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75 recipes tagged with mushroom.
6 to 8 servings There are many steps and several components to this classic recipe, but the result never fails to impress: moist, rosy-centered beef…
A rich and earthy roasted mushroom lasagne featuring a porcini-infused béchamel, layers of pasta, and a creamy cheese filling. Perfect for a comforting…
4 servings This dish is traditionally made with tenderloin, but we prefer less expensive cuts that have more flavor. If you do use tenderloin, try to find…
About 8 cups; 4 servings For Mushroom Barley Soup, omit the beef. Begin by heating the butter or oil over medium heat. Add the mushrooms and shallot and…
A warm salad of pearl barley tossed with sauteed mushrooms, shallots, and asparagus, brightened with lemon zest and juice. A hearty side dish or light…
A savory breakfast strata layered with country or Italian sausage, sautéed mushrooms, onions, and Swiss or Cheddar cheese. It's a hearty, make-ahead…
A creamy Italian risotto made with Arborio rice, fresh mushrooms, and rehydrated porcini. The mushroom soaking liquid and chicken broth build deep savory…
About 2 cups Traditionally served with game, this sauce is also delectable with roasted meats or poultry, steaks, or chops.
Chicken cutlets are pan-fried and served with a rich Marsala mushroom sauce made with pancetta, cream, and herbs. This classic Italian-American dish is…
A classic Italian chicken stew made in an Instant Pot with mushrooms, tomatoes, and herbs. Served over polenta with Parmesan cheese.
Tomatoes are hollowed, drained, and filled with a variety of savory stuffings, then topped with cheese and baked until tender and browned.
About 6 cups We first encountered mushroom confit in a Thomas Keller cookbook, and we’ve been tweaking the recipe for years. In our opinion, this is the…
3 or 4 servings Homemade hashes—seasoned mixtures of chopped vegetables and cooked meat—are the convenience foods of yesteryear: a quick meal made of…
48 to 60 mushrooms Though you should feel free to eat or serve these adorable mushrooms as you see fit, they are the traditional decoration for a Bûche de…
A creamy mushroom and scallion soup, pureed for a silky texture and garnished with fresh green onions.
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
10 to 12 crêpes The traditional pairing for savory crêpes is hard apple cider.
About 2 ¾ cups Mushroom-filled pasta pairs nicely with creamy sauces, or a simple tomato-based sauce.
This version is better suited to replacing chicken or pork stock. Use in Hungarian Mushroom Soup, ramen, or Miso Soup.
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
Bruschetta is a classic Italian appetizer featuring grilled bread rubbed with garlic and drizzled with olive oil, topped with a variety of fresh…
5 to 6 cups; 4 servings This hearty soup is even more delicious when made with Mushroom Stock.
10 to 12 side-dish servings Kugel is a type of casserole served at traditional Jewish holiday meals, and there are countless recipes for them, both sweet…
8 servings If desired, substitute two 10¾-ounce cans condensed cream of mushroom or chicken soup mixed with ½ cup milk and ½ cup chicken broth for the…
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and…
About ½ cup This concentrated mushroom-onion mixture is wonderful folded into scrambled eggs or omelets, stuffed under the skin of chicken, spooned onto…
4 servings Serve over pasta, polenta, rice, garlic-rubbed croutons, or in popovers. For more intense flavor, soak ½ ounce dried mushrooms, such as…
4 servings These richly flavored burgers will fool no one but please many. Roasted mushrooms, toasted pecans, soy sauce, Parmesan, and porcini powder make…
These phyllo triangles are filled with either a rich mushroom duxelles with goat cheese or a classic spinach filling, then baked until golden and crisp…
4 servings Please read Cooking Wildfowl and About Wild Duck and Goose.
