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29 recipes tagged with marinade.
About 2 cups A classic, tenderizing treatment for chicken pieces before they are dredged and fried (see Skillet Fried Chicken). Marinate chicken for up to…
About 4 cups; enough for 1 chicken We are lucky to live near a food truck that serves Sinaloan-style grilled chicken (Sinaloa is a state in northwestern…
4 servings A superlative treatment for poultry that results in deeply browned birds with flavorful meat and skin. This procedure may be used with a whole…
8 to 10 servings The picnic shoulder is among the tastiest of pork roasts. Try to find a whole picnic roast with the skin left on. Brushing it with water…
4 servings This dish is traditionally called kasuzuke and is made with sake lees or kasu, a byproduct of sake brewing. We use miso because it is much…
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or…
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
About 1 ¼ cups This is traditionally used to marinate pork and chicken, but it is also a good flavoring for goat, mutton, or lamb steaks and chops. The…
About 1 ⅔ cups For grilled pork, chicken, or shrimp. The sugar in this marinade will brown quickly, so it is best used with thin, quick-cooking cuts, or…
About 1 cup This marinade is excellent with chicken, pork, or shrimp. Marinate shrimp no more than 2 hours, and chicken or pork for up to 8 hours.
A flavorful beer-based marinade with orange marmalade, soy sauce, and spices, suitable for beef or pork.
About ¾ cup This is a marinade for Pork Souvlaki, but it is also good for grilled chops or cubes of lamb, and vegetable kebabs. If marinating meats longer…
About 1 cup Best with chicken, vegetables, and stronger fish. Do not marinate fish for more than 30 minutes or meats for longer than 4 hours.
Generous 2 cups Cooking the marinade evaporates much of the wine’s alcohol, which keeps the mixture from prematurely “cooking” meats. Red wine is…
12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…
In Indian cooking, chicken and lamb are marinated in this aromatic mixture of yogurt and spices before they are cooked in the extremely high heat of a…
4 servings Spanish for “grilled meat,” this flavorful, Mexican preparation is usually made with skirt steak. It can be done with other cuts, but few…
4 servings One of our favorite toppings for Bún (Vietnamese Rice Noodle Bowls). Thick, center-cut, or sirloin pork chops are great here, but we are fond…
About 2 cups This classic marinade for meat, poultry, and firm-fleshed fish is also basted on items once they have browned. If reduced until syrupy, it…
This homemade Italian dressing is quick to make with pantry staples. Use it on salads or as a marinade.
A quick and easy tandoori chicken dish with a classic yogurt-based marinade. Ready in under an hour, it can be baked or grilled for a flavorful meal.
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
Salmon fillets marinated in a sweet and smoky blend of soy sauce, brown sugar, molasses, and garlic, then grilled to perfection. The marinade infuses the…
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
A vibrant homemade Jamaican jerk seasoning blend with citrus and spices. Perfect for chicken, fish, or shrimp.
Juicy pork chops with a golden crust, served with applesauce or mint jelly. For a tropical twist, marinate and bake with a sweet soy-ginger glaze and top…
A tangy and savory Latin mojo sauce made with sour orange juice, garlic, olive oil, and spices. Perfect for marinating meats or as a dipping sauce.
A creamy garlic aioli made with fat-free Greek yogurt, perfect as a dip, spread, or sauce. It can also be used as a marinade for chicken before baking.
A sweet and savory marinade made with apple juice, soy sauce, honey, and spices. Perfect for chicken or pork chops before grilling.
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