscuits To make biscuits with milk, substitute whole milk for the buttermilk and omit the baking soda. Preheat the oven to 425°F…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
A refreshing fruit salad made with a variety of fresh fruits, lightly sweetened with honey or sugar and a touch of lemon juice.
4 servings FOR ARTICHOKE HEARTS AND BABY ARTICHOKES You may also prepare Steamed Artichokes II and use them here.
Crisp pickled green beans with apple cider vinegar, dill, garlic, and spicy Thai chilies. A tangy, crunchy side or snack that's perfect for preserving…
Hand-cut sweet potato waffle fries, crispy and seasoned with salt and pepper. Perfect as a snack or side dish.
6 ½ cups This is the vinegared rice essential to sushi. Use only warm, freshly cooked rice, which will better absorb the seasoned vinegar.
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
These buttermilk sourdough biscuits are made with whole wheat pastry flour and fermented for improved flavor and digestibility. They are light, flaky, and…
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
Crispy kale chips seasoned with a homemade M5 Spice Rub, roasted until crunchy. A nutritious snack or side dish.
Quick and easy naan bread made with self-raising flour and Greek yogurt, flavored with nigella and cumin seeds. Perfect for serving with curry.
A traditional Easter bread shaped into a wreath with a hard-cooked egg nestled in the center. The dough is twisted and baked until golden, perfect for…
A creamy Indian pumpkin dish simmered in a fenugreek-spiced milk sauce. Sweet pumpkin chunks are cooked with onions and spices, then finished with milk…
Roasted sweet potatoes are a simple, healthy snack or a hearty breakfast when served with congee.
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
A simple flat bread made with all-purpose flour and cornmeal, perfect for serving alongside meals or as a snack. The dough is kneaded and rested before…
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
A twist on classic Caesar salad with a creamy bacon dressing and crispy bacon bits. This hearty salad features romaine, Parmesan, and garlic croutons.
A searingly hot green chilli pickle from Maa's recipe. Fresh green chillies are cooked with spices and preserved in oil, creating a fiery condiment.
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing…
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
Sweet and zesty pickled beets with onion, preserved in a vinegar brine. Perfect as a side or straight from the jar.
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
These Taiwanese sesame flatbreads (shao bing) are flaky and versatile, perfect for breakfast sandwiches or as a side. The dough is laminated with a sesame…
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
These bread sticks are made from regular bread dough, coated with a savory Parmesan and spice mixture, and baked until golden. They make a great snack or…
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
