Tentsuyu (Tempura Dipping Sauce)
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
About 1 ½ cups The classic accompaniment to tempura.
Ingredients
- 1 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules (opens in new tab)
- ¼ cup mirin
- 2 tablespoons soy sauce
- Pinch of sugar
- (¼ cup grated daikon radish)
- (½-inch piece ginger, peeled and minced or grated)
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules
- ¼ cup mirin
- 2 tablespoons soy sauce
- Pinch of sugar
- (¼ cup grated daikon radish)
- (½-inch piece ginger, peeled and minced or grated)
Let's Cook
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Step 1.
Combine in a small saucepan: 1 cup Dashi, or 1 cup water and 1 teaspoon instant dashi granules; ¼ cup mirin; 2 tablespoons soy sauce; Pinch of sugar
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Step 2.
Bring to a boil and remove from the heat. Serve warm. If desired, just before serving, stir in: (¼ cup grated daikon radish); (½-inch piece ginger, peeled and minced or grated)