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34 recipes tagged with quick bread.
Moist banana muffins made from a classic banana bread batter, baked until golden and tender. A simple, comforting breakfast or snack.
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
One 9 × 5-inch loaf Serve with hearty soups or stews and mild or strong cheeses. Slices are good toasted, or you can rewarm the whole loaf in the oven for…
A moist and nutty quick bread made with dates and walnuts, sweetened with brown sugar. Perfect for breakfast or dessert.
One 9 × 5-inch loaf This is Marion Becker’s banana bread, and we think it is just about perfect. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
One 9 × 5-inch loaf This savory quick bread is just the thing with a bowl of soup. Position a rack in the lower third of the oven. Preheat the oven to…
12 muffins Preheat the oven to 400°F. Grease a standard 12-muffin tin or line with paper liners.
These blueberry muffins are perfect for a quick breakfast or snack. They are made with fresh blueberries and have a tender crumb.
A classic cornbread recipe that can be baked as a square bread, muffins, or corn sticks. It uses cornmeal, flour, milk, eggs, and your choice of fat, and…
One 9 × 5-inch loaf This loaf can be made with any cooked mashed winter squash or sweet potatoes. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
One 9 × 5-inch loaf This rich, tender, lemon-scented quick bread almost has the texture of pound cake. The simple glaze adds a hit of fresh, bright lemon…
12 muffins With this recipe, you can create myriad muffins by adding any of the Additions to Muffins. You can substitute up to 1 cup (130g) whole wheat…
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
One 9-inch round bread Southern corn bread is traditionally made with white cornmeal, buttermilk, eggs, leavening, and salt—and little, if any, flour or…
One 9 × 5-inch loaf This bread, a hybrid of a yeast bread and a quick bread, is inspired by one from the Otis Café in the tiny town of Otis, Oregon. Serve…
A moist and flavorful quick bread inspired by hummingbird cake, featuring bananas, pineapple, and coconut. Perfect for breakfast or dessert.
A moist and tender quick bread packed with chopped prunes. Perfect for breakfast or a healthy snack, this loaf is subtly sweet and pairs well with butter…
A sweet bread inspired by apple fritters, filled with cinnamon-sugar apples and topped with a simple glaze. Perfect for fall baking.
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
A moist banana bread transformed into a bundt cake with chocolate chips and a rich chocolate peanut butter glaze. Perfect for breakfast or dessert.
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
These cherry pie biscuits are a versatile treat, perfect for breakfast or dessert. They are made with self-rising flour, buttermilk, and minced cherries…
Quick and easy garlicky cheese drop biscuits made with pepper jack cheese and a buttery parsley topping. Perfect as a side for soups, stews, or any meal.
A simple, speedy gluten-free banana bread made with teff flour and all-purpose gluten-free flour. It's bready, slightly sweet, and perfect any time of day.
A classic Southern-style biscuit recipe from the author's grandmother, perfect for serving warm with honey or butter.
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
A moist banana bread loaded with chocolate chips and walnuts, perfect for using overripe bananas. Best served warm with butter.
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
A classic banana bread made with ripe bananas, butter, and warm spices. This moist loaf is perfect for breakfast or a snack.
Simple and classic butter muffins, perfect for breakfast or a snack. They are lightly sweet and tender, with a golden top.
A simple beer bread made with basic pantry ingredients. The beer adds flavor and helps the bread rise without yeast.
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