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26 recipes tagged with milk.
4 servings For a speckled vanilla pudding, add the seeds from a 1 ½-inch piece vanilla bean, split lengthwise and scraped, instead of the vanilla.
A baked pearl tapioca pudding made with rich milk, egg yolks, and fluffy egg whites, flavored with lemon zest and juice or vanilla. It puffs up golden in…
About 1 quart Fior di latte means “flower of milk.” It is an incredibly simple flavor that relies solely upon the highest quality milk you can buy…
About 1 cup A roux-based gravy suitable for poultry, beef, pork, and milder lamb and venison. If desired, you may strain the drippings first and remove…
About 1 ½ pounds; 64 pieces Milk fudge is similar to dulce de leche, but in solid form. The fudge is rich with the flavor of caramelized sugar and browned…
About twenty 4-inch pancakes Though not a must, an overnight rest takes these tangy, moist pancakes from really good to great. This batter also makes…
1 serving Another New Orleans classic, from the French 75 bar in Arnaud’s restaurant. It is often consumed at brunch, and we agree that this is a cocktail…
6 servings Our absolute favorite cut to use here is the collar, or coppa roast.
About ¾ cup For fish, veal, sweetbreads, lamb, or main-course vegetables.
About 4 cups; 3 servings We recommend buying shucked oysters for this recipe: shucking dozens of oysters can get old (and expensive). To shuck live…
A classic bread pudding made with stale bread, eggs, milk, and sugar, baked until custardy and golden. Optional raisins and almonds add texture.
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
About 1 cup To add flavor to this delicate sauce, you may infuse the milk first: Bring it to a boil in a medium saucepan over medium heat with 1 bay leaf…
Fluffy sourdough pancakes made with a fermented starter for a tangy flavor. Perfect for a leisurely breakfast.
A classic Bolognese sauce made with ground beef, tomatoes, milk, and Pecorino cheese. Serve over penne pasta for a hearty Italian meal.
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
A simple homemade paneer cheese made from full-cream milk, lemon juice, and salt. It has a squeaky, halloumi-like bite when properly pressed, or can be…
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
A sweet, milky Indian tea infused with cardamom, clove, and ginger. Perfect for an evening treat with biscuits.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
Edible cookie cups shaped like shooters, filled with milk or liqueur. A fun twist on chocolate chip cookies.
A spiced tea blend with cloves, cardamom, peppercorns, cinnamon, and ginger, sweetened with honey and finished with milk.
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