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17 recipes tagged with dipping-sauce.
About 1 cup This all-purpose Vietnamese condiment can be used as a dipping sauce for spring rolls or skewers of grilled meat, or to dress Vietnamese bún…
About ⅔ cup This simple sauce is especially good with fried chicken or fish.
6 to 8 servings Hot pots are a wonderful, participatory form of eating and well suited to parties (the informal kind, with people you do not mind making a…
About 1 cup Serve this sauce with Pot Stickers, Fried Wontons, or Seafood or Pork Shumai.
About ⅓ cup This salty sauce is usually served with ssam (green leafy vegetables, such as lettuce and shiso, wrapped around a filling, often meat). If you…
A tangy and garlicky vinaigrette made with roasted garlic, lemon, and herbs. Perfect for salads or as a dipping sauce.
Crispy green onion pancakes made with dumpling dough, pan-fried until golden. Serve with soy-ginger dipping sauce.
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
A tangy, spicy Creole mustard made with black and yellow mustard seeds, perfect for po'boys, biscuits, or as a dipping sauce.
A quick and easy vinaigrette made with sriracha and honey, perfect for dipping, glazing, or drizzling.
Quick and easy chicken fillets with a punchy sweet chili and basil dipping sauce, ready in 10 minutes.
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
These dumplings feature a flavorful filling of ground pork, shrimp, and pungent Chinese chives, balanced with a balsamic-soy dipping sauce. They can be…
A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.
A tangy and savory Latin mojo sauce made with sour orange juice, garlic, olive oil, and spices. Perfect for marinating meats or as a dipping sauce.
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