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These paleo pancakes are made with almond flour and bananas, and are light and fluffy thanks to whipped egg whites.
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
A hearty breakfast hash with sweet potatoes, turkey sausage, and kale, topped with eggs cooked until whites are set and yolks are soft.
Ripe tomatoes are halved, topped with a herbed breadcrumb and Parmesan mixture, then baked until golden and tender. A simple Provençal side dish.
One 10-inch single-crust pie This rich but mousse-like pie is a great favorite with children and the grown-ups who cook for them.
A hearty soup featuring filled dumplings simmered in a flavorful broth, garnished with fresh vegetables and herbs.
8 servings This recipe works well with teas of all kinds, including herbal teas. The resulting tea will not have the bitterness that hot brewed teas have…
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
6 servings Instead of vanilla, you may infuse the cream with a 1 ½-inch piece vanilla bean, split lengthwise. Scrape the vanilla seeds into the milk, add…
About 1 quart Rather than buying pineapple juice, you may use the juice drained from the can of crushed pineapple.
About 2 cups This rich, buttery Guanajuato-style mole gets much of its flavor from toasted sesame and pumpkin seeds. It is delicious served with a wide…
A classic Greek salad with crisp lettuce, tomatoes, cucumber, olives, feta cheese, and optional anchovies, tossed in a vinaigrette.
4 sandwiches While this sandwich conjures images of New York delis, it was actually invented by the son of a hotelier in Omaha, Nebraska. For a Rachel…
A vibrant brown rice salad with oranges, dates, pistachios, and a citrusy dressing. Serve at room temperature.
A crunchy coleslaw made with cabbage, carrot, radishes, celery, and parsley, dressed with vinaigrette or a vinaigrette-mayonnaise blend.
2 to 4 servings Position an oven rack 8 inches below the broiler. Preheat the broiler.
¾ to 1 cup Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.
About 2 cups For best results, do not use ultrapasteurized cream to make crème fraîche.
One 8-inch cake; 8 to 10 servings This Joy classic can be baked with or without the almond topping. Either approach produces a beautifully tender cake…
One 9-inch round bread Southern corn bread is traditionally made with white cornmeal, buttermilk, eggs, leavening, and salt—and little, if any, flour or…
4 servings The original blackened fish was redfish. The spice mixture and technique were created in New Orleans by chef Paul Prudhomme. Make this dish…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
