Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
61 recipes tagged with gluten-free option.
4 servings This recipe can be adapted for broiling—use Grilled or Broiled Whole Fish as a guide. Trout are among the easiest fish to grill whole. You may…
Thinly pounded chicken breasts are pan-fried until golden and served with lemony roasted broccoli. A quick and easy weeknight dinner ready in 30 minutes.
4 servings This dish is traditionally called kasuzuke and is made with sake lees or kasu, a byproduct of sake brewing. We use miso because it is much…
About ½ cup This sauce can be rubbed on fish or shellfish before steaming or served as a condiment with the finished dish.
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
4 servings These flavorful fillets are quick to whip up on a weeknight and can be made with inexpensive white fish.
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
Crispy fried okra coated in a seasoned cornmeal batter, a classic Southern side dish.
Tomatoes are hollowed, drained, and filled with a variety of savory stuffings, then topped with cheese and baked until tender and browned.
Chicken livers are coated in seasoned flour and fried until crispy and golden. A simple, savory dish that's ready in about 25 minutes.
4 to 6 servings Please read about Stir-Frying. If desired, substitute asparagus, trimmed and cut into 2-inch pieces, for the broccoli.
4 to 6 servings BONE-IN CHICKEN PARTS Bone-in chicken must finish cooking over lower heat once it has been browned. For chicken with a more substantial…
These crab cakes are made with fresh lump crabmeat, herbs, and panko, pan-fried until golden. They are onion-free, using parsley and dill for flavor.
A classic cold Spanish soup made from ripe tomatoes, cucumber, bell pepper, and bread, blended until smooth and chilled. Serve with diced vegetables and…
Ground pork and mushrooms are stir-fried with a savory sauce and served in crisp lettuce leaves for a light, flavorful appetizer or main.
Baked quinces are a simple dessert where the fruit is halved, cored, and baked until tender, then stuffed with a sweet mixture of brown sugar…
4 servings FOR ARTICHOKE HEARTS AND BABY ARTICHOKES You may also prepare Steamed Artichokes II and use them here.
Caramel corn is a sweet and crunchy snack made from popcorn, nuts, and coconut, coated in a homemade caramel. It can be enjoyed on its own or as a topping…
About 1 ½ cups A much quicker alternative to time-consuming brown sauces. This deeply flavored, magenta-colored sauce is silky and rich. Serve with beef…
A caramel powder made from baked sugar, toasted almonds, and sea salt, perfect for coating doughnuts. This versatile topping adds a sweet, salty, and…
8 to 10 servings A Jewish-American classic, this shredded potato casserole can be flavored with fresh herbs, sautéed onions, curry powder—practically any…
4 servings Pronounced “poh-kay,” this simple Hawaiian preparation can take on scores of different forms, although the original was simple—just raw fish…
Tender abalone steaks are coated in a bread crumb or cracker coating and sautéed in oil or clarified butter until golden. Served with lemon wedges.
Grilled halibut with a roasted hazelnut crust, inspired by Pacific Northwest flavors. The mild seasoning preserves the delicate taste of the fish while…
Homemade teriyaki beef jerky made from thinly sliced sirloin or round steak marinated in a savory-sweet blend of soy sauce, Worcestershire, brown sugar…
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
A protein-packed salad featuring paper-thin slices of beef tenderloin, tangy pickled onions, toasted pine nuts, and peppery arugula. Served with buttery…
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
Tender beef tongue is simmered with aromatics, then cubed and broiled until crispy. Served in warm tortillas with toppings for a unique taco experience.
Artichokes are paired with wild mushrooms, truffle, and Serrano ham in a savory sherry sauce. This Spanish-inspired dish makes an elegant dinner.
Fresh mahi mahi fillets are gently poached in a tomato-based broth with zucchini and finished with fresh herbs. Serve with crusty bread for dipping.
Spicy, creamy bacon-jalapeño poppers with a crispy breadcrumb topping. Perfect for parties and family gatherings.
Black cod fillets simmered in a pungent sauce made with chili black bean sauce, fermented bean curd, and Chinese black vinegar. This quick and flavorful…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Tuna steaks are dredged in flour, sautéed with peppers and onions, then simmered in a sweet and spicy sauce with mango, ginger, and sherry. A quick and…
Small-batch quinoa muffins studded with raspberries and made with almond flour for a tender crumb. Perfect for brunch or make-ahead breakfasts.
A quick and elegant salmon dish with a tangy lemon-caper sauce. Ready in 25 minutes, perfect for a weeknight dinner.
Crispy octopus patties inspired by a traditional Alaskan recipe. Tender and bouncy like crab cakes, fried until golden and served with dipping sauce and…
Crispy chicken cutlets coated in a sweet and savory coconut-panko crust, pan-fried to golden perfection. Quick and easy weeknight dinner.
Savory stir-fried chicken with hoisin sauce, served in lettuce cups with sticky rice and a tangy-sweet peanut dipping sauce.
A rich and creamy spinach side dish with crispy bacon, perfect alongside steak or as a topping for oysters.
A nostalgic blackberry pie with a chayote squash filling that mimics apples, topped with a crumble. This dessert combines the flavors of blackberry pie…
Fresh sockeye salmon marinated in a soy-sesame dressing, served over rice with avocado and cucumber. A perfect summer dish for a back-deck dinner party.
A hearty Moroccan-spiced stew featuring tender octopus and potatoes in a rich tomato broth. Infused with ras el hanout and cayenne, this dish is served…
Crispy and light enoki mushroom fritters, also known as mushroom bhajis. A perfect starter for a sharing feast, best served with chutneys or raitas.
These fudgy brownies use mashed avocado instead of butter or oil, making them a healthier treat. They are rich, chocolatey, and surprisingly moist.
Tender slow-cooked pork shoulder marinated in a savory-spicy gochujang sauce, served in lettuce cups with fresh vegetables.
Chicken breasts are pan-seared and simmered in a white wine broth with asparagus and edamame, finished with dill and lemon. Serve with potatoes or bread.
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
A quick stir-fry of tender flank steak and broccoli in a savory sauce. Perfect over steamed rice for a satisfying weeknight dinner.
A classic Chinese steamed whole fish with ginger and green onions, symbolizing prosperity. The fish is scored, stuffed with aromatics, steamed, and…
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
These maple-glazed pork meatballs combine savory pork with sweet maple syrup and apple for a delicious main dish. They are baked with a glossy glaze that…
A moist almond cake infused with amaretto and citrus zest, topped with a warm apricot-amaretto glaze, toasted almonds, and powdered sugar. Inspired by the…
A smoked meatloaf stuffed with poblano peppers and glazed with a sweet and spicy honey-adobo sauce. This hearty dish combines ground beef and breakfast…
A quick stir-fry of chicken, cashew nuts, and green peppers in a savory soy sauce. Perfect for a weeknight dinner.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
