Lunch — Hawaiian Volcano Teriyaki Turkey Poke Bowl
15m prep 10m cook 25m ready
A Hawaiian-inspired poke bowl with teriyaki-glazed turkey, sushi rice, edamame, pineapple, avocado, and fresh vegetables, finished with sesame and lime.
Nutrition (per serving, estimated)
Estimated based off 12 of 12 identified ingredients (per 100 g food data, scaled by amount).
Energy
598 cal
Protein
31.8 g
Carbohydrate
79.9 g
Fiber
6.46 g
Sugars
7.4 g
Sodium
171 mg
Total fat
16.6 g
Saturated fat
3.09 g
Monounsaturated fat
6.32 g
Polyunsaturated fat
5.84 g
Vitamins & minerals
- Calcium: 152 mg
- Iron: 9.05 mg
- Magnesium: 134 mg
- Phosphorus: 446 mg
- Potassium: 1053 mg
- Zinc: 3.6 mg
Let's Cook
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Step 1.
Dice turkey into bite-sized pieces. Cook in a hot pan until browned. Add teriyaki and cook until glazed. Add sushi rice to a bowl. Arrange edamame, pineapple, cucumber, carrot and avocado. Add glazed turkey. Finish with sesame oil, seeds, spring onion and lime.
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