Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
95 recipes tagged with deep-fried.
6 servings If you can imagine it, early versions of this dish were served with gravy. We recommend boiling large eggs for only 7 minutes to avoid…
6 servings Using a lower frying temperature preserves the flavor and color of the root vegetables while delivering a satisfying crunch. Please read about…
6 servings According to one of the origin stories for this dish, which we like to believe, Louis XIV, on campaign against the Dutch, had sent a courier…
4 servings This Italian “mixed fry” can be composed of a wide variety of vegetables and seafood. We recommend always including the sage and lemon slices…
Frog legs coated in breadcrumbs or cracker crumbs and deep-fried until golden. Served with tartar sauce for dipping.
Crispy fried fish fillets or chunks, either deep-fried or shallow-fried until golden brown. Serve very hot with tartar sauce, chutney, raita, or cocktail…
4 servings If using shrimp, the idea is to eat them shell and all. We are especially fond of the crispy shrimp legs after frying. Using head-on shrimp…
4 servings Try dusting the hot onions with paprika as well as salt, or dust with Chaat Masala. Please read about Deep-Frying. BATTERED
4 to 6 servings Please read about Deep-Frying and About Battering Fried Foods. To fry larger pieces of very firm vegetables like sweet potatoes, parcook…
About sixty 1 ½-inch balls Without the characteristic hole, these are lighter in texture. If you dip the spoon into the frying oil before spooning up each…
These fish morsels make a superb appetizer on their own or as part of a Fritto Misto.
4 servings A food born of pressure-fried chicken joints, jojos, as they are affectionately known in the Pacific Northwest, are essentially chicken-fried…
About 28 small beignets Light as air, these beignets are actually small, deep-fried cream puffs. Their French name translates as “nun’s farts.” Please…
4 servings These fragrant fritters are hard to stop eating. Feel free to use almost any green in place of the spinach (we are especially fond of kale)…
About 36 small fritters These bite-sized fritters are soft and loaded with apple bits. For a sweet and salty treat, stir 4 ounces (115g) sharp Cheddar…
4 servings On the East Coast, dogfish (sometimes sold as “cape shark” or “sand shark”) is classic, but the deluxe “chipping” fish on the West Coast is…
About 20 fritters These old-fashioned fritters were once sold by street vendors—many of them slaves, former slaves, or the descendants of slaves—in New…
4 servings Try this recipe if the crust-to-meat ratio of plain fried chicken is simply not high enough. Please read About Frying Chicken and about…
4 servings Do not judge these fries by potato standards; sweet potatoes do not have as much starch, and will never be as crisp. Sweet, moist, orange…
12 servings First, we suggest looking at compilation videos of turkey-frying mishaps to gain an awareness of what you are up against. (Reconsidering is…
24 pieces These wings are loosely inspired by Andy Ricker’s fish sauce wings, a popular staple in Portland, Oregon. If you opt for the garnish of Crispy…
Who says bhajis have to be made of onion? Bhajis are a great vehicle for any kind of veg – have a look at your fridge leftovers and get creative! These…
Classic corn dogs made with a cornmeal batter and deep-fried until golden. Served with ketchup and mustard.
4 to 6 servings DOUBLE-FRIED This is the tried-and-true method for creating large quantities of crispy fries. The first fry cooks the potatoes and drives…
8 to 10 servings This recipe can also be made with clams, oysters, or, as is traditionally done in Louisiana, with crayfish. These will be scooped up and…
Cajun fried shrimp and oysters dredged in seasoned cornmeal and deep-fried until golden. A Louisiana-style seafood dish perfect for serving with hush…
About 50 hushpuppies These morsels of fried cornmeal batter are flavored with onion and have a crusty, golden brown exterior. Traditionally fried…
Allow 2 to 3 crabs per serving Please read about Deep-Frying. For pan-fried soft-shell crabs, see Fried Soft-Shell Crab Sandwich.
4 servings Firm catfish fillets are perfect for frying. To serve the fish with Hushpuppies, fry the dough first, drain on a plate or rimmed baking sheet…
Enough to coat 2 cups fruit This batter can be used either to encase about 2 cups diced fruit or to hold the same amount of small fruits and berries that…
Hand-cut sweet potato waffle fries, crispy and seasoned with salt and pepper. Perfect as a snack or side dish.
6 servings First included in the 1936 edition, this dish can be a decadent first course if thick blanket tripe is used; honeycomb tripe is more…
Gulab jamun are deep-fried milk dumplings soaked in a fragrant saffron and rosewater syrup. They are a festive Indian sweet, often served at parties and…
Fried ribs are a Seattle specialty, featuring tender pork ribs brined, coated in hot sauce, and dredged in seasoned flour before being deep-fried to…
A Texas-style hot dog featuring a deep-fried beef and pork hot dog in a steamed bun, topped with spicy yellow mustard, Greek sauce, and diced white onions.
Crispy, spiced onion fritters made with gram flour, rice flour, and aromatic spices. Quick to prepare and perfect as a snack or appetizer.
Deep-fried Cornish game hens are brined for moisture and flavor, then coated with a garlic-herb rub and self-rising flour before frying until golden…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
Crispy fried chicken wings coated in a waffle mix batter, served with maple syrup and hot sauce for dipping. A savory-sweet twist on classic fried chicken.
Crispy courgette fries coated in a spiced gram flour batter, perfect for using up a summer zucchini glut. Serve with spicy mayo, raita, or chutney.
