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52 recipes tagged with bbq.
About 3 cups In general, barbecue sauces become sweeter and thicker as you travel farther west across the United States, and this style is at the western…
About 1 cup Rub on chicken, beef, lamb, or pork as well as salmon and bluefish.
4 servings Unlike the fall-off-the-bone braised short ribs most of us are familiar with, Korean-style short ribs are cut crosswise through the rib bones…
4 servings Soak wooden or bamboo skewers in water for at least 30 minutes before use. Almost any vegetable will work, but firm vegetables such as carrots…
Smoked ribs cooked using the 3-2-1 method: 3 hours smoke, 2 hours wrapped, 1 hour glazed. Tender and flavorful with a sweet and tangy sauce.
A hearty Southern stew made with pulled pork, chicken, and a medley of vegetables in a smoky BBQ broth. This versatile dish can be made North Carolina or…
A quick-cooking stovetop pulled pork that's almost as good as smoked. Simmered with a tangy sauce and served on buns with coleslaw, it's perfect for a…
4 servings Large red onions can be used when sweet onions are unavailable. These are a great topping to grill alongside hamburgers, sausages, or steaks…
Slow-cooked pulled pork in a paleo BBQ sauce served over baked sweet potatoes. A hearty, flavorful meal that's perfect for a weeknight dinner.
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
Festive cookie sandwiches filled with ice cream and fresh berries, perfect for patriotic backyard BBQ parties.
A tangy and spicy red slaw from North Carolina, made with cabbage, tomatoes, vinegar, and hot sauce. Perfect as a side for pulled pork sandwiches.
Pork belly burnt ends are a smoky, tender, and sweet appetizer, often called 'meat candy.' Cubed pork belly is smoked, then braised in BBQ sauce, butter…
Roasted sweet potatoes and BBQ chicken are layered with coleslaw, avocado, and feta for a hearty and flavorful bowl.
A quick and easy coleslaw with a creamy yogurt-mayo dressing, perfect as a side dish for BBQ chicken.
A quick and easy homemade BBQ sauce with honey, apple cider vinegar, and spices.
A loaded hot dog topped with burnt ends, Kansas City BBQ sauce, and bread and butter pickles.
Pork ribs are seasoned with a spice rub, baked until tender, then glazed with a sweet-tart blackberry sauce. This Pacific Northwest-inspired dish is…
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Grilled corn on the cob with a spicy cumin and chili lime coating, inspired by street market stalls. Perfect as a snack or side dish for barbecues.
Turkey drumsticks are brined for 24 hours, coated with a sweet and savory rub, then smoked until tender. Inspired by Disneyland-style turkey legs, they…
Smoked chicken thighs are finished over direct heat for crispy skin and glazed with a Pinot Noir BBQ sauce. This method combines smoky flavor with a…
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
Slow cooker pulled pork with a tangy cabbage slaw, perfect for sandwiches.
A classic pulled pork recipe made with boneless pork shoulder, slow-cooked in a tangy tomato-based sauce with spices. The pork is seared, then simmered…
A classic California-style grilled tri tip with a savory herb and spice rub. This beef cut is seared over direct heat then finished indirectly for a…
Smoked chicken is shredded and mixed with a creamy, tangy dressing for a flavorful salad. Perfect for sandwiches or on its own.
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
This slow cooker pulled pork is incredibly easy and delivers tender, smoky flavor without a grill. Perfect for sandwiches with coleslaw.
These oven-baked BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and spicy rub. Perfect for any cookout, rain or shine.
Grilled lamb steaks from deboned leg of lamb, charred and smoky, served with a tangy chimichurri sauce. A quick and flavorful dish perfect for grilling…
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
These grilled veggie patties feature Swiss chard and hazelnut flour, with pepper jack cheese for a firm texture and bold flavor. Perfect for vegetarians…
Smoked pulled pork with a sweet rub, injected with apple cider and juice, then wrapped and rested for maximum flavor and tenderness.
Smoked beef patties topped with cheddar, bacon, pickled onions, and BBQ sauce on brioche buns. A smoky twist on a classic burger.
Smoked beef short ribs are braised in red wine and beef broth until fall-apart tender. This rich, flavorful dish is perfect for a special dinner.
A smoked beef brisket coated with beef rub and spritzed with Merlot wine for enhanced flavor. This recipe guides you through trimming, smoking, and…
A spatchcocked chicken is grilled at high heat for juicy, evenly cooked meat. The dry rub of coriander, marjoram, and sage adds savory flavor. This…
Grilled duck breast with crispy skin and rich flavor, seasoned with poultry rub. Perfect for a special dinner.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Beef skewers marinated in red wine and herbs, grilled and glazed with a sweet-tart cherry-bourbon sauce. Perfect as an appetizer or main course.
Smoked pork tenderloin slices on baguette crostini with a creamy crème fraîche and tangy BBQ sauce topping. An elegant appetizer perfect for parties.
A sweet and savory glaze with bourbon, chipotle, and cherry jam. Versatile for any protein, it balances smoke, heat, and caramel notes.
Smoked turkey breast is shredded and served on hamburger buns with a tangy white barbecue sauce and shredded lettuce. This recipe uses a charcoal or gas…
A smoked meatloaf stuffed with poblano peppers and glazed with a sweet and spicy honey-adobo sauce. This hearty dish combines ground beef and breakfast…
A classic Memphis-style dry rub for pork ribs, featuring a blend of brown sugar, paprika, and spices. The ribs are smoked low and slow with hickory wood…
A classic Kansas City-style dry rub for pork ribs, featuring a sweet and smoky blend of brown sugar and spices. Perfect for seasoning ribs before smoking.
A simple dry rub for pork ribs made with brown sugar, paprika, salt, pepper, and garlic powder. Apply to ribs and refrigerate overnight for best flavor.
A rich and smoky barbeque sauce made with Jack Daniels whiskey, ketchup, molasses, and spices. Perfect for grilling or as a dipping sauce.
A tangy and spicy fry sauce made with mayonnaise, BBQ sauce, pickle juice, and seasonings. Perfect for dipping fries or other snacks.
A tangy and sweet barbecue sauce made with apple cider vinegar, ketchup, and molasses. Perfect for dressing pulled pork sandwiches.
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