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63 recipes tagged with smoked.
Yield varies This apple butter is an excellent accompaniment to roast pork, as it veers more toward savory than sweet, but we still enjoy it swirled into…
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
Homemade beef sausage made from a blend of flank, top round, and chuck shoulder with beef fat, seasoned with thyme, parsley, and garlic, then smoked over…
4 to 6 servings Please read about Barbecuing. To avoid the rigmarole of removing the bird and cutting off the breast meat, you may cut the chicken into…
6 to 8 servings We prefer smoking pork with hickory wood chunks, but pecan and fruitwoods work well here, too. Please read about Barbecuing.
Smoked ribs cooked using the 3-2-1 method: 3 hours smoke, 2 hours wrapped, 1 hour glazed. Tender and flavorful with a sweet and tangy sauce.
8 servings Whereas beef and pork barbecue are common in many regions of the United States, mutton is unique to several counties of western Kentucky, where…
About 5 pounds If you plan to hot-smoke your bacon, please read about Barbecuing for instructions on setting up the smoker. If you want to add a smoky…
8 to 10 servings In many parts of the country, “barbecue” means spice-rubbed pork shoulder, smoked over hickory until it has a rosy smoke ring…
10 to 16 servings For feeding a crowd, you can special order a whole “packer” brisket, which weighs 10 to 15 pounds and serves at least 12. Smoking whole…
4 servings You can smoke any small bird in this way, but be careful not to overcook it or the meat will dry out.
Smoked almonds, pecans, and hazelnuts tossed with butter and sweet rub. Perfect for snacking or gifting.
5 or 6 servings Much less troublesome than brisket, quicker to prepare, and assuredly delicious. Do not balk at the amount of back ribs called for; their…
Jumbo sea scallops are seasoned with a sweet rub, grilled to perfection, and drizzled with smoked honey butter. A quick and elegant seafood dish.
These pulled mushroom sliders mimic pulled pork with a smoky, meaty flavor. Made with large mushrooms, sweet rub, and BBQ sauce, they're a delicious…
Pork belly burnt ends are a smoky, tender, and sweet appetizer, often called 'meat candy.' Cubed pork belly is smoked, then braised in BBQ sauce, butter…
A creamy and rich smoked white bean dip, bright and fresh in flavor, perfect as a snack or party appetizer with crackers or vegetables.
New York strip steak topped with a savory duck fat granola for added crunch and flavor. The granola is slightly sweet with thyme and a savory finish from…
Homemade Polish sausage made from pork shoulder, belly, and fat, seasoned with garlic and marjoram, then smoked over hickory. Makes 4 links.
Smoky baba ghanoush made with smoked eggplant, tahini, and lemon juice. A Greek-inspired dip perfect for pita or crackers.
A dramatic tomahawk ribeye steak, reverse-seared for a perfect crust and tender interior. Smoked low and slow then seared over high heat, this impressive…
Smoked salmon crostini with creamy goat cheese and caper topping make an elegant appetizer. Wild salmon is smoked with cherrywood for delicate flavor.
Turkey drumsticks are brined for 24 hours, coated with a sweet and savory rub, then smoked until tender. Inspired by Disneyland-style turkey legs, they…
A whole chicken is seasoned with poultry rub and smoked until juicy and tender. Perfect for a Sunday meal with leftovers for shredded chicken and stock.
This grilled beet and citrus salad features roasted beets finished on the grill for smoky char, tossed with a bright orange vinaigrette, creamy chevre…
Smoked chicken thighs are finished over direct heat for crispy skin and glazed with a Pinot Noir BBQ sauce. This method combines smoky flavor with a…
A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
This smoked tomato gazpacho infuses fresh summer tomatoes with sweet smoke flavor at a low temperature. The result is a cool, smoky twist on the classic…
Smoked bone marrow is a rich and flavorful appetizer, perfect for dinner parties. The marrow is seasoned with olive oil, salt, and pepper, then smoked…
A rich and thick lamb ragù made with smoked ground lamb, simmered with red wine and San Marzano tomatoes. Served over pasta with Parmesan cheese.