Aloo chops are Indian street-food croquettes made from mashed potatoes spiked with green chilli and spices, coated in breadcrumbs and deep-fried until…
A spicy Thai-inspired hot dog topped with chili nam chim sauce. Grilled or deep-fried beef and pork hot dog served in a classic bun.
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
Crispy, spiced fritters made with courgette flowers, a common treat in India. The dense batter acts as an outside stuffing, and they are best served warm…
Crispy beer-battered prawns served with aioli. Quick to prepare and fry, perfect as an appetizer or main.
Golden courgette koftas in a rich coconut masala sauce. Serve with flatbread to soak up the flavorful gravy.
Deep-fried bananas stuffed with dark chocolate, coated in a creamy breadcrumb crust and dusted with powdered sugar. A thrilling dessert with a crispy…
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
A Thai-style fried hot dog on a skewer, cut into a spiral or flower shape, deep-fried until crispy, and served with chili nam chim for dipping.
Classic Southern fried chicken with a simple buttermilk soak and seasoned flour coating. Crispy, golden, and juicy, perfect for a comforting meal.
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
Crispy deep-fried sweetcorn seasoned with chilli and Chinese five-spice, inspired by a Thai chef's snack. Perfect with a cold beer.
Crisp, soft, and fluffy deep-fried breads made with plain flour. A delicious accompaniment to any curry.
Crispy on the outside and fluffy inside, these hush puppies are a classic Southern side dish. Made with cornmeal, self-rising flour, and plenty of…
These crispy egg rolls are filled with a Creole-spiced mixture of ground pork and shrimp. They make a great appetizer or snack, especially when paired…
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
Crispy fried chicken sliders with a flavorful coating, served on soft buns with mayonnaise and dill pickles.
Crispy fried chicken gizzards brined in a sweet and salty solution, coated in a seasoned flour mixture, and fried until golden. Serve with hot sauce for a…
A fusion of British fish and chips with Indian spices, featuring turmeric-coated chips and gram flour-battered fish fillets. Served with lemon wedges and…
Crispy deep-fried catfish fillets coated in seasoned cornmeal and flour. A Southern classic perfect for a fish fry, served with tartar sauce and lemon…
A stir-fry of chicken and vegetables in a savory sauce, topped with crispy wonton noodle strips. This American-Chinese classic is quick and satisfying.
Crispy fried cubed steaks served with a creamy homemade sausage gravy. A Southern comfort classic perfect for a hearty weekend meal.
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
These sweet-and-savory croquettes combine creamy sweet potato with crispy pancetta and fresh sage. They make a wonderful side dish for holiday meals or a…
Crispy funnel cakes studded with cherries, topped with cherry pie filling and whipped cream. A fun and fruity twist on a classic fair treat.
Flaky fried pies filled with seasoned ground beef and spicy pork sausage, served with a zesty Creole chimichurri dipping sauce. Perfect for a hearty…
Boudin balls are a classic Cajun snack made from seasoned pork and chicken liver mixed with rice, formed into balls, breaded, and fried until golden. They…
Lihapiirakka are Finnish meat pies filled with seasoned minced beef and rice, enclosed in a yeast dough and deep-fried until golden. They are a popular…
Classic Southern fried yellow squash, battered in cornmeal and flour, then deep-fried until golden brown. A beloved side dish often served at…
Aloo Keema Chop is a popular Indian snack featuring spiced minced lamb encased in mashed potato, breaded and deep-fried until golden. These croquettes are…
Crispy, gluten-free popcorn chicken bites coated in spiced gram flour, tossed with chutney and pickle for a bold, tangy finish. A quick and flavorful…
Known in India as dahi puri, these are flavor-packed bite-sized snacks. They feature crispy puri shells filled with tamarind water, chickpeas, onion, and…
Crispy and light enoki mushroom fritters, also known as mushroom bhajis. A perfect starter for a sharing feast, best served with chutneys or raitas.
So simple to make, this gently spiced halloumi is quickly deep-fried and makes a perfect snack. It is lovely dipped into a raita, such as the Spinach…
Beer-battered onion rings with Indian spices, served with a quick Indian ketchup. A twist on onion bhajis, perfect as a starter or snack.
A Southern classic combining creamy pimento cheese spread and crispy fried green tomatoes on French bread. Perfect for parties or a sit-down lunch, this…
Crispy fried chicken wings coated in a zesty lemon pepper seasoning. Perfect for parties or game day.
A fun twist on a classic corn dog, coated in crispy french fries and deep-fried to golden perfection. Serve with mustard or ketchup for dipping.
A bacon-wrapped hot dog deep-fried and topped with chili and onions. Optionally add a fried egg and cheese for a Jersey Breakfast Dog.
A classic corn dog featuring an all-beef hot dog coated in corn dog batter and deep-fried until golden. Served with ketchup and mustard.
Bite-size doughnut holes stuffed with caramel or other meltable candy, fried until golden and puffed. The candy melts into a perfect oozy center. Dust…
Crab Rangoon are deep-fried wonton pouches filled with a creamy mixture of cream cheese and crab meat. They are served hot with sweet-and-sour sauce.
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
Crispy deep-fried shrimp coated in a spicy Bang Bang sauce, served on a bed of shredded lettuce and garnished with green onions.
Crispy beer-battered fish fillets, deep-fried to golden perfection. A classic pub-style dish.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
