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A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
A warm salad of seared squid, new potatoes, and chorizo with peppery rocket, dressed in a tangy passion-fruit oil. Quick to prepare and full of vibrant…
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
A hearty omelet filled with roasted broccoli, cauliflower, garlic, and mozzarella cheese. Extra egg whites give it a light, airy texture.
Crispy, golden potato pancakes made from hand-grated potatoes, egg, and a bit of flour, fried to perfection. Serve hot with applesauce or sour cream.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
Crispy filo pastry layers with creamy vanilla yogurt and macerated strawberries, topped with walnuts and cinnamon. A quick and exotic dessert inspired by…
Blackened salmon fillets coated with a butter-herb mixture including rosemary, dill, and spices, then baked and broiled for a lightly charred finish…
A vibrant salad of grated carrots, apples, and peanuts tossed in a lime-fish sauce dressing, topped with seared black pepper-crusted tuna steaks.
A refreshing lassi made with canned lychees, yogurt, and soy milk. Blended until smooth, this drink offers a floral, fresh sweetness.
A simple honey glaze made with confectioners' sugar, honey, and milk. Perfect for topping doughnuts or pastries.
A sweet, milky Indian tea infused with cardamom, clove, and ginger. Perfect for an evening treat with biscuits.
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
A creamy Parmesan risotto made quickly in an Instant Pot. Arborio rice is toasted with onion and garlic, then pressure-cooked with chicken broth and…
Crispy risotto cakes topped with roasted tomatoes and fresh mozzarella, served with a green salad. A vegetarian twist on caprese flavors.
A simple, creamy dessert combining mango purée with whipped cream, yogurt, and mint. Sweet, refreshing, and perfect for summer.
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
A hearty and crunchy salad featuring nutty farro, roasted beets and turnips, and thinly sliced collard greens, carrot, radish, and fennel, all tossed in a…
A fresh spring bowl featuring shaved asparagus, pearl barley, and a citrusy orange-balsamic vinaigrette. Packed with vegetables and plant-based protein…
A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch…
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
A festive salad combining sweet dried cherries, spicy candied pecans, piquant blue cheese, and a mix of spinach and kale. It holds up well dressed, making…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
