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68 recipes tagged with pie.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen peaches, see Frozen-Fruit Pies.
A classic banana cream pie with a creamy banana custard filling, fresh banana slices, and a fluffy whipped cream topping in a single crust.
A tangy lemon chess pie with a creamy custard filling, brightened with fresh lemon zest and juice. A classic Southern dessert with a crisp, sweet crust.
A light and airy pumpkin chiffon pie with a spiced pumpkin custard folded into meringue, set in a flaky crust and topped with whipped cream.
Enough to cover one 9-inch pie Stabilized with cornstarch, this meringue topping will not weep, leak, or deflate, even when refrigerated for several days…
12 to 15 servings A deep-dish pie is the perfect pièce de résistance when a regular pie just won’t do. Follow this recipe using a variety of different…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. This Joy classic originally appeared in the 1931 edition.
One 9-inch double-crust pie The very tart filling in this favorite consists of paper-thin lemon slices macerated in sugar until tender and sweet. It may…
A rich pecan pie variation with chocolate chips or chunks folded into the filling. Baked until set, chilled, then gently warmed to soften the chocolate…
A classic custard pie with a silky egg-and-cream filling in a blind-baked pastry crust, lightly scented with vanilla and optional nutmeg. Serve plain or…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen blueberries, see Frozen-Fruit Pies.
One 9-inch single-crust pie This is a pie for the hottest of summer days, when firing up the oven is the last thing you want to do.
A classic apple pie with a buttery crust and spiced apple filling. Perfect for fall gatherings.
One 9-inch single-crust pie By simply varying the syrup in this pie, you can achieve a range of flavors.
One 9-inch double-crust pie For blackberries or blueberries, we like to use Cornmeal Pie or Pastry Dough. Please read About Crusts Baked with Fillings.
A classic American pie with a chocolate layer and a light rum-flavored custard topped with whipped cream and chocolate shavings.
One 9-inch single-crust pie Use 3 eggs for a soft, custardy filling, 2 for a firmer pie with a pronounced pumpkin flavor. To prepare this with sweetened…
One 9-inch double-crust pie This springtime pie is our very favorite fruit pie. If desired, make it all rhubarb by substituting more chopped rhubarb for…
A single-crust pie filled with fresh peaches and a rich custard topping. The custard browns and sets as it bakes, creating a crusty top. Serve warm or at…
A hearty beef and mushroom pie with ale gravy, baked in a double crust. Tender stew meat and potatoes are simmered in beer and herbs, then encased in…
One 9-inch single-crust pie There are both “dry bottom” and “wet bottom” versions of this Pennsylvania Dutch specialty. The dry-bottom pie is almost like…
One 9-inch double-crust pie This old-fashioned pie is time-consuming, but the result is a heavenly slice of Americana. You may substitute 2 pounds (910g)…
6 hand pies Megan’s great-grandmother, Treva Martin, made these pies every fall. She used dried apples exclusively, but we like to throw in some fresh…
These apple pie doughnuts combine tart apples with warm spices, fried to golden perfection and glazed with cinnamon or caramel. A delightful twist on…
One 9-inch single-crust pie If you plan to cover the pie with meringue instead of whipped cream, read About Meringue.
One 9-inch single-crust pie Create a high rim with the crust to hold the generous filling.
A rich and fudgy chocolate pie with a classic chess pie texture, made with cocoa powder, butter, and eggs in a store-bought crust.
One 9- or 10-inch crust Pair this crust with Lemon Curd and Whipped Cream, Key Lime Pie filling or Old-Fashioned Chocolate Pudding, or use it to make the…
One 9-inch single-crust pie To make Orange Chiffon Pie, substitute orange juice for the water and lemon juice, and orange zest for the lemon zest.
A Southern-style chess pie infused with black tea flavor from powdered iced tea mix. The filling is creamy and sweet with a hint of lemon, baked in a…
A classic chocolate cream pie with a rich chocolate custard filling in a flaky crust, topped with whipped cream or meringue.
One 9-inch double-crust pie Please read About Crusts Baked with Fillings.
