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47 recipes tagged with coffee.
A rich mocha sauce made with espresso, chocolate, and butter. Serve warm over desserts or ice cream.
About 1 ¼ pounds; 80 pieces When buying glycerin, make sure the bottle does not say “for external use only”; you want edible glycerin, which can be found…
A curious Russian drinking ritual from Grand Duke Nicholas's regiment: lemon slices dredged in coffee and sugar, optionally grated with chocolate, chewed…
8 servings Without eggs, this and the recipe that follows are not classic but are nevertheless quite good.
A rich coffee ice cream made by steeping coarsely ground coffee beans in a vanilla ice cream base, then straining and freezing. Smooth, creamy, and full…
About 1 quart This dark brown Italian liqueur is made with green English walnuts. The walnuts should be immature enough that they are easy to cut in half…
A creamy frozen granita made with espresso, sugar, and whole milk. A refreshing Italian-style coffee dessert or afternoon treat.
8 servings For more information on alternate molds and cake linings, see About Charlottes.
A rich and moist chocolate layer cake made with semisweet chocolate, cocoa, and buttermilk, frosted with your choice of chocolate butter icing, peanut…
A sweet and nutty filling mixture with chocolate, dried fruit, and warm spices, suitable for filling a 9-inch ring.
About 3 cups A classic Italian dessert, served with unsweetened whipped cream. Very strong brewed coffee may be used in place of the espresso.
A frozen coffee custard parfait made with espresso, egg yolks, and whipped cream. It is chilled until set and served with additional whipped cream and…
10 to 12 servings Tiramisù is Italian for “pick me up”—and how could ladyfingers soaked in espresso and brandy and slathered with Marsala-laced mascarpone…
4 small but potent servings Cuban coffee is very dark, very strong, and sweet. Its most notable feature is the layer of foam on top, which is created by…
Affogato is a simple dessert, but one that hits all the right notes: It is creamy and sweet, but with a good dose of bitterness from the espresso. It is…
A rich and glossy milk chocolate glaze or frosting with a hint of coffee. Perfect for cakes, cupcakes, or pastries.
A rich and warming Brazilian-style hot chocolate made with strong coffee, half-and-half, and a hint of cinnamon.
One 13 × 9-inch cake; 16 to 20 servings Preheat the oven to 300°F. Grease a 13 × 9-inch glass baking pan.
A light and airy chiffon cake with rich mocha flavor, made with cocoa and instant coffee. Perfect for dessert or special occasions.
1 serving This is delicious hot or iced. If you do not have a Vietnamese coffee filter, or phin, make Café Bombón, a similar drink popular in Spain, by…
12 to 16 servings Made like a chocolate mousse, this rich loaf is firm enough to be cut into slices and served with a sauce. The terrine can be tightly…
A rich and moist chocolate cake made with coffee to enhance the chocolate flavor. Perfect for birthdays or any celebration.
These coffee-infused bars combine plump raisins and walnuts with a coffee glaze for a sweet treat that pairs perfectly with a cup of joe.
Mocha rum brownie bites are baked in ramekins with a pineapple ring, then topped with spiked whipped cream, coconut, and a cherry. The brownie batter is…
A classic coffee-raisin sheet cookie with a coffee glaze, perfect for potlucks and gatherings. The batter is spread in a jelly roll pan and baked, then…
These baked beans are slow-cooked with bacon, coffee, and espresso for a rich, sweet, and savory flavor. Perfect as a side for summer barbecues or winter…
These Goan-inspired truffles combine dark chocolate with coffee, cardamom, and a hint of chili, coated in crushed pistachios. Ready in 30 minutes, they…
A fragrant coffee infused with green cardamom pods, offering an exotic twist to your morning brew.
Espresso-infused chocolate cake doughnuts topped with a rich chocolate glaze. A decadent treat combining coffee and chocolate flavors.
A modern Italian dessert made with espresso-soaked ladyfingers and mascarpone cream, served chilled. This version includes a variety of other desserts in…
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
An Italian-inspired affogato with cardamom coffee poured over vanilla ice cream, garnished with rose petals and pistachios.
A frozen mocha ice cream pie with a crunchy biscotti crust, topped with whipped cream, chocolate shavings, and toasted almonds. Perfect for coffee lovers.
A signature cheeseburger topped with sweet and savory bacon marmalade. The combination of beef, melted cheddar, and bacon marmalade on a toasted brioche…
Twice-baked Italian cookies with toasted walnuts, sturdy enough for dunking in coffee. Optionally dipped in white chocolate.
Rich chocolate creams infused with cardamom and coffee, served with crisp orange and cinnamon tuiles. A sophisticated dessert perfect for entertaining.
A moist chocolate sheet cake made with buttermilk and hot coffee, topped with a rich coffee-chocolate frosting. Perfect for family gatherings.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
A refreshing iced coffee from Calcutta, infused with cardamom and served with a cinnamon stick. This sweet, cold beverage offers relief from summer heat.
A moist coffee-infused cake with sweet potato, pecans, and a buttery whiskey sauce, topped with pecan praline for extra crunch.
A decadent cake flavored with Irish cream liqueur, coffee, and chocolate, topped with caramel sauce, whipped cream, and chocolate curls. Inspired by the…
A rich and creamy mocha cheesecake with a chocolate wafer crust, made with cream cheese, melted chocolate, and instant coffee. Baked until almost set…
Crunchy twice-baked cookies flavored with orange zest and almond extract, studded with sliced almonds. Perfect for dipping in coffee or tea.
A classic Italian biscotti studded with dried cranberries and pistachios. Twice-baked for a crunchy texture, perfect for dipping in coffee or tea.
A classic Italian biscotti flavored with anise and almonds, twice-baked for a crunchy texture. Perfect for dipping in coffee or tea.
A homemade coffee liqueur made with instant coffee, sugar, vanilla, and vodka. Simmer the coffee mixture then add vodka for a rich, sweet liqueur.
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