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37 recipes tagged with vegetable.
A guide to roasting peppers by charring their skins with high heat, then steaming and peeling. The process softens the flesh, mellows the heat, and adds a…
A hearty lentil soup with vegetables, optional pancetta, and kale, seasoned with thyme and a splash of vinegar.
About ¾ cup This is a marinade for Pork Souvlaki, but it is also good for grilled chops or cubes of lamb, and vegetable kebabs. If marinating meats longer…
A hearty Provençal vegetable soup with white beans, pasta, and a pistou stirred in at the end. Served hot, at room temperature, or cold.
Steamed broccoli florets and sliced stalks, seasoned with salt and finished with a choice of toppings such as buttered bread crumbs, brown butter, or…
A simple vegetable stock made by simmering onions, celery, carrots, and optional vegetables with herbs and peppercorns. Yields about 8 cups.
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
A classic vegetable soufflé made with a white sauce base, egg yolks, and beaten egg whites, folded with your choice of vegetables and cheese. Baked until…
4 servings If possible, use thin leeks for this classic French first course. The cooking liquid is turned into a mustard vinaigrette.
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
4 to 6 servings This is excellent served with fresh pasta. To lessen the bitterness, soak the radicchio wedges in ice water for 1 hour and drain well.
3 to 4 servings Position a rack in the top third of the oven and preheat it to 500°F.
A fresh vegetable juice made from tomatoes, celery, carrots, parsley, and a hint of horseradish. Serve chilled.
6 servings “Timbale” is simply the name for a type of deep mold, thus many different dishes are encompassed by the term, whether they contain pasta…
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
A Southern-style side dish of turnip and mustard greens simmered with salt pork, onion, and seasonings until tender. The salt pork infuses the greens with…
A quick and flavorful vegetable ramen with shiitake mushrooms, bok choy, and snow peas in a ginger-soy broth, topped with a soft-boiled egg.
Zucchini ribbons stand in for pasta in this light, gluten-free dish. Tossed with olive oil, sautéed until crisp-tender, and served with tomato sauce and…
Zucchini ribbons stand in for pasta in this light, gluten-free dish. Tossed with olive oil, sautéed until crisp-tender, and served with tomato sauce and…
A hearty vegetable soup made with fresh garden vegetables and a beef soup bone for rich flavor. This big-batch soup freezes beautifully and is perfect for…
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
A Szechuan-style fried rice with vegetables and a numbing kick from Sichuan peppercorns. This Indo-Chinese dish is perfect as a main course for lunch or…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A plant-powered bowl with eight vegetables and a spicy nut dressing. It's refreshing, filling, and easily customizable.
A puff pastry tart with lemon-herb ricotta, tender asparagus, and crispy pancetta. Perfect for a spring dinner.
A versatile sweet-and-sour vegetable salad that can be made with fresh or canned vegetables. Perfect for holidays, it marinates overnight to save…
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
A sweet and tangy jam made with ripe apricots and Sungold cherry tomatoes, perfect for cheese plates or biscuits.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
These individual salmon and broccoli quiches are made with a flaky pie pastry and a creamy egg custard. Perfect for a light dinner or brunch.
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
A hearty vegetable stew with chickpeas, inspired by Middle Eastern flavors. Served with lemon wedges and mixed salad.
This vegetable fried rice with curry features broccoli, napa cabbage, and shiitake mushrooms, seasoned with soy sauce and curry powder. It's a quick and…
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