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27 recipes tagged with roasted-vegetables.
A Moroccan-inspired bodybuilding feast featuring spiced lean lamb, saffron couscous, roasted vegetables, chickpeas, and a cooling mint protein sauce…
A high-protein bodybuilding meal featuring juicy lean steak, crispy garlic potatoes, roasted greens, and a creamy Parmesan yogurt sauce. Designed for…
A rich, roasted vegetable stock made from browned vegetables and aromatics, simmered with herbs and peppercorns. Perfect as a base for soups and stews.
8 to 12 servings The vegetables in this meatless lasagne can be prepared a day ahead, covered, and stored in the refrigerator.
A hearty bowl of roasted root vegetables and massaged kale topped with baked salmon in a cilantro-lime sauce.
A quick and healthy sheet pan meal featuring roasted green beans, tomatoes, and olives, served with pan-seared salmon and a dollop of Greek yogurt.
A hearty vegetable hash with roasted potatoes, turnips, butternut squash, beets, and mushrooms, sautéed with onions and collard greens, topped with…
A sheet pan dinner featuring roasted fingerling potatoes, carrots, and onions with sliced Italian sausage. The vegetables are seasoned with garlic and…
A medley of roasted vegetables served with a spicy olive and anchovy tapenade, crumbled feta, and toasted pine nuts. Perfect as a main dish with crusty…
A sheet-pan dinner featuring roasted herbed pork tenderloin with delicata squash, kale, and Brussels sprouts. Easy to prep ahead and clean up, perfect for…
A nourishing bowl featuring roasted root vegetables, black beans, and rice, topped with a creamy herb dressing. This satisfying meal is vegan and packed…
A hearty omelet filled with roasted broccoli, cauliflower, garlic, and mozzarella cheese. Extra egg whites give it a light, airy texture.
A hearty and crunchy salad featuring nutty farro, roasted beets and turnips, and thinly sliced collard greens, carrot, radish, and fennel, all tossed in a…
Moroccan-spiced chicken breasts are roasted with green beans and carrots, then served with a tangy apricot-olive sauce.
A simple sheet pan dinner with lemon-herb marinated chicken and roasted vegetables. Perfect for a quick and flavorful weeknight meal.
Crispy air-fryer chicken thighs with coriander and roasted cauliflower, shallots, and cherry tomatoes, finished with a lime-cilantro dressing.
A hearty winter bowl featuring roasted Brussels sprouts and butternut squash, served with cannellini beans, spinach, avocado, and dried cranberries, all…
This bowl highlights many of fall's peak-season ingredients: delicata squash and brussels sprouts are roasted at high heat, then served over quinoa with…
This chilled soup features roasted tomatoes and piquillo peppers blended until smooth, seasoned with Tabasco and topped with fresh basil. It's a…
A Catalan speciality of roasted peppers, onions, and aubergines with olive oil, topped with goats' cheese and anchovies. Serve at room temperature or…
A sheet pan meal featuring roasted bell peppers, fennel, and onion with cod or halibut, finished with a tangy sherry-caper sauce.
Mini meatloaves made with ground beef, feta cheese, and fresh mint, served with roasted leeks, yellow squash, and green olives.
A creamy corn chowder made with frozen corn and roasted root vegetables, pureed for a smooth base and finished with cream and lemon juice. Topped with…
Roasted Brussels sprouts and red onions are tossed with a nutty brown butter sauce featuring almonds and golden raisins, finished with a squeeze of lemon.
A crown lamb roast is a festive centerpiece for holidays, formed by tying two frenched lamb racks into a circle. It's smoked low and slow, then seared for…
A savory meatloaf glazed with spicy Calabrian chile ketchup, served with roasted potatoes and carrots tossed in a lemon-caper dressing.
Sheet pan pesto salmon with roasted broccoli and sweet potatoes. A quick and easy one-pan meal.
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