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54 recipes tagged with ham.
About ¾ cup For baked ham, grilled or roasted poultry, or grilled sausages.
4 servings Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop…
8 ounces ham per person A delicious treatment for brine-cured ham. To use country ham, reduce its saltiness as suggested in Country Ham Steak with Red-Eye…
A classic baked ham glazed with brown sugar, mustard, and vinegar, or an optional honey, bourbon-molasses, or pineapple glaze. Scored and studded with…
2 to 4 servings For variations on a theme, place the eggs and ham on top of Fried Green Tomatoes, Latkes, Crab Cakes, or any unsweetened biscuit. For Eggs…
8 servings Megan grew up eating these beans every Sunday; they were a staple crop in her grandparents’ garden. Her family calls them October beans, and…
A classic French croque-monsieur: buttered white bread layered with ham and topped with bubbling Gruyère, broiled until golden. Serve warm for a simple…
A classic Italian appetizer of melon chunks wrapped in ham and grilled until lightly charred. Sweet melon pairs with salty prosciutto for a simple…
A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich…
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
15 to 20 servings A whole pork leg, also known as fresh uncured ham, is perfect for feeding a large crowd and great for holidays. Cooking times are…
Chicken breasts are pounded thin, filled with ham and Swiss cheese, then breaded and pan-fried until golden and crispy. A classic French-inspired dish…
A classic chef's salad with crisp lettuce, chicken or turkey, ham, cheese, tomatoes, hard-boiled eggs, and olives, dressed with your choice of vinaigrette…
A classic ham salad made with diced ham, hard-boiled eggs, pickles, and a creamy mayonnaise dressing. Perfect for sandwiches or as a spread.
About 1 cup A boozy glaze for baked ham, roast chicken, grilled salmon, or pork chops.
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
6 to 8 servings Southerners traditionally serve Hoppin’ John on New Year’s Day as a good luck dish. For a quicker version, use two 15-ounce cans…
A classic cheese soufflé made with Parmesan and Gruyère, optionally with smoked ham. Light and airy, perfect for a special dinner.
4 servings For a sort of miniature New England Boiled Dinner, substitute 8 ounces cooked corned beef or pastrami for the ham.
These miniature quiches are made with store-bought phyllo cups and a simple egg custard. They can be filled with ham, broccoli, or roasted red peppers…
6 servings This piquant, ham-and-shrimp-studded filling will work with large zucchini as well. For zucchini, simply skip the boiling step and bake as…
A simple glaze made from marmalade, optionally enhanced with Cognac or bourbon, perfect for baked ham or poultry.
10 to 12 crêpes The traditional pairing for savory crêpes is hard apple cider.
Angel biscuits are light and fluffy buttermilk biscuits made with yeast. They are traditionally served with fried country ham, making them perfect for…
A hearty Basque-style chicken stew with peppers, tomatoes, and cured ham, simmered until tender and served over rice.
Classic Chicken Cordon Bleu with ham and Gruyère, coated in fresh herbs and pan-seared until golden. A quick and elegant dinner.
4 sandwiches Traditionally made with a sandwich press, you can achieve the same effect with two heavy skillets. Crusty bread with a soft inside is best…
4 servings Position a rack in the center of the oven. Preheat the oven to 325°F. Lightly butter a broilerproof 8-inch square baking dish.
About 1 ½ cups We once received a letter from a hard-working scientist thanking us for the efficacy of our deviled ham recipe, specifically its ability to…
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
About 1 ½ cups A much quicker alternative to time-consuming brown sauces. This deeply flavored, magenta-colored sauce is silky and rich. Serve with beef…
About 9 cups; 5 servings Chicken soup may be our go-to when feeling ill, but this recipe is our favorite kind of comfort food: deeply savory chicken and…
4 tortas For a vegetarian torta, omit the meat and bulk up the sandwich with more of the other ingredients or use Scrambled Eggs or a vegetarian meat…
20 to 24 biscuits In addition to this filling, try spreading the biscuits with a flavored butter.
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
A savory bread pudding with ham, cheddar, red onion, and apple, baked until set. Perfect for a comforting dinner.
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
A savory casserole combining creamy grits with diced ham and cheddar cheese, baked until golden. Perfect for a hearty dinner or brunch.
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
Savory ham and cheese sliders with pickles and tomatoes, baked on soft rolls with a buttery poppy seed topping. Perfect for parties or a quick dinner.
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
A loaded Guatemalan hot dog with multiple meats including chorizo, longaniza, ham, bacon, pepperoni, and an all-beef hot dog, topped with guacamole…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
A clear broth soup made with smoked ham hock, ginger, and winter melon. The winter melon is added at the end to maintain its shape, offering a…
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
Savory hand pies filled with chicken, ham, and mushrooms in a creamy sauce, encased in a hot water crust pastry. Perfect for a hearty meal.
A quick and easy ham fried rice made with long grain rice, ham, eggs, and vegetables, seasoned with soy sauce and sesame oil.
These mini quiches feature a hot water crust pastry filled with ham, cheddar cheese, and spring onions in a creamy egg custard. They can be served hot or…
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
A savory bread casserole layered with cheese, broccoli, and ham or turkey, soaked in an egg custard and baked until golden. Perfect for a make-ahead…
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