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31 recipes tagged with peach.
A high-protein baked French toast featuring wholegrain bread, peaches, and a creamy Greek yogurt topping. It's a warm, comforting breakfast or brunch dish…
A warm, high-protein French toast bake layered with juicy peaches and topped with a creamy vanilla whey protein yogurt. Perfect for a satisfying breakfast…
One 9-inch double-crust pie Please read About Crusts Baked with Fillings. To use frozen peaches, see Frozen-Fruit Pies.
About 4 half-pint jars Summer can’t last forever, but opening a jar of this butter in January or February gives winter a run for its money. Please read…
A moist, cinnamon-scented cake made with canned peach slices and peach juice. This sunny dessert is perfect for any occasion and will impress your guests.
A flambéed fruit dessert featuring bananas, mangoes, peaches, and pineapple caramelized in butter and brown sugar, then finished with brandy or rum.
A fruity buckle dessert with a streusel topping, featuring peaches and blueberries in a tender cake-like batter.
A creamy homemade ice cream made with roasted stone fruit, sweetened with sugar and enriched with heavy cream, flavored with almond extract and a hint of…
A classic Italian cocktail made with peach puree and chilled Prosecco, served in a champagne flute.
A single-crust pie filled with fresh peaches and a rich custard topping. The custard browns and sets as it bakes, creating a crusty top. Serve warm or at…
A classic cocktail made with peach puree and sparkling wine, served chilled.
12 servings Slab pies are ideal for potlucks, or if you simply prefer a higher crust to filling ratio. Any of the fruit fillings in this chapter can be…
One 9- or 10-inch round cake This delicious peach variation on traditional pineapple upside-down cake has a lightly spiced cake and buttery honey-cardamom…
About 8 half-pint jars A rich accompaniment to dark meats. Please read How to Process.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
A classic Italian cocktail made with peach puree and sparkling wine. Light and refreshing, perfect for brunch or any celebration.
A slightly spicy peach and saffron chutney, perfect for serving with terrines, duck confit, cold meats, and cheese. This chutney is a great way to…
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
Sweet and savory skewers with marinated bocconcini, prosciutto, and fresh peach wedges. Perfect for a summer appetizer.
A classic peach cobbler with a buttery, spiced peach filling and flaky pie crust. This recipe is inspired by the author's aunt's famous version.
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
A decadent bread pudding combining cinnamon rolls and peaches, topped with cinnamon roll icing. Perfect for dessert at dinner parties.
A refreshing summer sangria made with peaches, raspberries, and sparkling wine. This quick and easy drink is perfect for warm weather.
A zesty, fruity sorbet made with frozen peaches, margarita, and honey. Serve immediately for a soft texture or freeze for a firmer treat.
A refreshing bulgur salad with sweet peaches, salty feta, and tangy pomegranate seeds, seasoned with za'atar. Perfect for a light summer meal.
A refreshing sangria combining Moscato, strawberries, peaches, and elderflower liqueur. Perfect for summer entertaining.
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
Grilled shrimp, peaches, and red peppers are served over baby spring lettuce with pecans and goat cheese, drizzled with a honey-balsamic vinaigrette.
A sweet and fruity pie combining fresh peaches and raspberries with a hint of cinnamon, baked in a flaky double crust.
A simple fruit pie made with frozen peaches and blueberries, topped with a buttery crumble. Serve warm with vanilla ice cream for a delightful dessert.
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