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A loaded hot dog topped with burnt ends, Kansas City BBQ sauce, and bread and butter pickles.
Chicken breasts are pounded thin, stuffed with spinach, crabmeat, and red pepper strips, then rolled and poached. Served sliced with hollandaise sauce.
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
Juicy beef kebabs with crunchy walnuts, oozing mozzarella, fresh herbs, and crispy tortilla wraps. Grilled and pan-fried for a delicious meal.
Buttery shortbread bars with three topping variations: chocolate-peppermint, citrus crumble, and toffee-pecan. Each offers a unique flavor profile from…
A from-scratch banana pudding with vanilla wafers and Chessmen cookies, topped with homemade whipped cream. This fancy version channels a grandmother's…
Bourbon balls are a no-bake dessert made with crushed vanilla wafers, pecans, cocoa, and bourbon, rolled in powdered sugar. They are a sweet treat with a…
Cinnamon crunch cereal is blended into cookie dough and pressed onto the edges of these cookie sandwiches. A fluffy maple-marshmallow filling completes…
Fresh blueberries macerated with sugar and Cointreau are topped with a rich vanilla custard sauce. An elegant summer dessert.
A hearty slow-cooked stew featuring tender lamb and white beans in a savory broth with carrots, onions, and cherry peppers.
A deconstructed taco casserole baked in a skillet with seasoned ground beef, refried beans, tortilla chips, and melted cheese. Serve with shredded lettuce…
Salty-sweet cookies made with crispy chicken cracklin's or pork rinds for a savory crunch. The dough is studded with chocolate chips and toffee bits…
Deep-fried bananas stuffed with dark chocolate, coated in a creamy breadcrumb crust and dusted with powdered sugar. A thrilling dessert with a crispy…
Golden brioche French toast topped with warm caramelized bananas in a spiced rum sauce. A decadent breakfast or brunch treat.
A vibrant bowl with coconut-infused quinoa, black beans, mango salsa, and creamy coconut-cashew dressing. The sweet mango salsa balances the savory…
Crispy cornmeal-coated tilapia fillets are fried and served on white bread with spicy tartar sauce, lettuce, and hot sauce. A straightforward fish…
A hearty spelt sourdough bread made with a rye starter, orange juice, and honey. The dough is fermented overnight and baked until deep golden brown.
A hearty frittata with Italian sausage, kale, and mozzarella, baked with tomato sauce. Perfect for a satisfying dinner.
Beef tenderloin is roasted and served with a rich caramelized onion and red wine sauce. This elegant dish is perfect for special occasions.
Spicy roasted shrimp are served in crisp lettuce cups with fresh cucumbers, radishes, and herbs. A quick and flavorful meal with gochujang kick.
A creamy rice pudding made with half-and-half, vanilla, cinnamon, and nutmeg, studded with raisins. This comforting dessert can be served warm or chilled.
A savory bread pudding with ham, cheddar, red onion, and apple, baked until set. Perfect for a comforting dinner.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
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