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23 recipes tagged with jewish.
8 bagels Our favorite accompaniment is cream cheese and lox or smoked salmon. Try sprinkling poppy or sesame seeds, freeze-dried onions, Everything…
About fourteen 3-inch cakes The high starch content of russet potatoes helps hold the cakes together. Shredded celery root, parsnip, sweet potato, or…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
Tender blintzes filled with a quick blueberry-lemon jam and served with sour cream, crème anglaise, or lemon curd. A simple summer dessert or brunch dish.
2 servings A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
A moist, cinnamon-scented cake made with canned peach slices and peach juice. This sunny dessert is perfect for any occasion and will impress your guests.
8 knishes Knishes can be stuffed with a wide variety of fillings, including sauerkraut, kasha, and cheese, but potato and onion—preferably cooked in…
Gefilte fish is a traditional Jewish appetizer of poached fish balls served cold in a jellied broth, often garnished with carrot slices and horseradish.
A comforting matzo ball soup with fluffy matzo balls made from eggs, chicken fat, and matzo meal, served in a flavorful chicken broth.
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family…
Charoset is a symbolic Passover dish with two common variations: a Sephardic dried fruit paste and an Ashkenazi spiced apple relish. Both are sweet and…
10 to 12 side-dish servings Kugel is a type of casserole served at traditional Jewish holiday meals, and there are countless recipes for them, both sweet…
One 13 × 9-inch cake; 16 to 20 servings Preheat the oven to 300°F. Grease a 13 × 9-inch glass baking pan.
1 serving If making a large quantity for a crowd, use two pans and keep the cooked matzo brei warm in a 200°F oven.
French fries, hash browns, or latkes: few people will complain when you bring fried potatoes to the table.
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
8 to 10 servings A Jewish-American classic, this shredded potato casserole can be flavored with fresh herbs, sautéed onions, curry powder—practically any…
These classic Jewish cookies, also known as mandelbrot, are twice-baked for a crunchy texture. Perfect for dipping into coffee or tea, they feature…
Matzoth balls are a classic Jewish dumpling, often served in chicken soup. This recipe yields light and fluffy balls made from matzoth meal, eggs, and…
A Jewish pastry with a cream cheese dough, filled with dried apples, walnuts, and apple jelly, spiced with cinnamon. These rugelach are warm and…
A sweet noodle pudding made with sour cream, ricotta, and a mix of dried fruits and apples. Baked until golden and moist.
A sweet and chunky apple-date mixture with walnuts, traditionally served during Passover. This Sephardic charoset is flavored with grape juice or wine and…
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