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68 recipes tagged with almonds.
A Moroccan-inspired couscous royale topped with harissa-spiced grilled chicken, garlicky sautéed king prawns, roasted vegetables, and chickpeas. Finished…
A Moroccan-inspired breakfast bowl of spiced oats cooked with milk, cinnamon, cardamom, and orange zest, topped with Greek yogurt, fresh orange, dates…
One 9 ½- or 10-inch tart Serve this tart in small slices. It is like a candy bar in pie form.
Wild rice sautéed with mushrooms, parsley, and optional toasted almonds. A simple, earthy side dish.
About fifteen 3-inch cookies Marion considered these “the height of elegance.” We are especially fond of Florentines made with candied ginger, candied…
A light, airy French meringue cake layer made with toasted nuts and cornstarch. Baked at a low temperature until crisp, it is used as a component for…
4 to 6 servings This salad makes a good desk lunch or potluck dish. Add feta, goat cheese, or cubes of Fried Halloumi, if desired.
6 servings Aside from a lime-garnished Mexican lager, this sweetened and spiced grain and nut milk is the best accompaniment to tacos we know. One of our…
8 to 10 servings This classic French dessert was created in honor of the Paris-Brest bicycle race, the circular shape of the dessert representing a wheel…
1 ring This slightly sweet decorative loaf comes from the Alsace region of France. Kugelhopf is baked in a tall fluted mold. An earthenware mold is…
Two 9 × 5-inch loaves This light fruitcake is our favorite. Once cooled, we soak it with brandy. Please read About Fruitcakes. Have all ingredients at…
About 5 cups Mole comes from molli, the Nahuatl word for “sauce.” Many used to think the word was derived from the Spanish verb moler, or “to grind.”…
One 10-inch cake This is a moist coffee cake with a crumbly top. For a raspberry variation, spread ½ cup seedless raspberry jam over the batter before…
A chewy nougat candy filled with toasted almonds, pistachios, and dried cherries or candied orange peel. This simplified version avoids complex sugar…
About 1 ½ pounds Though toffee is harder than taffy, it is still chewy and sticky—which is why a friend calls it “the dentist’s special.” Line a large…
8 to 10 servings Authentic Italian spumone is essentially an unmolded bombe, below, usually with a center of soft semifreddo or pastry cream, often…
35 to 40 pieces For larger pitted dates like the Medjool variety, use 12 ounces and cut each one crosswise into 2 or 3 bite-sized pieces.
About sixty 1-inch cookies As with Lebkuchen, these cookies will keep for a very long time in an airtight container. In fact, we think the flavor and…
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
4 or 8 servings An unassuming but astoundingly good dessert that can be assembled and refrigerated up to 3 hours before baking. We usually consider it a…
Fifty-four 2 × 1-inch bars If you can, make these ahead of time—the flavor improves immensely after 2 days. Preheat the oven to 350°F. Grease a 13 × 9 ×…
A classic bread pudding made with stale bread, eggs, milk, and sugar, baked until custardy and golden. Optional raisins and almonds add texture.
2 long loaves Stollen is traditionally served during the Christmas holidays. The shape and folds of the dough are said to represent the folds of the…
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
One 9-inch tart In this rich tart, nuts are enrobed in amber caramel and baked to sticky perfection.
About ½ pound Praline is used not only as an ingredient in other confections, but also as a garnish for desserts. It is superb sprinkled over vanilla ice…
About 4 cups This aromatic stuffing goes well with Cornish hens, partridge, or quail. Baked in a casserole, it also makes a good side dish with grilled…
4 to 6 servings While the pomegranate seeds are optional here, we highly recommend adding them, as they impart just the right amount of sweetness and a…
A quick and easy wrap filled with curried chicken salad, mixed greens, and crunchy almonds. Perfect for a light lunch or picnic.
A classic British trifle with layers of sponge cake, fruit preserves, berries, crème anglaise, and whipped cream, topped with toasted almonds.
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
Moroccan-spiced chicken thighs with sprouting broccoli and couscous, tossed with toasted almonds and fresh mint.