A spatchcocked turkey is brined for 24 hours, then smoked until perfectly cooked. This method ensures even cooking and a flavorful, moist bird.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
Smoked lamb shanks are braised with red wine, vegetables, and herbs for a rich and elegant winter meal.
A syrup infused with smoked black cardamom, ideal for cocktails or desserts.
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
Smoked chicken is shredded and mixed with a creamy, tangy dressing for a flavorful salad. Perfect for sandwiches or on its own.
A whole turkey is seasoned with a compound butter and smoked low and slow until juicy and tender. This recipe uses an electric pellet smoker or charcoal…
Homemade all-beef hot dogs made from a blend of beef cuts and fat, seasoned with onion, garlic, and spices. Smoked and steamed for a classic hot dog…
Smoked spareribs coated with a homemade spice rub and finished with a tangy ranch-barbecue sauce. The ribs are cooked low and slow until tender, then…
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
Smoked tofu cubes marinated in miso and vinegar, coated with sweet rub and BBQ sauce, then smoked until firm and flavorful. A vegetarian twist on classic…
Smoked wild-caught salmon fillet served medium rare with a classic beurre blanc sauce. The dish highlights the natural flavor of fresh salmon…
Smoked lamb meatballs glazed with a sweet and spicy orange marmalade sauce. This unique pairing complements earthy and orange flavors, perfect for a…
A crown lamb roast is a festive centerpiece for holidays, formed by tying two frenched lamb racks into a circle. It's smoked low and slow, then seared for…
Smoked pulled pork with a sweet rub, injected with apple cider and juice, then wrapped and rested for maximum flavor and tenderness.
Smoked beef patties topped with cheddar, bacon, pickled onions, and BBQ sauce on brioche buns. A smoky twist on a classic burger.
Smoked beef short ribs are braised in red wine and beef broth until fall-apart tender. This rich, flavorful dish is perfect for a special dinner.
A smoked meatloaf made with ground beef and hot Italian sausage, glazed with a cherry-infused ketchup and red wine mixture. This elevated comfort food is…
A smoked beef brisket coated with beef rub and spritzed with Merlot wine for enhanced flavor. This recipe guides you through trimming, smoking, and…
Reverse-seared bone-in rib-eye steaks are smoked low and slow then seared over high heat for a perfect crust. Topped with garlic-rosemary compound butter…
This smoked chicken stock is made from the carcass of a smoked chicken, yielding a deeply flavorful base for soups and stews. It freezes well and keeps…
Smoked pork tenderloin slices on baguette crostini with a creamy crème fraîche and tangy BBQ sauce topping. An elegant appetizer perfect for parties.
A grilled brie on a cedar plank topped with a strawberry balsamic glaze and smoked almonds. Smoky, sweet, and creamy.
Smoked turkey breast is shredded and served on hamburger buns with a tangy white barbecue sauce and shredded lettuce. This recipe uses a charcoal or gas…
A smoked meatloaf stuffed with poblano peppers and glazed with a sweet and spicy honey-adobo sauce. This hearty dish combines ground beef and breakfast…
Smoked salmon coated with a mustard-dill mixture, smoked low and slow until tender. Perfect for a flavorful main course.
Smoked almonds are a savory snack made by coating almonds in a seasoned butter mixture and smoking them until lightly toasted. The recipe includes a…
A classic Memphis-style dry rub for pork ribs, featuring a blend of brown sugar, paprika, and spices. The ribs are smoked low and slow with hickory wood…
A classic Kansas City-style dry rub for pork ribs, featuring a sweet and smoky blend of brown sugar and spices. Perfect for seasoning ribs before smoking.
A whole turkey is brined in a honey-salt solution, then smoked on the grill with hickory wood chips until golden and juicy. The result is a flavorful…
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