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A spiced Indian tea made with cardamom, clove, ginger, and Assam tea, simmered with almond milk and honey. Often enjoyed as a comforting remedy when…
Creamy white beans simmered with bacon, sage, and garlic in a Tuscan-style side dish. Quick pressure-cooking makes this classic weeknight-friendly.
Eggs are poached in a spiced tomato and bell pepper sauce, then served with pita bread. This North African shakshuka is a flavorful one-pan meal.
A soulful side dish of cabbage and collard greens cooked with bacon, onion, and bell pepper. Serve with fried chicken or catfish, potato salad, and…
Slow cooker pulled pork with a tangy cabbage slaw, perfect for sandwiches.
A classic pulled pork recipe made with boneless pork shoulder, slow-cooked in a tangy tomato-based sauce with spices. The pork is seared, then simmered…
A refreshing salad combining succulent steamed shrimp and creamy avocado, tossed with a tangy balsamic dressing. Perfect for a light lunch or starter.
A Mexican-inspired bowl with cilantro-lime cauliflower rice, seasoned black beans, and a creamy herb dressing. It's nutritious, flavorful, and perfect for…
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A simple side dish of white rice and cauliflower rice, topped with fresh cilantro and lime juice.
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
Roasted beets and carrots with fresh lavender, a simple and flavorful side dish perfect for summer gatherings.
Oven-dried tomatoes with garlic and herbs, preserved in olive oil. A versatile ingredient for Mediterranean dishes.
This chopped kale salad features crispy bacon, Parmesan, lemon, and balsamic vinegar. Massaging the kale with salt and lemon zest makes it tender and…
Bite-sized hot dogs soaked in beer, seasoned with chili powder, wrapped in crescent roll dough, and baked until golden. Serve with French's yellow mustard…
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
Crispy chicken thighs are coated in a sweet and savory miso glaze, then roasted with bok choy and mushrooms. The vegetables cook in the pan juices…
A flavorful slow cooker dish with chicken, cauliflower, and golden raisins in a spiced tomato sauce. Serve over rice with cilantro, yogurt, and lemon.
A creamy, rich she-crab soup with a West Coast twist, featuring lump crabmeat and flying fish roe. Finished with sherry and served with French bread.
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
A classic Louisiana dish of shrimp smothered in a rich, dark roux-based sauce with the 'holy trinity' of bell pepper, onion, and celery. Served over white…
These hush puppies are made with cornmeal, sweet onion, and scallions, then fried until golden. A classic Southern side dish with a touch of cayenne for…
A hearty Italian sausage stew with red wine, potatoes, and kale, served with grilled bread. Designed for camping with minimal cleanup and make-ahead…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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