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41 recipes tagged with crab.
4 servings This classic recipe is also excellent atop shredded kale and radicchio instead of butter lettuce. Use a little of the vinaigrette used in the…
About 2 ½ cups This dressing has a smoky bacon flavor and the consistency of spoon bread. Spread it on top of thick fish fillets or steaks before baking…
A savory tomato aspic molded with vegetables and lump crabmeat, served chilled. This retro dish is perfect for a light lunch or appetizer.
About 4 cups; 4 to 5 servings This is our favorite cold soup. It is very rich.
About 4 cups; 4 servings “She-crab” alludes to the traditional use of female crabs in this soup, along with their ruby-red roe. To use fresh crabs (and…
About 4 cups Shrimp and lobster are the most flavorful shellfish to use here.
A savory bread pudding layered with crabmeat and Swiss cheese, baked in a custard until set. Perfect for brunch or a light dinner.
Crab cakes made with lump crabmeat, seasoned with Chesapeake Bay seasoning, and pan-fried until golden. Served with lemon wedges and a dipping sauce.
A creamy, cheesy hot crab dip seasoned with crab boil and Worcestershire, baked until bubbly and golden.
About 11 cups; 6 servings Callaloo is not only the name of this dish, which varies from country to country, but also refers to a number of different leafy…
3 to 4 servings Serve on crackers or in endive leaves as an appetizer, or on lightly dressed butter lettuce leaves as a salad.
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
A rich and spicy seafood gumbo with andouille sausage, shrimp, crabmeat, and oysters, served over rice. This classic Louisiana dish features a dark roux…
2 servings Break out the Wet-Naps! This dish is as messy to eat as it is delicious. If you wish, substitute lobster for the crab; cut it up as for Lobster…
Grilled crab cakes made with Dungeness crab, panko, and crème fraîche, cooked in a cast-iron skillet on the grill for a smoky flavor. Serve with aioli.
This seafood macaroni salad is loaded with shrimp and imitation crab, coated in a creamy Cajun-spiced dressing. It's a nostalgic twist on a classic pasta…
A rich and creamy bisque made with Alaska king crab, thickened with a cornstarch slurry and finished with fresh chives and paprika. Serve with sourdough…
Crab meat is poached in a seasoned butter sauce with garlic and spices, then served with fresh parsley and lemon wedges.
Chicken breasts are pounded thin, stuffed with spinach, crabmeat, and red pepper strips, then rolled and poached. Served sliced with hollandaise sauce.
A creamy seafood pot pie filled with crab, shrimp, and lobster, reminiscent of a chowder in a pie crust. Perfect comfort food for colder months.
Crispy air-fried crab cakes served with a tangy gingery slaw and soy mayonnaise. A quick and flavorful seafood dinner.
A creamy, rich she-crab soup with a West Coast twist, featuring lump crabmeat and flying fish roe. Finished with sherry and served with French bread.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A classic Korean snack called pa-jun, these eggy pancakes are flavored with soy and chili, stuffed with sweet crab meat, fresh herbs, and oyster sauce…
A rich and creamy hot crab dip with artichokes, cheese, and a hint of spice, perfect for potlucks and special occasions. Serve with a warm baguette.
A creamy, savory crab dip made with cream cheese, crabmeat, and a hint of French mustard and white wine. Perfect for parties or as a make-ahead appetizer.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
A rich and creamy lasagna filled with lobster, crab, and shrimp, seasoned with Old Bay and layered with a three-cheese sauce. Perfect for a special dinner.
Crispy crab cakes packed with crabmeat, bell pepper, and Creole seasoning, pan-fried to golden perfection and served with a homemade sweet chili sauce.
Tender, savory, crispy crab cakes made with king crab, perfect for lunch. Serve with garlic aioli or sriracha mayo.
Bell peppers stuffed with a savory seafood dressing made from crab, shrimp, and cornbread mix, baked until tender. A quick and easy dinner that's moist…
Quick and easy crab salad served in lettuce cups. Perfect for a healthy appetizer or light meal.
A thick and rich chowder loaded with shrimp, clams, crab, bacon, and vegetables in a creamy broth.
A decadent grilled cheese sandwich loaded with lobster and crab meat, melted cheddar and Havarti, and seasoned with Old Bay. Perfect for seafood and…
Deviled eggs get a luxurious upgrade with lump crab meat and smoky bacon. The filling is seasoned with Old Bay and dill relish for a briny, tangy kick.
A copycat omelette from Salty's in West Seattle, filled with shrimp, crab, mushrooms, spinach, and creamy Havarti cheese. The seafood keeps the eggs well…
Crab Rangoon are deep-fried wonton pouches filled with a creamy mixture of cream cheese and crab meat. They are served hot with sweet-and-sour sauce.
Dungeness crab is boiled, then stir-fried in a savory sauce of garlic, ginger, green onions, Shaoxing wine, and soy sauce. This Seattle-style dish is…
A fusion pasta salad combining Italian seafood with Vietnamese rice noodles. Shrimp, squid, and crab are tossed with a lemon-herb dressing and thin rice…
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