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72 recipes tagged with latin.
8 to 10 servings The picnic shoulder is among the tastiest of pork roasts. Try to find a whole picnic roast with the skin left on. Brushing it with water…
4 servings Ceviche is raw shellfish or fish marinated in an acidic dressing. Though not technically cooked, the acid causes the shellfish to turn opaque…
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
10 cups; 6 servings This soup is a good candidate for pressure cooking. Use unsoaked beans and only 5 cups water. Cook at full pressure for 30 minutes…
A smooth and tangy black bean dip with a hint of heat from jalapeño and chipotle. Perfect for snacking or as an appetizer.
Ripe plantains are baked until tender and served with butter and optional lime juice and hot sauce.
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
A refreshing fruit salad with a spicy-sweet lime and chili syrup, served with yogurt.
6 servings Ceviche is raw fish or shellfish marinated in citrus juice. Though the fish is not technically cooked, it turns opaque and firms up due to the…
About 1 ⅓ cups This is the easiest path to homemade dulce de leche, which is traditionally made by simmering sweetened milk for many hours until it…
6 servings Serve these alongside Asopao de Pollo, Jamaican Rice and Peas, Frijoles de la Olla, or any type of roast chicken or pork. Don’t forget the hot…
A dairy-free whipped cream made from coconut cream, sweetened with stevia and vanilla, served with spiced plantains in a syrup with cinnamon and ancho…
15 empanadas Empanadas come in an astonishing array of shapes, with all manner of fillings and doughs. Try using Chicken Chili Verde, Chili Con Carne, or…
A Colombian-style hot dog topped with ketchup, mustard, salsa golf, pineapple relish, cheddar cheese, and crushed potato chips.
A refreshing salad featuring tender conch or whelk tossed with fresh vegetables and a citrus vinaigrette, served over crisp romaine leaves.
Jerk chicken wings are brined overnight, then grilled over an open flame until charred and crispy. Served with passionfruit chile sauce and patacones…
These handmade tortillas use masa harina and whole wheat flour with a sourdough starter for a tangy flavor. They are pliable and perfect as a base for…
A satiny, healthy condiment made from avocado, cashew crema, and coconut milk. Perfect for drizzling on tacos, ceviche, or using as a mayo substitute.
Mackerel fillets are seared and served with a tangy tomato sauce enriched with olives, capers, and mezcal. This Latin-inspired dish is flavorful and…
Mashed pumpkin fufu paired with grilled skirt steak marinated in citrus and spices, served with chimichurri sauce.
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
A collection of hot dog recipes inspired by South and Central American street food, featuring diverse toppings from various regions. Each variation offers…
A slow-cooked pork shoulder marinated in achiote and citrus, then roasted until tender. Serve shredded in lettuce wraps with pickled vegetables and fresh…
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
Crispy fish strips coated in seasoned mayonnaise and panko, air fried until golden. Serve in warm tortillas with your favorite toppings for a quick and…
A flavorful pork shoulder roast cooked in salsa verde with red potatoes, finished with fresh cilantro. This Instant Pot recipe delivers tender meat and a…
A classic Latin chicken and rice dish made in an Instant Pot. Bone-in chicken thighs are browned, then pressure-cooked with rice, peppers, and spices for…
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
A spicy black bean soup made in an Instant Pot with chili powder, cayenne, and cumin. Topped with yogurt, red onion, and cilantro, served with lime wedges.
Churrasco is a Brazilian grilled steak, typically made with flank or skirt steak, marinated in a citrus and garlic mixture. Serve with vibrant Chimichurri…
A tangy and spicy octopus salad with celery, carrot, red onion, and jalapeño in a creamy sauce. Perfect as a main dish or served with tortilla chips…
A quick and flavorful one-skillet meal with ground beef, rice, and vegetables, seasoned with chili powder. Ready in about 25 minutes.
A gluten-free morning bread with raspberries and key lime zest, inspired by Latin and Caribbean cuisines. Perfect for make-ahead breakfasts.
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
A spicy reposado tequila infused with Scotch bonnet or habanero peppers, perfect for adding heat to cocktails.