Savory lentil waffles topped with a lentil-arugula salad and Greek yogurt. A quick and versatile dish perfect for breakfast-for-dinner or brunch.
Bell peppers stuffed with a spiced beef and almond mixture, baked until tender, and served with a creamy pecan sauce.
Soft yeast buns filled with custard and dried apricots, topped with almonds and orange icing. A sweet treat perfect for any occasion.
This roasted red pepper relish, inspired by Spanish romesco, highlights nuts as the star ingredient. It's a thick, spreadable sauce with small bits of…
A fragrant rice pilaf with toasted nuts, cardamom, and cumin. This versatile side dish is ready in 45 minutes and pairs well with many mains.
A modern British Christmas bread enriched with butter, sugar, and dried fruits, inspired by a Cumbrian recipe from Elizabeth David. The dough uses a…
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
A crispy Brussels sprout salad with a tangy-sweet citrus-maple vinaigrette, toasted almonds, and shaved Asiago cheese. This popular dish from Burgerhouse…
Poached pears are coated in almond and pistachio crumbs, roasted until golden, and served with a cinnamon-brandy caramel sauce and vanilla ice cream.
This grilled beet and citrus salad features roasted beets finished on the grill for smoky char, tossed with a bright orange vinaigrette, creamy chevre…
A hearty salad featuring roasted butternut squash, pearl couscous, arugula, almonds, and pecorino cheese with a balsamic honey dressing.
This crunchy green cabbage salad features a sweet and tangy soy dressing and a crispy topping of buttered Ramen noodles, almonds, and sesame seeds. It's a…
A comforting semolina cake infused with cardamom and ghee, topped with almonds and edible gold leaf for an elegant finish.
These no-bake granola bars combine oats, quinoa, chia seeds, almonds, dried cherries, and dark chocolate with a creamy almond butter and honey binder…
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
Paneer fingers are pan-fried until golden, then simmered in a fragrant sauce made with dates, date molasses, and warm spices. Toasted almonds add crunch…
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
A creamy Indian rice pudding flavored with cardamom and cinnamon, topped with pan-fried apples, date syrup, and toasted almonds. This comforting dessert…
A dry cauliflower curry with sugar snap peas and almonds, cooked without added water to concentrate flavors. Serve with rice or flatbreads.
Roasted chicken and golden potatoes are served with a tangy red pepper relish made with roasted almonds, scallion, and sherry vinegar. This quick…
A hearty stew of spiced pumpkin and chickpeas with Iberian-style pork meatballs. The meatballs are flavored with cumin, almonds, and parsley, then…
This homemade granola is gluten-free, low in sugar, and uses fruit molasses for natural sweetness. It's crunchy and tangy, perfect for breakfast or a…
A creamy, savory salmon spread made with canned salmon, cream cheese, and bold seasonings. Perfect as an appetizer with crackers or as a bagel spread.
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
A hearty Mallorcan turkey stew with almonds, simmered in white wine and sherry, thickened with a bread-almond mixture.
These kitchen sink bars feature a pretzel crust topped with butterscotch chips, chocolate chips, coconut, and almonds, all held together with sweetened…
Savory granola bars with Parmesan, smoked paprika, and freeze-dried vegetables. A crunchy, protein-packed snack.
Roasted Brussels sprouts and red onions are tossed with a nutty brown butter sauce featuring almonds and golden raisins, finished with a squeeze of lemon.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
Savory cinnamon rolls inspired by Moroccan pastilla, featuring spiced shredded chicken in flaky puff pastry. Perfect for dinner.
A homely Indian dessert made with fine vermicelli noodles cooked in milk, flavored with cardamom and saffron, and topped with flaked almonds. It's a…
A savory quiche with smoked gouda and mushrooms, served with a honey-sherry vinegar dressed arugula and apple salad.
Roasted poblano peppers are stuffed with a flavorful couscous mixture featuring spinach, raisins, capers, and pickled peppers, then baked and served over…
Smoked almonds are a savory snack made by coating almonds in a seasoned butter mixture and smoking them until lightly toasted. The recipe includes a…
Rich chocolate muffins studded with chocolate chips and walnuts, topped with almonds and a sprinkle of sugar.
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