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56 recipes tagged with coriander.
A quick Indian-inspired naan pizza topped with tandoori chicken, tomato passata, mozzarella, and fresh veggies, finished with a mint yogurt drizzle.
6 servings A warm, hearty slaw for wintertime; perfect for the Thanksgiving table.
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
About ⅓ cup Use baharat as a rub for meats and fish, or as an ingredient in pilafs, couscous, or other grain or lentil dishes.
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
About ⅔ cup Essential for many Southwestern and Mexican dishes, but also a wonderful seasoning for sprinkling on at the table. Chili powders vary, but…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
This zingy combination of fresh coriander/cilantro and mint, spiked with the heat of green chillies, will bring an Indian feast together in the most…
A Caribbean-inspired warm octopus salad with grilled octopus, spicy pineapple salsa, and a coriander-poblano dressing. The octopus is boiled then grilled…
A refreshing gin and tonic infused with fresh ginger and coriander, perfect for a summer day.
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A simple yet flavorful roasted chicken dish with new potatoes, fresh mint, coriander, and lemon zest. The chicken is seared then roasted with potatoes in…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
Marinated sea bass is served with a roasted pepper and preserved lemon salad. The dish features a unique nutty flavor from argan oil.
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
A quick and flavorful grain bowl with farro, fresh tomatoes, cucumber, and herbs tossed in a spiced vinaigrette. Perfect as a light meal or side dish.
A vibrant and fresh Goan chicken curry with a green sauce made from mint, coriander, and green chillies. Quick and simple to prepare, it's served with…
A quick and flavorful Indian-style ketchup made by blending store-bought ketchup with fresh coriander, garlic, and spices like cumin, chaat masala, and…
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
This fiery red-hot sauce from North Africa gives a little kick to anything, from stews to marinades and sauces. It is simple to make at home with toasted…
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and…
PREP: 5 MINUTES • MAKES 1 CUP If you take one chutney away from this book, please learn this one. It is the cornerstone of any Indian banquet because it…
A sweet and chunky paneer curry with spinach and peas, inspired by the chef's mother's recipe. This vegetarian dish is rich with aromatic spices and…
Pork spareribs seasoned with a toasted cumin-coriander dry rub and finished with a honey barbecue sauce. Grilled low and slow until tender and flavorful.
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
A quick and spicy stir-fry of tender squid with chilli, garlic, and fresh coriander. Ready in just 10 minutes, this Thai-inspired dish is perfect for a…
A quick and spicy stir-fry of tender squid with chilli, garlic, and fresh coriander. Ready in just 10 minutes, this Thai-inspired dish is perfect for a…
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
Salmon fillets coated in a spiced mango paste and pan-fried until golden. Served with a tangy mango sauce and rice or flatbreads.
A hot and tangy Goan fish curry with a smoked heat from Kashmiri dried chilli, balanced by sweet ginger and black treacle. Flash-fried fish simmers in a…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
Crispy air-fryer chicken thighs with coriander and roasted cauliflower, shallots, and cherry tomatoes, finished with a lime-cilantro dressing.
A savory bowl with lentil falafel, crisp vegetables, olives, hummus, and cashew tzatziki. Inspired by Mediterranean flavors with a hint of Indian spices.
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
A popular Mowgli dish featuring melted cheddar cheese on toast, spiced with cumin, coriander, onion, and green chilli. The combination of herbs and spices…
Hake fillets are topped with a lemon-coriander crust and baked until golden. Served with a roasted red pepper aioli and green salad.
A fragrant lamb stew with warm spices, dried apricots, and fresh coriander. The long marination and slow simmer create tender, flavorful meat.
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
So simple to make, this gently spiced halloumi is quickly deep-fried and makes a perfect snack. It is lovely dipped into a raita, such as the Spinach…
A boneless leg of lamb is slow-roasted until tender, then served with roasted carrots, parsnips, and leeks. A bright pistachio, mint, and parsley…
A quick and flavorful pork and hominy soup with cumin, coriander, and ancho chili. Ready in 30 minutes.
A simple stir-fry with lemongrass, garlic, and chili, balanced by tamarind's sourness and fish sauce's saltiness. Ground coriander adds warmth, and the…
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
A spring salad combining tender lamb, new potatoes, and wild garlic with sweet pear and a tangy lemon dressing. The spiced lamb and creamy potatoes…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
Turkey steaks marinated in yoghurt and coriander, grilled until juicy, served with tenderstem broccoli tossed in mustard seed and garlic oil.
A simple seared tuna steak seasoned with coriander, fennel, and pepper. Grilled quickly for a rare center, finished with lemon and oil.
A homemade curry powder blend made from toasted spices. Use as a base for curries and other dishes.
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