Ripe plantains are simmered in a spiced syrup until tender, then broiled for caramelization. Served with the reduced syrup, this is a classic Latin…
A twist on classic tres leches cake using coconut milk and flours. The cake is soaked in a coconut milk mixture and topped with whipped cream, toasted…
Flaky fish tacos with a smoky charred tomato salsa, crispy Parma ham, and fresh vegetables. Ready in 35 minutes.
A slow-cooked beef chuck braised with chili, lime, and jalapeños, served over couscous with fresh green beans and basil.
Spatchcocked roasted chicken with a vibrant chimichurri sauce, served with brown rice and black bean salad. A flavorful and satisfying meal ready in under…
A vibrant Argentinian-style chimichurri made with cilantro and lime, perfect for grilled meats, fish, tacos, and more. This versatile sauce comes together…
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
Sweet potatoes are stuffed with a savory beef and vegetable mixture, then topped with a fresh carrot slaw for a balanced and flavorful meal.
A Caribbean-inspired flan infused with black passion fruit tea, made without milk. The creamy custard is topped with a caramel sauce and served with nut…
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
A vibrant, spicy oil and creamy green sauce made with toasted chiles, crispy onions, garlic, and a cilantro-avocado crema. Perfect for drizzling over…
A vibrant salsa combining ripe papaya and avocado with a spicy kick from Scotch bonnet and a rich, nutty salsa macha. Perfect for grilled seafood or as a…
Creamed greens with coconut cream and spices, served with seared mackerel fillets and a smoky tomato-olive Vera Cruz sauce. A lighter take on steakhouse…
A lighter version of classic picadillo made with ground chicken, fresh tomatoes, yucca, and tequila instead of red wine. Served with cauliflower rice.
A vibrant salad featuring ripe avocado and heirloom tomatoes, marinated with garlic, lime, and olive oil, then topped with cottage cheese and herbed salsa.
A refreshing salad featuring blanched chayote squash and crunchy jicama tossed in a tangy cumin vinaigrette with Spanish olives, fresh herbs, and arugula…
A vibrant and spicy sauce made with aji amarillo and Scotch bonnet peppers, passionfruit, and citrus. Perfect for adding a tropical kick to grilled meats…
A vibrant ceviche featuring salt-cured ahi tuna in a tropical leche de tigre made with prickly pear, dragon fruit, and citrus. Topped with radish…
Colombian arepas filled with jackfruit 'carnitas' for a vegetarian twist. The jackfruit is shredded and simmered with spices to mimic pulled pork. Serve…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
This halibut ceviche is cured in lime juice with jalapeño and fresh cilantro, mixed with finely chopped vegetables and a touch of white wine. It's a…
Juicy grilled prawn skewers marinated in smoked paprika and lemon, served with a vibrant mojo verde sauce. Perfect for a quick and flavorful meal.
Chicken Marbella is a sweet and tangy slow-cooked chicken dish with prunes, olives, and capers, served over rice.
This Cuban-style pulled pork is cooked in an Instant Pot with bell peppers, onions, and spices, then finished with olives and vinegar. Serve over yellow…
A quick and flavorful pork and hominy soup with cumin, coriander, and ancho chili. Ready in 30 minutes.
Thick cauliflower slices are roasted until tender and served with a fresh chimichurri sauce made from cilantro, parsley, red wine vinegar, garlic, and…
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Raised doughnuts filled with a fluffy dulce de leche whipped cream, drizzled with more dulce de leche and sprinkled with flaky sea salt.
A fragrant yellow rice made with turmeric, garlic, and onion, cooked in broth for a savory side dish. This copycat version of Vigo yellow rice is quick…
A simple, chunky herb sauce made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. Perfect for drizzling over meats…
A tangy and savory Latin mojo sauce made with sour orange juice, garlic, olive oil, and spices. Perfect for marinating meats or as a dipping sauce.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
These homemade taco shells are made from a simple batter of corn flour, flour, egg, and water. They are cooked in a pan until lightly browned, resulting…
A creamy black bean hummus with a surprising twist of peanut butter. Perfect as a dip with fresh vegetables.
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