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49 recipes tagged with turkey.
A Hawaiian-inspired poke bowl with teriyaki-glazed turkey, sushi rice, edamame, pineapple, avocado, and fresh vegetables, finished with sesame and lime.
A Greek-inspired pita board featuring grilled turkey koftas seasoned with cumin, oregano, and garlic, served with roasted potatoes, hummus, tzatziki, and…
A lighter Italian-style turkey meatball sub with tomato passata, melted mozzarella and Parmesan, finished with fresh basil and rocket. It's a…
12 servings Grilling a turkey over indirect heat on a charcoal grill is a good idea for several reasons, most notably because the results are flavorful…
4 servings Developed at the Brown Hotel in Louisville, Kentucky, in 1923, this delight remains on the menu to this day.
A rich, concentrated sauce made by slowly reducing brown stock until it becomes a light syrup (demi-glace) or honey-like glaze. This umami-packed base…
6 to 8 servings Leftover or store-bought, precooked chicken or turkey breast is perfect here.
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
10 to 25 servings This is the ideal method to use for birds over 15 pounds in weight, though it works well for smaller birds, too. The lower heat ensures…
4 servings Include both dark and light meat for the best flavor. For the ultimate chicken or turkey salad, smoke or grill the poultry. Cool the meat…
A classic chef's salad with crisp lettuce, chicken or turkey, ham, cheese, tomatoes, hard-boiled eggs, and olives, dressed with your choice of vinaigrette…
About 4 cups This classic accompaniment to roasted turkey benefits from a rich, brown giblet stock and a blond roux (for an easier option, see Quick…
4 sandwiches If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club…
12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…
4 to 6 servings A salad in name, but not in spirit. Diners may eat this and say “I’m eating a salad,” without failing a polygraph.
4 burgers To grind your own turkey or chicken for these burgers, see Grinding Meat at Home. If possible, use dark meat for more flavor and moisture…
8 servings If desired, substitute two 10¾-ounce cans condensed cream of mushroom or chicken soup mixed with ½ cup milk and ½ cup chicken broth for the…
About 1 cup This sauce is a simple accompaniment to roast chicken, turkey, or pork loin. Unlike the roux-based gravy above, this can be left unthickened…
2 servings This sandwich is sometimes pan-fried, sometimes deep-fried, and sometimes served as a double decker. Regardless of the preparation, it is…
10 to 15 servings This technique delivers a beautifully browned, intensely flavorful bird. To cook to doneness at a higher heat, the bird should weigh 15…
A vibrant taco salad bowl with seasoned shredded chicken, roasted sweet potatoes, fresh vegetables, and creamy sauces.
Thick-cut bone-in pork chops are stuffed with a savory collard green and smoked turkey dressing, then baked until tender. The dressing underneath soaks up…
Slow cooker smothered turkey wings are a foolproof Thanksgiving option for smaller groups. The turkey is browned, then cooked low and slow in a rich gravy…
A quick and easy weeknight chili made with ground turkey and plenty of veggies, topped with cheddar buttermilk biscuits. It's a hearty and fairly healthy…
These paleo turkey burgers are seasoned with lime, cilantro, and spices, then grilled to perfection. Serve them wrapped in lettuce leaves for a low-carb…
Grilled panini sandwiches with turkey, provolone, and a flavorful pistachio tapenade. Perfect for a quick and satisfying lunch.
Turkey wings are seasoned with a blend of spices and lemon, then baked in broth until tender and falling off the bone. This flavorful dish pairs well with…
Turkey wings are seasoned, baked until tender, then coated in a spicy buffalo butter sauce. Serve with blue cheese dressing and celery sticks for a hearty…
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
Turkey drumsticks are brined for 24 hours, coated with a sweet and savory rub, then smoked until tender. Inspired by Disneyland-style turkey legs, they…
A quick and easy turkey pot pie topped with sliced baguettes instead of traditional pie crust. The creamy filling with turkey and vegetables is ready in…
A hearty chili made with ground beef, sausage, and turkey, slow-cooked with tomatoes, beans, and spices. Perfect for game day gatherings.
A lighter take on the classic Monte Cristo sandwich, grilled instead of fried. Thick-cut roasted turkey, creamy goat cheese, and spicy-sweet pepper jelly…
A golden roasted turkey served with a rich sausage gravy and a tangy Meyer lemon-cranberry marmalade. Perfect for Thanksgiving or a festive dinner.
A spatchcocked turkey is brined for 24 hours, then smoked until perfectly cooked. This method ensures even cooking and a flavorful, moist bird.
A roasted turkey breast with crispy skin, seasoned simply with avocado oil, salt, and pepper. Served with Brussels sprouts as suggested by the title.
Juicy turkey meatballs served over tender zucchini noodles, a low-carb twist on a classic Italian dish. Optionally topped with tomato sauce and fresh…
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
A decadent turkey tetrazzini casserole made with leftover roast turkey, mushrooms, and a creamy white wine sauce. Perfect for using holiday leftovers.
A hearty Mallorcan turkey stew with almonds, simmered in white wine and sherry, thickened with a bread-almond mixture.
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
Juicy turkey burgers with cilantro and chili powder, topped with creamy avocado and fresh vegetables on whole-grain thins. Cooked in an air fryer for a…
Mini meatloaves with a Dijon mustard crust, served with roasted apple wedges. A quick and flavorful weeknight dinner.
Turkey steaks marinated in yoghurt and coriander, grilled until juicy, served with tenderstem broccoli tossed in mustard seed and garlic oil.
Smoked turkey breast is shredded and served on hamburger buns with a tangy white barbecue sauce and shredded lettuce. This recipe uses a charcoal or gas…
A whole bone-in turkey breast is rubbed with a garlic-herb paste and roasted until golden and juicy. Served with pan juices, this makes an elegant yet…
A whole turkey is brined in a honey-salt solution, then smoked on the grill with hickory wood chips until golden and juicy. The result is a flavorful…
A savory bread casserole layered with cheese, broccoli, and ham or turkey, soaked in an egg custard and baked until golden. Perfect for a make-ahead…
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