8 servings Cooked turkey may be used instead of chicken. Use any type of cooked rice. If desired, substitute two 10¾-ounce cans condensed cream of…
4 to 6 servings If desired, substitute one 10¾-ounce can condensed cream of mushroom soup mixed with ¾ cup milk for the butter/mushroom/onion/flour/milk…
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
A seasonal pizza topped with oyster and shiitake mushrooms, shallots, provolone, and dollops of ricotta, finished with fresh parsley.
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
Spicy sesame rice bowls feature tender beef and shiitake mushrooms in a gochujang sauce, served over rice with quick-pickled cucumbers, spinach, and…
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
A quick and flavorful vegetable ramen with shiitake mushrooms, bok choy, and snow peas in a ginger-soy broth, topped with a soft-boiled egg.
A comforting Chinese soup with tender dumpling knots, chicken, and vegetables in a savory broth. Perfect for cold days or when you have leftover chicken…
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
A quick vegetarian fried rice with shiitake mushrooms and edamame, topped with a fried egg and a tangy lime-soy dressing.
A savory tart made with leeks, goat cheese, and mushrooms on a puff pastry crust. Perfect for a fall dinner or as a main course.
A savory loaf made with mushrooms, red peppers, and paneer cheese, bound with eggs and cream cheese, and baked until golden. Served with a creamy mushroom…
A vibrant green soup packed with broccoli, spinach, mushrooms, and orzo, finished with basil pesto for a burst of flavor.
A rich and savory French onion soup with caramelized onions and mushrooms, topped with melted Swiss cheese on toasted sourdough.
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
A savory sticky rice dish with Chinese sausage, shiitake mushrooms, and dried shrimp. Perfect as a side or stuffing for holidays.
A medley of wild mushrooms sautéed with red chile and parsley, served on toasted country bread with a creamy ricotta and goat cheese spread.
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
A simple baked chicken dish with marinated artichokes, mushrooms, garlic, and a crusty Parmesan topping. Perfect for a comforting dinner.
Strip steaks are pan-seared and oven-roasted, then served with a creamy mushroom and spinach sauce made in the same skillet. This one-pan meal is rich and…
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
A hearty bowl featuring creamy polenta, sautéed mushrooms, and a vibrant walnut-kale pesto. Perfect for a spring dinner.
A vibrant bowl featuring sautéed mushrooms and peas over a crunchy cabbage slaw, topped with creamy herb dressing. Fresh spring flavors with a hint of…
A rich and flavorful mushroom bhuna with oyster mushrooms and chickpeas in a spiced onion-tomato gravy. This vegetarian version of the classic Indian dish…
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
A stuffed pork loin with a savory filling of bacon, mushrooms, spinach, and Parmesan, grilled to perfection. Serve with roasted vegetables and potatoes…
A quick and flavorful stir-fry inspired by a Beijing restaurant, featuring oyster mushrooms and bok choy in a spicy Szechuan peppercorn sauce. Ready in 15…
Steamed dumplings with a creamy morel mushroom and rice filling, flavored with sherry and smoked paprika. Served with a citrusy sambal-sour cream sauce.
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
This slow-cooker ramen features tender pork butt in a savory miso broth, topped with shiitake mushrooms and scallions. It's a comforting and easy meal…
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
Savory hand pies filled with chicken, ham, and mushrooms in a creamy sauce, encased in a hot water crust pastry. Perfect for a hearty meal.
Pan-seared pork tenderloin medallions are simmered in a buttery mushroom Marsala sauce. This quick and elegant dish is ready in just 40 minutes.
A savory quiche with smoked gouda and mushrooms, served with a honey-sherry vinegar dressed arugula and apple salad.
A savory quiche with pancetta, mushrooms, and smoked gouda, served with a blood orange and arugula salad. Perfect for brunch or dinner.
A rich and creamy stroganoff made with beef broth, mushrooms, and a tangy goat cheese and sour cream sauce, served over egg noodles.
A creamy mushroom lasagna with Alfredo sauce and marsala wine. This recipe makes two pans, perfect for one meal now and one to freeze.
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