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41 recipes tagged with walnut.
One 9-inch cake; about 12 servings Please read About Tortes. Have all ingredients at room temperature, about 70°F. Preheat the oven to 325°F. Grease and…
About 1 ⅓ cups This is a version of one of the dozens of walnut sauces found in the cuisine of Georgia (that is, the country in Eastern Europe between the…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
About ¾ cup Serve over mixed greens or spinach with goat cheese or grilled chicken.
A crisp salad of endive, watercress, and pear, tossed with a walnut vinaigrette and topped with toasted walnuts and crumbled Gorgonzola.
About 1 cup This Syrian pepper spread is delicious as a dip or sandwich spread, but it may also be used as a sauce for grilled meats or fish. If you can…
One 9 × 5-inch loaf This savory quick bread is just the thing with a bowl of soup. Position a rack in the lower third of the oven. Preheat the oven to…
Twenty-four 2 ¼ × 1 ½-inch bars Nanaimo is a small town in British Columbia best known for these rich bars (and an annual bathtub race). Preheat the oven…
Bear Claws are a sweet pastry made with Danish dough, filled with a walnut-date mixture, and glazed with sugar. They are baked until golden and optionally…
10 to 12 side-dish servings Kugel is a type of casserole served at traditional Jewish holiday meals, and there are countless recipes for them, both sweet…
1 loaf Babka can be made with a variety of fillings, from a simple cinnamon-sugar mixture to the nut-chocolate mixture here. If the brioche dough is too…
A warm and creamy breakfast bowl made with sautéed apples, nuts, coconut milk, and warming spices, topped with optional bananas and coconut butter.
One 10-inch cake; about 12 servings Toasted hazelnuts will yield a more intense flavor. Please read About Tortes. Have all ingredients at room…
6 servings Fesenjoon is a Persian stew, or khoresh, of duck in a tangy sauce redolent of pomegranate molasses and toasted walnuts. This dish is often made…
8 servings These soufflés can be made up to 3 days ahead of time; they are resilient enough to be served turned out of their ramekins to show off their…
About 4 ½ cups; 6 servings Excellent with roasted pork, goose, or duck.
About 8 half-pint jars A rich accompaniment to dark meats. Please read How to Process.
A hearty stuffing made with Italian sausage, leeks, celery, mushrooms, walnuts, and cranberries, baked until golden. Perfect for Thanksgiving.
A classic New York-style cheesecake with a graham cracker and walnut crust. This dense, creamy dessert is made with cream cheese and sour cream, and can…
These cookies balance meaty walnuts and sweet toffee bits with bittersweet chocolate chips. They are golden brown around the edges and soft in the center.
These classic Jewish cookies, also known as mandelbrot, are twice-baked for a crunchy texture. Perfect for dipping into coffee or tea, they feature…
Juicy beef kebabs with crunchy walnuts, oozing mozzarella, fresh herbs, and crispy tortilla wraps. Grilled and pan-fried for a delicious meal.
A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.
A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…
These mini zucchini loaves are moist and flavorful, studded with toasted walnuts and sesame seeds. Perfect for a snack or breakfast treat.
A rich carrot cake spiked with rum and whiskey, featuring shredded carrots, pineapple, walnuts, raisins, and coconut, topped with a maple cream cheese…
A fresh summer bowl featuring zucchini noodles tossed with pepitas, lemon, and olive oil, topped with chickpeas, sun-dried tomatoes, and walnut-kale pesto.
Crispy filo pastry layers with creamy vanilla yogurt and macerated strawberries, topped with walnuts and cinnamon. A quick and exotic dessert inspired by…
Twice-baked Italian cookies with toasted walnuts, sturdy enough for dunking in coffee. Optionally dipped in white chocolate.
An open-face sandwich with walnut-arugula pesto, fresh mozzarella, and balsamic syrup on toasted focaccia. Perfect as an appetizer or light snack.
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A wild pesto made with fiddlehead ferns, basil, walnuts, garlic, and cheese. Perfect for pasta, salmon, or toast.
A savory bowl with lentil falafel, crisp vegetables, olives, hummus, and cashew tzatziki. Inspired by Mediterranean flavors with a hint of Indian spices.
A hearty bowl featuring creamy polenta, sautéed mushrooms, and a vibrant walnut-kale pesto. Perfect for a spring dinner.
These lamb pinchos moruños are flavorful kebabs marinated in spices, served with a creamy walnut and red pepper dip and a refreshing cucumber salad…
A Jewish pastry with a cream cheese dough, filled with dried apples, walnuts, and apple jelly, spiced with cinnamon. These rugelach are warm and…
This muhammara is a spicy Syrian dip made with charred roasted red peppers, walnuts, and cayenne. It's served with flatbreads for dipping.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
A sweet and chunky apple-date mixture with walnuts, traditionally served during Passover. This Sephardic charoset is flavored with grape juice or wine and…
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