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43 recipes tagged with tangy.
Chimichurri sauce is a tangy, herbaceous condiment from Argentina, perfect for grilled meats and fish. This version blends cilantro, parsley, oregano, and…
About 5 pint jars An American invention, crunchy and refreshing. The 3-day process is well worth the wait, especially to homesick Southerners. Please read…
About 3 cups In general, barbecue sauces become sweeter and thicker as you travel farther west across the United States, and this style is at the western…
About 5 half-pint jars Please read About Making Preserves and How to Process.
About ¾ cup This spicy and tangy butter is excellent with grilled steaks or chops, roasted cauliflower, green peas, or roasted cabbage.
Smoked ribs cooked using the 3-2-1 method: 3 hours smoke, 2 hours wrapped, 1 hour glazed. Tender and flavorful with a sweet and tangy sauce.
A quick-cooking stovetop pulled pork that's almost as good as smoked. Simmered with a tangy sauce and served on buns with coleslaw, it's perfect for a…
About 2 cups A concentrated, tangy syrup made by infusing equal parts fresh fruit, sugar, and vinegar. Use shrubs instead of syrups in Flavored Sodas and…
Fluffy sourdough pancakes made with a fermented starter for a tangy flavor. Perfect for a leisurely breakfast.
A creamy, tangy blue cheese dressing made with sour cream, buttermilk, and blue cheese crumbles. Perfect for salads or as a dip.
A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…
These quick-to-make cake doughnuts use sourdough starter for a tangy flavor and tender texture. They are fried until golden and perfect for a sweet treat.
This egg salad uses turmeric pickled eggs and onions for a tangy, spiced twist. It's perfect on rye bread or topped with beet kraut.
A creamy, tangy, and slightly spicy Southern condiment perfect for dipping, spreading, or dressing. This versatile sauce pairs well with fried foods…
A creamy, tangy hard-boiled egg salad dressing made by mashing yolks with vinegar, oils, and seasonings. Perfect for any salad.
A tangy and spicy octopus salad with celery, carrot, red onion, and jalapeño in a creamy sauce. Perfect as a main dish or served with tortilla chips…
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
These bread and butter pickles are crisp, tangy, and slightly sweet, made with pickling cucumbers and onions. They are perfect for gifting or as a side…
Quick and easy pickled red onions with a sweet and tangy brine. Perfect for sandwiches, salads, or as a garnish.
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
A fusion of aloo chaat and chana chaat, this Indian street food snack combines tender baby potatoes and nutty black chickpeas with sweet, sour, and spicy…
A tangy and spicy pickle made with young green papaya and cucumber, marinated in apple cider vinegar with Thai chile and garlic. Perfect as a refreshing…
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
Sticky chicken thighs marinated in a sweet and tangy ketchup-based sauce with garam masala and honey, then grilled until charred and tender. Serve with…
A crunchy Indian pickle made with cauliflower, turnip, and carrot in a tangy spiced vinegar brine. This vegan condiment is similar to piccalilli and keeps…
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A tangy and spicy chutney made from green mangoes, green chillies, sugar, and mustard oil. Perfect as a condiment for curries, rice, bhajis, pakoras, or…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
A vegetarian take on the classic Parsi dhansak, featuring aubergine in a spicy, tangy lentil and vegetable base. Hearty and comforting, it pairs well with…
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
A creamy, tangy custard pie made with buttermilk and lemon juice, with a hint of nutmeg. This old-fashioned dessert is a nostalgic favorite, often…
These rustic baked beans are slow-cooked with bacon, barbecue sauce, and a touch of molasses for a sweet and tangy flavor. They pair perfectly with pork…
This Honey Gold Sauce is a tangy, sweet, and spicy vinegar-based sauce inspired by the Carolinas. It pairs well with pork and fish, offering a balance of…
A creamy coleslaw with a tangy, slightly spicy dressing. Perfect as a side for fried chicken or pulled pork.
A rich and smoky barbeque sauce made with Jack Daniels whiskey, ketchup, molasses, and spices. Perfect for grilling or as a dipping sauce.
A creamy, tangy blue cheese dressing made with mayonnaise, sour cream, and Roquefort or Danish blue cheese. Perfect for salads or as a dip.
A tangy and spicy fry sauce made with mayonnaise, BBQ sauce, pickle juice, and seasonings. Perfect for dipping fries or other snacks.
A tangy and sweet barbecue sauce made with apple cider vinegar, ketchup, and molasses. Perfect for dressing pulled pork sandwiches.
Classic bread-and-butter pickles made with cucumbers and onions in a sweet-tangy brine. A fun project to make with grandchildren.
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