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47 recipes tagged with glazed.
A Hawaiian-inspired poke bowl with teriyaki-glazed turkey, sushi rice, edamame, pineapple, avocado, and fresh vegetables, finished with sesame and lime.
20 to 25 servings Soaking country hams in several changes of water reduces their saltiness. Some especially well-cured specimens may take a very long time…
A classic baked ham glazed with brown sugar, mustard, and vinegar, or an optional honey, bourbon-molasses, or pineapple glaze. Scored and studded with…
Thinly sliced beef sirloin is wrapped around bundles of green onions, seared, and glazed with a sweet-savory soy sauce. Served as bite-sized appetizers.
4 servings The secret to succulent teriyaki is to apply the glaze bit by bit toward the end of the grilling process so that it becomes deeply browned but…
Duck legs are braised until tender in a savory-sweet sauce, then grilled to caramelize the glaze. Served with jasmine rice.
A doughnut version of a Reese's Peanut Butter Cup, filled with creamy peanut butter and topped with chocolate or sugar glaze.
About 36 slices Sugar-glazed citrus slices are an old Mediterranean tradition. Half-moons or chunks of fresh pineapple may be treated the same way.
Quail marinated in a spicy maple-soy glaze, then roasted until juicy and glazed. Perfect as an appetizer or main course.
Thirty-six 2 ¼ × 1 ½-inch bars Lebkuchen recipes are many and diverse—some are flourless, made with almond and hazelnut meal; some are made in bar form…
Carrots are simmered in a buttery sugar glaze until tender, then finished with fresh herbs or grated cheese.
Pork spare ribs are simmered with spices and black treacle, then glazed with a tamarind-brown sugar reduction and roasted until blackened and tender. A…
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
Pork tenderloin wrapped in a woven bacon lattice, roasted until crisp, and glazed with honey for a sweet finish. A showstopping main course.
Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…
These bite-sized cookies are bright and citrusy, topped with a sweet lime glaze and toasted coconut. They are easy to make and perfect for any occasion.
Pork ribs are seasoned with a spice rub, baked until tender, then glazed with a sweet-tart blackberry sauce. This Pacific Northwest-inspired dish is…
Chocolate cake doughnuts studded with chocolate chips and topped with a sugar glaze. A chocolate lover's dream.
Tender julienned carrots are glazed with a sweet mixture of butter, apricot preserves, and honey, creating a candy-like side dish.
Smoked chicken thighs are finished over direct heat for crispy skin and glazed with a Pinot Noir BBQ sauce. This method combines smoky flavor with a…
Filled doughnuts with a honey yogurt center, topped with honey glaze. A sweet treat that combines creamy yogurt and honey inside a raised doughnut.
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
Soft and light baked doughnuts based on a Finnish sweet dough recipe. A quick dip in glaze keeps the crust from becoming too chewy.
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
Pork country ribs are coated in a tangy lemon pepper mustard rub, then baked with a sweet honey glaze until tender. This simple recipe pairs bitter lemon…
St. Louis-style spareribs are smoked low and slow, then glazed with a sweet and spicy hoisin-based sauce. The dry rub includes Chinese five spice for…
These coriander-maple glazed carrots are roasted on a preheated baking sheet for caramelized exteriors and tender interiors. Tossed with a bright lime and…
These fried doughnuts are filled with a tart rhubarb mixture and topped with a berry glaze, resembling doughnut-crusted hand pies.
A boozy twist on classic shortcakes, featuring almond cake soaked in amaretto glaze, topped with strawberry mascarpone fluff and fresh strawberries…
Glazed duck breasts with a sweet and aromatic rosemary-fennel seed glaze, served alongside a spicy sweet potato ragout and fresh figs.
Pan-seared salmon with crispy skin, served with a warm arugula salad featuring black-eyed peas, pomegranate seeds, and citrus. A bright and balanced dish.
Spiced chocolate doughnuts with cinnamon and cayenne pepper, glazed for a sweet and spicy treat.
A vegetarian version of the famous Mowgli Sticky Wings, featuring paneer coated in a sweet, dark, and spicy glaze. Perfect as a starter or snack, these…
Light and fluffy lemon ricotta cookies with an icy blue glaze and edible silver stars. A kid-friendly treat perfect for any occasion.
These snickerdoodles get their tang from buttermilk, cream of tartar, and apple cider vinegar, balanced with a cinnamon-sugar coating and a sour cream…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
Smoked lamb meatballs glazed with a sweet and spicy orange marmalade sauce. This unique pairing complements earthy and orange flavors, perfect for a…
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
Colorful doughnuts made with a three-color coupler for a rainbow effect. Glazed and topped with sprinkles, these treats are fun to make and eat.
Raised doughnuts filled with a lightened chocolate-hazelnut cream, then glazed. The filling combines chocolate-hazelnut spread with whipped cream for a…
Light and airy French crullers made with pâte à choux, fried until golden and glazed with honey. A delicate, crisp exterior and tender interior make them…
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
These maple-glazed pork meatballs combine savory pork with sweet maple syrup and apple for a delicious main dish. They are baked with a glossy glaze that…
A creamy cheesecake with a cornmeal crust, infused with amaretto and citrus zest, topped with an amaretto glaze, toasted almonds, and confectioners'…
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