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30 recipes tagged with oatmeal.
A Moroccan-inspired breakfast bowl of spiced oats cooked with milk, cinnamon, cardamom, and orange zest, topped with Greek yogurt, fresh orange, dates…
Fluffy carrot cake-inspired protein pancakes made with oats, egg whites, whey, and grated carrot, layered with Greek yogurt frosting and topped with…
A creamy, high-protein breakfast bowl made with rolled oats, liquid egg whites, and Greek yogurt, topped with blueberries, chia seeds, and almond butter.
A creamy, high-protein breakfast bowl that tastes like blueberry cheesecake. Rolled oats are cooked with egg whites, Greek yogurt, and warm spices, then…
6 servings Vary the fruit, nuts, and sweetener to suit your family’s tastes. Preheat the oven to 375°F. Butter an 8-inch square baking dish.
These oatmeal pancakes are hearty and fluffy, made with cooked oatmeal for extra texture. Perfect for a filling breakfast.
About sixty 3-inch wafers Much of the appeal of these see-through wafers is in their brittle, caramelized texture, so be sure to make them on a dry day…
About sixty 2-inch cookies These are grown-up oatmeal cookies. Because they are so fragile, some will inevitably break, and when they do, crumble them…
One 13 × 9-inch cake; 16 to 20 servings This sweet, moist cake with its unusual brûléed topping is an excellent potluck companion. Make it a day or two…
Fifty-four 2 × 1-inch bars Add the optional coconut flakes, and you may call these Magic Cookie Bars. Preheat the oven to 350°F. Grease a 13 × 9 × 2-inch…
About forty-eight 3-inch cookies Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
A slightly sweet oatmeal bread perfect for breakfast toast. This recipe yields two loaves and pairs well with berry jam or apple butter.
A versatile oatmeal base with three topping variations: classic brown sugar and cream, apple cinnamon, or prune dee-lite.
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
A warm apple dessert with a crunchy oat topping, perfect for fall. Easy to make and comforting.
Staffordshire oatcakes are savory pancakes made from oatmeal and wholemeal flour, with a yeasted batter that creates a bubbly, crumpet-like texture. They…
Soft and chewy oatmeal raisin cookies with a hint of nutmeg and cinnamon. Perfect for filling the cookie jar.
Soft oatmeal cookies filled with a fluffy seven-minute frosting, made lighter with less butter and an airy egg white filling.
These strawberry-oatmeal cookies are soft and chewy with a natural pink hue from freeze-dried strawberries. They use applesauce for moisture and are…
These strawberry-oatmeal cookies are soft and chewy with a natural pink hue from freeze-dried strawberries. They use applesauce for moisture and are…
These oatmeal chocolate chip cookies are chewy and packed with oats and dairy-free chocolate chips. They are easy to make and perfect for any occasion.
A homemade granola combining oats, coconut, walnuts, almonds, and dried cherries. It's a flexible, kid-friendly snack that can be customized with…
These granola cookies combine the best of granola and oatmeal cookies, with chewy texture, crunchy bits, and plenty of chocolate. Perfect as a snack or…
These oatmeal cookies combine dried sour cherries, bittersweet chocolate chips, and toffee bits for a sweet, sour, and chocolaty treat. They are perfect…
These horse-friendly cookies are made with oatmeal, carrots, and molasses, baked until golden and firm. A simple treat for equine friends.
Classic oatmeal raisin cookies made with Quaker oats. Soft and chewy with a hint of cinnamon.
These no-bake cookies are a quick and easy treat made with peanut butter, cocoa, and oats. They require no oven and set up firm after cooling.
These classic chocolate chip cookies feature blended oatmeal and grated Hershey bar for extra texture. Rich and nutty, they are a favorite for cookie…
Classic oatmeal cookies with chocolate chips and raisins, baked until edges are lightly browned.
Crunchy caramelized walnuts perfect for topping salads, ice cream, or oatmeal.
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