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35 recipes tagged with greek.
A layered Greek-inspired jar with lemon-herb yogurt, chickpeas, cucumber, tomato, rice, chicken, spinach, and feta. Perfect for meal prep and portable…
A Greek-inspired pita board featuring grilled turkey koftas seasoned with cumin, oregano, and garlic, served with roasted potatoes, hummus, tzatziki, and…
A Greek-inspired beef gyro pocket with spiced extra-lean beef mince, fresh vegetables, and a protein-packed tzatziki made from Greek yogurt, all wrapped…
About 1 ½ cups Here the richness of mayonnaise is tempered by the addition of cooked, mashed potato and/or ground nuts. Both versions are excellent as a…
About thirty 2-inch squares or diamonds If desired, substitute about 15 ounces frozen spinach, thawed, for the fresh. The important thing is to press as…
About 30 squares or diamonds Baklava is popular in Greece and throughout the Middle East. Layered with nuts and drenched in sugar syrup or honey, it is…
About 4 cups; 2 to 3 servings For a more substantial soup, increase the stock or broth to 4 cups. Poach 1 boneless, skinless chicken breast in the broth…
About ¾ cup This is a marinade for Pork Souvlaki, but it is also good for grilled chops or cubes of lamb, and vegetable kebabs. If marinating meats longer…
About 1 ¼ cups Serve with a Greek-style salad or pasta salad, over sliced tomatoes, or as a dip for crudités.
6 to 8 servings We top this moussaka with a mixture of yogurt and eggs, which is lighter than the traditional béchamel, or white sauce.
About 2 ¼ cups This Greek sauce is good with lamb or green vegetables. For other hot egg sauces, see Sauce Allemande and About Hollandaise and Béarnaise.
These phyllo triangles are filled with either a rich mushroom duxelles with goat cheese or a classic spinach filling, then baked until golden and crisp…
About 2 cups A cool companion to fried foods or grilled meat, and a fine dip on its own with pita bread.
8 to 12 servings This Greek casserole is a little time-consuming to prepare, but it can be done in stages. In fact, it tastes best when assembled ahead…
A classic Greek salad with crisp lettuce, tomatoes, cucumber, olives, feta cheese, and optional anchovies, tossed in a vinaigrette.
30 small meatballs Broiling instead of frying these meatballs makes them easy to whip up with virtually no mess. The meat mixture can also be shaped into…
A quick and easy chicken salad with celery and grapes, dressed in a creamy Greek-seasoned mayonnaise.
A homemade Greek seasoning blend made with a mix of dried herbs and spices, perfect for adding Mediterranean flavor to dishes.
A classic Greek lemon chicken soup with rice, thickened with an egg-lemon mixture. This comforting soup is both tangy and savory, perfect for any season.
Smoky baba ghanoush made with smoked eggplant, tahini, and lemon juice. A Greek-inspired dip perfect for pita or crackers.
A quick and easy campfire-style fondue made with feta cheese, red chile, thyme, lemon, and honey, grilled in a foil packet and served with bread for…
Loukoumades are puffy Greek-style honey fritters made with a yeast-risen potato dough, fried until golden, and drizzled with a cinnamon-honey syrup. A…
Chicken souvlaki is a Greek-inspired dish featuring tender chicken cubes marinated in a blend of spices, garlic, olive oil, and vinegar, then grilled or…
Creamy baked eggs with Greek-inspired toppings of olives, sun-dried tomatoes, herbs, and feta cheese. Ready in under 30 minutes.
A creamy Greek yogurt sauce with grated cucumber, garlic, and dill. Perfect as a dip or condiment.
These easy flatbreads are made with self-rising flour and Greek yogurt, then cooked over charcoal or on a griddle for a puffy, charred result.
A quick and easy version of spanakopita with a creamy spinach-feta filling topped with crumpled phyllo for a flaky crust. Ready in under an hour with…
Avgolemono is a Greek lemon chicken soup made with chicken breasts, rice or orzo, and a creamy egg-lemon broth. This version is extra lemony and uses…
A creamy Greek-style yellow split pea dip, seasoned with turmeric and lemon, served with flatbreads. Perfect as a scaled-down appetizer for two.
These Greek-style meatballs are made with lean ground beef, feta cheese, and oregano, served with air-fried red potatoes and tzatziki sauce.
Tender slow-cooked lamb shoulder seasoned with paprika, cumin, and oregano, served on flatbread with crispy fries, cucumber salad, and yogurt. A…
A classic Greek salad with ripe tomatoes, cucumber, bell pepper, olives, and feta cheese, dressed with red wine vinegar and oregano.
Avgolemono is a Greek chicken and rice soup with a velvety texture and bright lemon flavor. Tender poached chicken and rice are combined with a creamy…
A refreshing Greek-style yogurt dressing with cucumber and dill, perfect for salads or as a dip.
A classic Greek tzatziki sauce made with drained yogurt, cucumber, garlic, and dill. Perfect for gyros or as a dip.
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