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20 recipes tagged with horseradish.
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green…
A sharp, homemade pickled horseradish made with fresh horseradish root, distilled white vinegar, and salt. It keeps refrigerated for up to a year and can…
About 1 ½ cups This unusual barbecue sauce is specifically for grilled or smoked chicken, but it also works as a dressing for Classic Coleslaw or as a…
About 1 ⅓ cups This sauce is better known as a condiment than a salad dressing. Use it to flavor the yolks for Deviled Eggs, drizzle over a Reuben…
About 1 cup This family favorite makes a lively dunking sauce for seafood.
2 cups For a richer dip, replace ½ cup of the sour cream with ½ cup mayonnaise.
A creamy, tangy horseradish dressing made with heavy cream, prepared horseradish, red wine vinegar, and vegetable oil. Perfect for salads or as a…
Gefilte fish is a traditional Jewish appetizer of poached fish balls served cold in a jellied broth, often garnished with carrot slices and horseradish.
4 servings A vibrant winter salad. The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a…
About 1 ⅓ cups This light condiment is a particular delight with hot roast beef, but it is also good with cold meats.
About 1 cup Serve this simple sauce with salmon, especially Pan-Fried Salmon Cakes and roasted carrots and beets.
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or…
¾ to 1 cup Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.
A prime rib roast coated in a seasoned salt crust that hardens and browns during roasting, then lifts off before serving. The meat is perfectly seasoned…
A spicy homemade Bloody Mary made with tomato juice, fresh horseradish, and pepperoncini brine. Perfect for brunch or curing a hangover.
Ground lamb burgers seasoned with Worcestershire sauce and poultry rub, topped with provolone cheese and a horseradish-ketchup mayonnaise. Served on…
A creamy, savory salmon spread made with canned salmon, cream cheese, and bold seasonings. Perfect as an appetizer with crackers or as a bagel spread.
Grilled pork chops are served with a fresh tomato salad inspired by a Bloody Mary cocktail, featuring cherry tomatoes, horseradish, and hot sauce. This…
A spicy Bloody Mary cocktail made with tomato juice, horseradish, and vodka, garnished with pickled vegetables. Perfect for a slow Sunday brunch.
A creamy cucumber dressing made with mayonnaise, sour cream, and fresh cucumber. Perfect for salads or as a dip.
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