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51 recipes tagged with thanksgiving.
A creamy pumpkin cheesecake with a gingersnap crust, spiced with ginger, nutmeg, cinnamon, and cardamom. Perfect for Thanksgiving or holiday gatherings.
10 to 12 cups; 13 to 16 servings Two drained 4-ounce cans diced mild green chiles can be substituted for the roasted peppers.
A light and airy pumpkin chiffon pie with a spiced pumpkin custard folded into meringue, set in a flaky crust and topped with whipped cream.
20 to 25 servings Soaking country hams in several changes of water reduces their saltiness. Some especially well-cured specimens may take a very long time…
12 servings Grilling a turkey over indirect heat on a charcoal grill is a good idea for several reasons, most notably because the results are flavorful…
About 5 cups Try this tart sherbet as a palate cleanser. Frozen cranberries may be used here—do not thaw. A 12-ounce bag yields 3 cups cranberries, so buy…
About 1 ½ cups Wonderful with roasted meats, and a good alternative (or supplement) to Cranberry Sauce for serving with a Thanksgiving turkey.
Cooked wheat berries combined with sautéed onions, mixed dried fruits, and a hint of cinnamon. A hearty side dish that can be made with butter or olive…
About 7 cups; 9 servings Perfect for pork. Please read About Bread Stuffings and Dressings.
About 2 cups This delicate, buttery stuffing can be used to stuff a range of seafood, from sole fillets to whole baked trout; it also makes a fine…
12 to 15 servings This decadent casserole is Megan’s grandmother’s recipe. It is served as a side dish on holidays, but could almost be considered dessert.
6 servings A warm, hearty slaw for wintertime; perfect for the Thanksgiving table.
6 to 10 servings Roasting wild turkey in a bag keeps it from losing precious juices. Please read About Wildfowl and About Wild Turkey.
10 to 25 servings This is the ideal method to use for birds over 15 pounds in weight, though it works well for smaller birds, too. The lower heat ensures…
4 to 6 servings This is a superb grain salad for fall and winter, and it makes a perfect Thanksgiving side dish. For a crowd, double the recipe.
3 to 4 cups This is the perfect stuffing or accompaniment to wild game birds, venison, or winter squash. A wild rice blend can be substituted. If baking…
About 4 cups This classic accompaniment to roasted turkey benefits from a rich, brown giblet stock and a blond roux (for an easier option, see Quick…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
Mashed sweet potatoes are a comforting side dish, sweetened with pineapple, pecans, and warm spices, and enriched with butter and cream.
One 9-inch single-crust pie Use 3 eggs for a soft, custardy filling, 2 for a firmer pie with a pronounced pumpkin flavor. To prepare this with sweetened…
A simple cranberry sauce made with whole berries, sugar, and water. It is simmered until the berries are translucent and then chilled until firm.
About 4 cups Use as a stuffing for small birds such as Cornish hens, poussins, or squab, or serve as a side dish for roasted or grilled lamb. If desired…
A classic cranberry sauce made from fresh cranberries, sugar, and lemon juice. Can be served as a chunky puree or set into a jellied mold.
2 to 4 servings This simple, garlicky side dish is a Thanksgiving favorite at our table.
About 4 ½ cups; 6 servings Excellent with roasted pork, goose, or duck.
About 4 cups; 5 servings This may be used to stuff boneless chicken breasts, zucchini, or a roast chicken. If using as a stuffing, do not use the eggs…
About 10 cups; 13 servings For a note on the wisdom of stuffing poultry, please read About Stuffings and Dressings. This recipe yields enough to fill a 13…
About 5 cups Ideal for stuffing roast duck or goose. If baking separately as a dressing, preheat the oven to 350°F and grease a shallow 9-inch square…
10 to 15 servings This technique delivers a beautifully browned, intensely flavorful bird. To cook to doneness at a higher heat, the bird should weigh 15…
A hearty stuffing made with Italian sausage, leeks, celery, mushrooms, walnuts, and cranberries, baked until golden. Perfect for Thanksgiving.
Slow cooker smothered turkey wings are a foolproof Thanksgiving option for smaller groups. The turkey is browned, then cooked low and slow in a rich gravy…
A rich, moist chocolate layer cake with a caramel-like brown sugar frosting. This family heirloom recipe is a beloved staple at The Goose bakery.
Tender yams baked in a buttery spiced syrup. A classic holiday side dish that's sweet and comforting.
A golden roasted turkey served with a rich sausage gravy and a tangy Meyer lemon-cranberry marmalade. Perfect for Thanksgiving or a festive dinner.
A classic Southern cornbread dressing made with crumbled cornbread and crackers, seasoned with sage and thyme. Perfect for Thanksgiving or alongside fried…
A classic Thanksgiving side dish made with green beans, cream of mushroom soup, and fried onions, elevated with a touch of Parmesan cheese.
A spatchcocked turkey is brined for 24 hours, then smoked until perfectly cooked. This method ensures even cooking and a flavorful, moist bird.
A savory dressing combining collard greens and smoked turkey with cornbread, perfect for Thanksgiving or any holiday meal.
A creamy celery root puree that serves as an elegant alternative to mashed potatoes, pairing perfectly with rich beef dishes. The puree can be prepared in…
A Midwest-style oyster dressing made with saltine crackers, oysters, and a creamy sauce. Perfect as a seafood-focused side for Thanksgiving or holiday…
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
A hearty vegan bowl with shaved Brussels sprouts, roasted beets, quinoa, chickpeas, and a sweet-tart cranberry-tahini dressing. Perfect for a nutritious…
Sweet potatoes are mashed with brown sugar, butter, and cinnamon, then topped with marshmallows and baked until golden. A classic holiday side dish.
A classic soul food dessert with a vanilla-infused crust and creamy sweet potato filling. The secret ingredient is ground ginger for added warmth.
Creamy cheesecake bars with a chocolate wafer crust and a cranberry-raspberry swirl. No water bath needed for this easy dessert.
Creamy mashed potatoes are mixed with cheddar and Parmesan, topped with a buttery panko crust, and baked until golden. This cheesy, crispy side dish is…
Grilled Cornish game hens are a flavorful and elegant alternative to chicken, perfect for a date night or small Thanksgiving dinner. The dry brine and…
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
A whole turkey is brined in a honey-salt solution, then smoked on the grill with hickory wood chips until golden and juicy. The result is a flavorful…
A classic sweet potato casserole with a crunchy pecan topping, inspired by Ruth's Chris Steakhouse. Perfect for holiday gatherings.
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
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