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23 recipes tagged with sesame oil.
A quick stir-fry of bok choy and reconstituted shiitake mushrooms in a savory Shaoxing wine and chicken stock sauce. Finished with toasted sesame oil…
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
Chilled sliced beef shank braised in soy sauce and spices, then drizzled with sesame oil. Served as a snack, appetizer, or sandwich filling.
A versatile chili oil infused with roasted arbol chilies, garlic, ginger, and sesame oil. Perfect for drizzling over noodles, dumplings, fish, and fried…
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
Blanched sugar snap peas are seared in a skillet with sesame oil, garlic, and chili, then finished with red wine vinegar and parsley. A quick and…
A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A quick stir-fry of chicken and snow peas in a savory soy-sesame sauce. Serve over steamed rice for a simple weeknight dinner.
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A classic shrimp-and-egg fried rice made with day-old long-grain rice for perfect texture. Fresh ginger and scallions add aromatic flavor, making it…
Tender slow-cooked pork shoulder marinated in a savory-spicy gochujang sauce, served in lettuce cups with fresh vegetables.
A rich, home-style wonton soup with a slowly developed broth and tender baby bok choy. Served hot with chili sauce on the side.
A classic Chinese home-style dish of scrambled eggs stir-fried with tomatoes and soy sauce. Quick, comforting, and perfect over steamed rice.
A quick and easy stir-fry of leafy Asian greens with garlic, soy sauce, and sesame oil. Serve with rice for a simple meal.
A quick stir-fry of chicken and baby bok choy in a savory soy sauce. This versatile dish can be adapted with any protein and vegetable combination.
A quick and easy ham fried rice made with long grain rice, ham, eggs, and vegetables, seasoned with soy sauce and sesame oil.
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