A classic chess pie with a buttery, flaky crust and a rich, custard-like filling made with eggs, cream, and brown sugar. The addition of cornmeal and…
A rich and creamy butterscotch pie with a buttery brown sugar custard filling, baked in a nut or crumb crust and topped with whipped cream.
One 9-inch double-crust pie This cherry pie is so good it’ll kill ya. Sour cherries, like Montmorency, make the best pie, but ripe Bing or Rainier…
8 servings This richly spiced pie is traditionally served at Christmas in Québécois households.
One 10-inch single-crust pie This rich but mousse-like pie is a great favorite with children and the grown-ups who cook for them.
6 servings Crawfish pie can be found with a single or double crust, or as hand pies. We have opted for a single crust on top of the pie for convenience’s…
A creamy sour cream custard pie or tartlets filled with cherries or berries, baked in a graham cracker crust. Serve warm or cold.
A savory pie with deeply caramelized onions, fresh tomatoes, and a creamy Parmesan filling in a flaky crust.
A no-bake dessert inspired by Key lime pie, featuring a buttery biscuit base, whipped cream, and a sweet-tart pineapple topping with a hint of chili.
A classic Québécois meat pie filled with seasoned ground meat and baked in a flaky pastry crust. This version from Madame Benoît uses a blend of beef…
A unique custard pie with a honey-almond filling in a crunchy oat-based crust, topped with flaky sea salt. Perfect with whipped cream or fruit compote.
A classic apple pie with a twist of cardamom and crunchy hazelnuts, giving it a Scandinavian accent. Perfect for fall and holiday gatherings.
A classic rhubarb pie with a sweet-tart filling made from fresh rhubarb, sugar, and a touch of egg, baked in a flaky piecrust until bubbly and golden.
A classic double-crust blackberry pie with a glossy, cornstarch-thickened filling and a hint of lemon zest. Perfect with fresh or frozen blackberries.
A spicy twist on chocolate chess pie, with bittersweet chocolate, chili heat, and a hint of cinnamon. Serve with whipped cream.
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
A large, lemony sour cherry galette baked in a cast-iron pan, flavored with lemon and thyme. Serves a crowd with a flaky crust and bubbling cherry filling.
These individual salmon and broccoli quiches are made with a flaky pie pastry and a creamy egg custard. Perfect for a light dinner or brunch.
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
These Southern-style fried apple pies feature a crunchy, golden brown pastry with a sweet-tart cinnamon apple filling. They are handheld and perfect for…
A nostalgic blackberry pie with a chayote squash filling that mimics apples, topped with a crumble. This dessert combines the flavors of blackberry pie…
A classic rhubarb custard pie with a flaky crust and creamy filling. The tangy rhubarb balances the sweet custard for a delightful dessert.
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A classic chicken pot pie with a creamy filling of chicken, carrots, and green beans, all encased in a flaky pie crust. Perfect for warming up on a cold…
A creamy, tangy custard pie made with buttermilk and lemon juice, with a hint of nutmeg. This old-fashioned dessert is a nostalgic favorite, often…
A classic soul food dessert with a vanilla-infused crust and creamy sweet potato filling. The secret ingredient is ground ginger for added warmth.
A classic Southern chess pie with a tangy lemon-buttermilk filling and buttery, crisp crust. The creamy, citrusy custard is complemented by optional fresh…
A rustic apple galette with a buttery, flaky crust and a savory hint of rosemary. Perfect with vanilla ice cream and caramel sauce.
A seasonal Concord grape tart with a flaky pie crust, filled with sweet grape pulp and skins. Best served warm with vanilla ice cream.
A Southern tomato pie with layers of ripe tomatoes, sharp cheddar, and mayonnaise in a flaky crust. Easy to make and delicious hot or cold.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
Savory hand pies filled with chicken, ham, and mushrooms in a creamy sauce, encased in a hot water crust pastry. Perfect for a hearty meal.
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
A spiced gingerbread crust made with molasses and warm spices, perfect for tarts or pies. It is pressed into a tart pan and baked until golden and set.
A simple fruit pie made with frozen peaches and blueberries, topped with a buttery crumble. Serve warm with vanilla ice cream for a delightful dessert.
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